These Grilled Zucchini Hummus Roll-Ups Recipe are perfect for your next gathering or a light snack on a warm summer day. These delightful roll-ups combine grilled zucchini with creamy hummus and roasted red peppers, creating a flavor explosion that’s not only delicious but also healthy. Whether you’re hosting a party or enjoying a quiet evening at home, these roll-ups are sure to impress.
Why You’ll Love This Recipe
- Simple Preparation: With just a few easy steps, you can whip up these tasty appetizers in under 20 minutes.
- Healthy Ingredients: Packed with fresh vegetables and plant-based protein, these roll-ups are guilt-free snacks.
- Versatile Serving Options: Perfect as an appetizer, snack, or even part of a light meal; they fit any occasion.
- Flavorful Combination: The smoky flavor from the grilled zucchini pairs perfectly with creamy hummus and sweet roasted peppers.
- Vegan-Friendly: This recipe is entirely plant-based, making it suitable for vegans and vegetarians alike.
Tools and Preparation
To create the best Grilled Zucchini Hummus Roll-Ups, you’ll need some essential tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Grill
- Sharp knife
- Cutting board
- Basting brush
Importance of Each Tool
- Grill: Provides the perfect cooking method for getting that smoky flavor in the zucchini.
- Sharp knife: Ensures clean cuts for even grilling and easy rolling of the zucchini slices.
- Cutting board: Offers a safe surface for slicing your ingredients without mess.
- Basting brush: Helps evenly coat the zucchini with olive oil for optimal grilling.
Ingredients
For the Zucchini Rolls
- 2 medium zucchini
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 6 tablespoons hummus (your favorite flavor)
- 1 roasted red bell pepper
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Zucchini Hummus Roll-Ups Recipe
Step 1: Preheat the Grill
Preheat your grill to medium-high heat. This ensures the zucchini cooks evenly while achieving those lovely grill marks.
Step 2: Prepare the Zucchini
Slice a strip lengthwise from each zucchini to expose its inside. Discard this strip or reserve it for another use. Cut off both ends of the zucchinis to create straight edges. Then slice each zucchini lengthwise into ¼-inch strips (you will have about 10 pieces).
Step 3: Season the Zucchini
Brush both sides of your zucchini strips generously with olive oil. Sprinkle them with salt and ground pepper to enhance their natural flavors.
Step 4: Grill the Zucchini
Place the seasoned zucchini strips on the grill. Cook them until very tender but not mushy, about 2 to 3 minutes per side.
Step 5: Spread Hummus on Zucchini
Once done grilling, remove the zucchini from the grill and place them on a cutting board. Spread approximately 2 teaspoons of hummus on each grilled zucchini slice.
Step 6: Add Roasted Peppers
Evenly divide the roasted red pepper across all hummus-covered zucchini slices.
Step 7: Roll and Serve
Gently roll each piece of zucchini around the filling. Once rolled up, serve immediately and enjoy your delightful Grilled Zucchini Hummus Roll-Ups!
How to Serve Grilled Zucchini Hummus Roll-Ups Recipe
Grilled Zucchini Hummus Roll-Ups are versatile and can be served in various ways to enhance your dining experience. Whether you’re hosting a gathering or enjoying a casual snack, these roll-ups are sure to impress.
Serve as Appetizers
- With Dipping Sauces: Pair these roll-ups with extra hummus, tzatziki, or a spicy harissa sauce for added flavor.
- On a Platter: Arrange them on a serving platter alongside fresh herbs like parsley or mint for a colorful presentation.
Accompany with Salads
- Greek Salad: The refreshing flavors of a Greek salad complement the creamy hummus and grilled zucchini beautifully.
- Cucumber Mint Salad: A light cucumber mint salad adds a crisp contrast to the warm roll-ups.
Pair with Beverages
- Lemonade: A chilled glass of lemonade balances the savory taste of the rolls and provides a refreshing drink option.
- Herbal Tea: Serve these roll-ups with herbal tea for a soothing pairing that enhances the meal’s overall experience.
How to Perfect Grilled Zucchini Hummus Roll-Ups Recipe
To ensure your Grilled Zucchini Hummus Roll-Ups turn out perfectly every time, consider these helpful tips.
- Boldly season your zucchini: Don’t skip on the salt and pepper; they bring out the natural flavors of the zucchini.
- Choose the right hummus: Experiment with different flavors of hummus—like roasted garlic or red pepper—to elevate your roll-ups.
- Watch grilling time closely: Grill until just tender; overcooking will make them mushy and difficult to roll.
- Use fresh ingredients: Fresh zucchini and high-quality olive oil significantly enhance the taste of this dish.
- Chill before serving: Allowing the roll-ups to chill slightly after assembly can improve their texture and flavor.
- Experiment with fillings: Feel free to add other fillings such as feta cheese, olives, or spinach for added variety.

