Maple Glazed Apple Blondies

These chewy Maple Glazed Apple Blondies taste like sweet apple pie with a warm maple icing! This homemade apple blondie recipe is the perfect fall dessert. It’s easy, super flavorful, and always a crowd pleaser. Whether you’re hosting a cozy gathering or simply satisfying a sweet tooth, these blondies are sure to impress!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of apples and maple syrup creates a rich, sweet taste that everyone will adore.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
• Perfect for Any Occasion: Whether it’s a family dinner, birthday party, or holiday celebration, these blondies fit right in.
• Chewy Texture: These blondies provide a delightful chewy texture that pairs wonderfully with the soft apples and warm maple glaze.
• Customizable: Feel free to mix in nuts or dried fruits to personalize your blondies!

Tools and Preparation

To make your Maple Glazed Apple Blondies, you’ll need some essential tools in the kitchen. Having the right equipment can make the process smoother and more enjoyable.

Essential Tools and Equipment

• 11×7 baking pan
• Mixing bowls
• Measuring cups and spoons
• Whisk or electric mixer
• Rubber spatula

Importance of Each Tool

• 11×7 baking pan: The right size ensures even baking and helps achieve the perfect blondie texture.
• Mixing bowls: Having multiple bowls allows you to keep ingredients organized while mixing.
• Measuring cups and spoons: Accurate measurements are key to getting the best results in your baking.

Ingredients

These chewy Maple Glazed Apple Blondies taste like sweet apple pie with a warm maple icing! This homemade apple blondie recipe is the perfect fall dessert! It’s easy, super flavorful, and always a crowd pleaser!

Ingredients:
– 2 cups all purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup butter (softened)
– 1/4 cup sugar
– 1 cup dark brown sugar
– 2 large eggs
– 1 1/2 tsp vanilla extract
– 1/2 tsp cinnamon
– 2 large apples (chopped finely)
– 2 Tbsp brown sugar
– 1 Tbsp butter
– 1/2 tsp vanilla extract
– 1/2 tsp cinnamon
– 2 Tbsp butter
– 1/4 cup pure maple syrup
– 1/2 cup powdered sugar
– 1/4 tsp vanilla extract
– 1/8 tsp ground cinnamon

How to Make Maple Glazed Apple Blondies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line an 11×7 pan with tin foil or spray it with cooking spray to prevent sticking.

Step 2: Prepare the Apple Mixture

In a small bowl, combine:
* 2 large apples (chopped finely)
* 2 Tbsp brown sugar
* 1 Tbsp butter
* 1/2 tsp vanilla extract
* 1/2 tsp cinnamon

Mix until the apples are coated evenly. Set aside while you prepare the batter.

Step 3: Make the Blondie Batter

In a large mixing bowl:
1. Cream together softened butter, sugar, and dark brown sugar until light and fluffy.
2. Add eggs one at a time, mixing well after each addition.
3. Stir in vanilla extract and cinnamon.

Next,
4. In another bowl, whisk together flour, baking powder, and salt.
5. Gradually add dry ingredients to the wet mixture until just combined.
6. Fold in the prepared apple mixture gently.

Step 4: Bake the Blondies

Pour the batter into your prepared pan and spread it evenly. Bake for about 25 minutes or until golden brown around the edges and a toothpick inserted comes out clean.

Step 5: Prepare Maple Glaze

While your blondies are baking,
1. In a small bowl, combine:
– 1/4 cup pure maple syrup
– 1/2 cup powdered sugar
– 1/4 tsp vanilla extract
– 1/8 tsp ground cinnamon

Mix until smooth.

Step 6: Finish Your Blondies

Once baked, let them cool in the pan for about 10 minutes before transferring them to a wire rack. Drizzle with maple glaze once cooled completely for added sweetness!

Now enjoy your delicious Maple Glazed Apple Blondies!

How to Serve Maple Glazed Apple Blondies

These delightful Maple Glazed Apple Blondies are perfect for any gathering or special occasion. They can be enjoyed warm or at room temperature, making them versatile for different serving styles.

Individual Servings

• Serve each blondie on a small plate with a drizzle of extra maple glaze for an elegant touch.

A La Mode

• Top each blondie with a scoop of vanilla ice cream for a delicious contrast of warm and cold flavors.

With Whipped Cream

• Add a dollop of whipped cream on top, garnished with a sprinkle of cinnamon for added flair.

Coffee Pairing

• Serve alongside a cup of coffee or tea, enhancing the sweet flavors of the blondies.

How to Perfect Maple Glazed Apple Blondies

Creating the perfect Maple Glazed Apple Blondies requires attention to detail and some helpful tips to elevate your baking game.

• Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better mixing and texture.

• Chop Apples Finely: Finely chopped apples will distribute evenly throughout the batter, enhancing flavor in every bite.

• Don’t Overmix the Batter: Mix just until combined to keep your blondies chewy and prevent them from becoming tough.

• Test for Doneness: Insert a toothpick into the center; it should come out with moist crumbs, not wet batter.

Best Side Dishes for Maple Glazed Apple Blondies

Pairing side dishes with your Maple Glazed Apple Blondies can enhance your dessert experience. Here are some great options:

1. Fresh Fruit Salad: A light fruit salad made with seasonal fruits complements the sweetness of the blondies beautifully.

2. Cheese Platter: A selection of mild cheeses such as brie or goat cheese offers a savory contrast to the sweet dessert.

3. Caramel Sauce: Drizzling warm caramel sauce over the blondies adds an extra layer of indulgence.

4. Nut Medley: A mix of roasted nuts provides a crunchy texture that pairs nicely with soft blondies.

5. Yogurt Parfait: Layer yogurt with granola and berries for a refreshing side that balances the richness of the dessert.

6. Chocolate Sauce: A drizzle of chocolate sauce can create an appealing visual and flavor contrast with the apple blondies.

Common Mistakes to Avoid

Avoiding common mistakes is key to making perfect Maple Glazed Apple Blondies. Here are some pitfalls to watch out for:

• Incorrect oven temperature: Always preheat your oven properly. An oven that’s too hot or too cold can affect baking times and textures.
• Not measuring flour correctly: Use the spoon and level method for accurate measurement. Too much flour can lead to dense blondies.
• Skipping the butter softening step: Softened butter incorporates better, creating a lighter texture. Take butter out of the fridge ahead of time.
• Adding apples unmeasured: Always chop and measure your apples finely. Large chunks can disrupt the blondie structure.
• Neglecting the cooling time: Let the blondies cool in the pan before cutting. This helps them set properly and prevents crumbling.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep in a cool, dry place within the refrigerator.

Freezing Maple Glazed Apple Blondies

• Wrap each blondie individually in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Maple Glazed Apple Blondies

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes until heated through.
• Microwave: Heat on medium power for 15-20 seconds, checking frequently to avoid overheating.
• Stovetop: Place in a skillet over low heat, cover, and warm for 5-7 minutes.

Frequently Asked Questions

How do I make gluten-free Maple Glazed Apple Blondies?

You can substitute all-purpose flour with a gluten-free blend to create a gluten-free version of these blondies.

Can I use other fruits instead of apples?

Yes! You can experiment with pears or peaches for a different flavor profile while still enjoying that delicious maple glaze.

How do I store leftover Maple Glazed Apple Blondies?

Store any leftovers in an airtight container at room temperature or refrigerate them for longer freshness.

What can I use instead of butter in this recipe?

For a dairy-free option, consider using coconut oil or vegan butter as substitutes without compromising flavor.

Can I add nuts to my Maple Glazed Apple Blondies?

Absolutely! Chopped walnuts or pecans would add a nice crunch and complement the apple flavor perfectly.

Final Thoughts

These Maple Glazed Apple Blondies are not only delightful but also incredibly versatile. You can customize them with different fruits or nuts to suit your taste. Give this recipe a try; it’s perfect for fall gatherings or a cozy night in!