Best Side Dishes for Grilled Zucchini Hummus Roll-Ups Recipe
These Grilled Zucchini Hummus Roll-Ups pair wonderfully with several side dishes that will round out your meal. Here are some excellent options:
- Quinoa Salad: A hearty quinoa salad adds protein and texture, making it a satisfying complement.
- Roasted Vegetable Medley: Seasonal vegetables roasted to perfection can enhance both flavor and nutrition.
- Pita Bread with Tzatziki: Soft pita bread served with tzatziki offers an excellent dipping option that pairs well with the rolls.
- Mediterranean Couscous: This flavorful couscous dish brings additional Mediterranean flair to your table.
- Stuffed Grape Leaves: These delicious bites filled with rice and herbs provide a traditional touch that matches beautifully.
- Caprese Skewers: Fresh mozzarella, tomatoes, and basil skewers offer a refreshing bite alongside the grilled rolls.
Common Mistakes to Avoid
Making grilled zucchini hummus roll-ups can be simple, but there are a few pitfalls to watch out for.
- Overcooking the Zucchini: Grilling zucchini for too long can make it mushy. Aim for 2 to 3 minutes per side until tender but still firm.
- Using Too Much Hummus: Overloading the zucchini with hummus can make rolling difficult. Stick to 2 teaspoons per slice for easy handling.
- Not Preheating the Grill: Skipping this step leads to uneven cooking. Always preheat the grill to medium-high heat before placing your zucchini slices on it.
- Ignoring Seasoning: Zucchini needs flavor! Don’t forget to season with salt and pepper before grilling for a better taste.
- Not Choosing the Right Zucchini: Using large or overly mature zucchinis can result in tough rolls. Opt for medium-sized, firm zucchinis for the best results.
Refrigerator Storage
- Store grilled zucchini hummus roll-ups in an airtight container.
- They will last up to 3 days in the refrigerator.
- Ensure they are completely cooled before sealing the container.
Freezing Grilled Zucchini Hummus Roll-Ups Recipe
- Place rolled-up zucchini in a single layer on a baking sheet.
- Freeze until solid, then transfer to a freezer-safe bag or container.
- They can be stored in the freezer for up to 2 months.
Reheating Grilled Zucchini Hummus Roll-Ups Recipe
- Oven: Preheat your oven to 350°F (175°C). Place roll-ups on a baking sheet and heat for about 10 minutes until warmed through.
- Microwave: Place roll-ups on a microwave-safe plate. Heat on high for about 30 seconds or until warm.
- Stovetop: Heat a non-stick pan over medium heat. Add roll-ups and cook for about 3-4 minutes until heated through, turning occasionally.

Frequently Asked Questions
Can I use different fillings in my Grilled Zucchini Hummus Roll-Ups Recipe?
Yes! You can customize these roll-ups with various fillings like cheese, herbs, or other vegetables to suit your taste.
How do I prevent my Grilled Zucchini Hummus Roll-Ups from falling apart?
To keep them intact, ensure that you cut the zucchini into even strips and don’t overload them with fillings.
What is the best way to serve Grilled Zucchini Hummus Roll-Ups?
These roll-ups are best served fresh as appetizers at parties or gatherings. Pair them with extra hummus or a dipping sauce for added flavor.
Can I prepare these roll-ups ahead of time?
Absolutely! You can grill and assemble the roll-ups ahead of time and store them in the fridge until you’re ready to serve.
Final Thoughts
Grilled zucchini hummus roll-ups are not only delicious but also versatile. You can easily customize them with various flavors and ingredients, making them perfect for any occasion. Give this recipe a try; it’s an excellent choice for summer gatherings or light snacks!

Grilled Zucchini Hummus Roll-Ups
Elevate your snack game with Grilled Zucchini Hummus Roll-Ups, a delightful combination of grilled zucchini, creamy hummus, and roasted red peppers. Perfect for summer gatherings or as a healthy snack, these roll-ups are quick to prepare and packed with flavor. In just 20 minutes, you can create a vibrant appetizer that impresses both vegans and non-vegans alike. The smoky taste of grilled zucchini complements the rich texture of hummus, making each bite a flavor explosion. Serve them with your favorite dipping sauce or pair with refreshing salads for a wholesome meal.
- Total Time: 20 minutes
- Yield: Approximately 6 servings (12 roll-ups) 1x
Ingredients
- 2 medium zucchinis
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 6 tablespoons hummus (any flavor)
- 1 roasted red bell pepper
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Preheat the grill to medium-high heat.
- Slice zucchinis lengthwise into strips about 1/4 inch thick.
- Brush zucchini strips with olive oil and season with salt and pepper.
- Grill the zucchini for 2 to 3 minutes on each side until tender.
- Spread about 2 teaspoons of hummus on each grilled strip.
- Top with pieces of roasted red pepper.
- Roll each zucchini slice tightly around the filling and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 roll-ups (60g)
- Calories: 110
- Sugar: 2g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg