Jumbo Bakery-Style Chocolate Chip Cookies

These Jumbo Bakery-Style Chocolate Chip Cookies are the perfect treat for any occasion. With their thick, chewy texture and crispy edges, they remind you of your favorite bakery cookies. Loaded with chocolate chips and topped with flaky sea salt, these cookies are an indulgent delight, whether you’re celebrating a special event or just craving something sweet. Enjoy them warm from the oven for that extra gooey texture that will have everyone coming back for more!

Why You’ll Love This Recipe

• Thick and Chewy: These cookies offer a perfect blend of softness in the center with a slightly crisp edge.
• Easy to Make: The recipe is straightforward, requiring just mixing and chilling before baking.
• Versatile Treat: Perfect for parties, school lunches, or a cozy night in, these cookies fit any occasion!
• Loaded with Chocolate: Enjoy the richness of both semi-sweet chocolate chips and mini chocolate chips in every bite.
• Customizable: Feel free to add nuts or different types of chocolate to personalize your cookie experience.

Tools and Preparation

To make these delicious cookies, you’ll need some essential kitchen tools. Having the right equipment can make all the difference in your baking experience.

Essential Tools and Equipment

• Electric mixer
• Large mixing bowl
• Cookie sheets
• Parchment paper or silicone baking mats
• Airtight container

Importance of Each Tool

• Electric mixer: This tool helps achieve a perfectly creamed butter and sugar mixture quickly and efficiently.
• Large mixing bowl: A spacious bowl allows for easy mixing without spilling ingredients over the sides.
• Parchment paper or silicone baking mats: These create a non-stick surface that prevents cookies from sticking to sheets while ensuring even baking.

Ingredients

To whip up these Jumbo Bakery-Style Chocolate Chip Cookies, gather the following ingredients:

For the Dough:

• 1 cup salted butter, softened at room temperature
• 3/4 cup brown sugar, packed
• 3/4 cup granulated sugar
• 1 and 1/2 tsp vanilla extract
• 2 large eggs
• 3 cups all-purpose flour, spooned & leveled (390 grams)
• 1 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 1 and 1/2 cups semi-sweet chocolate chips
• 3/4 cup mini semi-sweet chocolate chips
• Flaky sea salt, for topping

How to Make Jumbo Bakery-Style Chocolate Chip Cookies

Step 1: Make the Cookie Dough

1. In a large mixing bowl, cream the softened butter with an electric mixer on high speed until fluffy.
2. Add both sugars to the bowl; mix until well combined, about 1-2 minutes.
3. Incorporate the vanilla extract and eggs; mix until smooth.
4. Gradually add the dry ingredients (flour, baking soda, baking powder, salt) and mix until a dough forms. It may be crumbly initially but keep mixing until it comes together.
5. Fold in both types of chocolate chips until evenly distributed throughout the dough.

Step 2: Chill

1. Scoop the dough into 10 balls, each about 140 grams.
2. Press extra chocolate chips into any bare spots on top of each dough ball.
3. Place the balls in an airtight container and chill in the fridge for at least 3 hours or up to 48 hours; alternatively, freeze for at least 1 hour.

Step 3: Bake the Cookies

1. Preheat your oven to 350℉ (175℃).
2. Line several cookie sheets with parchment paper or silicone baking mats.
3. Place 3-4 cookie dough balls on each sheet, spacing them out to allow for spreading.
4. Bake for 12-16 minutes. The centers may look slightly underdone but will set as they cool. The edges should feel set when gently tapped.
5. Allow cookies to cool on the sheet for about 5 minutes before transferring them to a wire rack.

Step 4: Serve + Store

1. Optionally sprinkle with flaky sea salt before diving in!
2. Enjoy while warm! Store cooled cookies in an airtight container at room temperature for up to 4-5 days. Reheat briefly in the microwave to restore that warm gooey goodness!

How to Serve Jumbo Bakery-Style Chocolate Chip Cookies

These delicious Jumbo Bakery-Style Chocolate Chip Cookies are perfect for sharing or enjoying on your own. They can be served in various ways to enhance their delightful flavors and textures.

With a Glass of Milk

• Pairing these cookies with a cold glass of milk is a classic choice that balances the sweetness perfectly.

As Ice Cream Sandwiches

• Take two cookies and add your favorite ice cream in between for a fun dessert twist that’s sure to impress!

Warmed Up with Whipped Cream

• Serve the cookies warmed up, topped with a dollop of whipped cream for an indulgent treat.

Topped with Fresh Berries

• Add fresh berries on the side or on top for a refreshing contrast to the rich chocolate flavor.

Alongside Hot Coffee or Tea

• Enjoy these cookies with your morning coffee or tea for an elevated snack experience.

How to Perfect Jumbo Bakery-Style Chocolate Chip Cookies

Achieving the ultimate Jumbo Bakery-Style Chocolate Chip Cookies involves a few key steps. Here are some tips to help you get it just right:

• Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature. This helps create a smooth dough that bakes evenly.

• Don’t Skip Chilling: Chilling the dough allows the flavors to develop and prevents spreading during baking, keeping that thick, chewy texture.

• Measure Flour Correctly: Spoon and level your flour rather than scooping directly from the bag. This prevents dense cookies caused by too much flour.

• Add Extra Chocolate Chips: Pressing additional chocolate chips on top before baking not only makes them look appealing but also ensures each bite is loaded with chocolate.

• Watch Baking Time Closely: Remove cookies from the oven while they still appear slightly underbaked; they will continue to cook as they cool.

Best Side Dishes for Jumbo Bakery-Style Chocolate Chip Cookies

Complementing these Jumbo Bakery-Style Chocolate Chip Cookies with side dishes can create a delightful dessert experience. Here are some tasty options:

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream creates a delightful contrast to warm cookies.

2. Fruit Salad: A fresh fruit salad adds brightness and balances out the sweetness of the cookies.

3. Chocolate Sauce: Drizzling warm chocolate sauce over the cookies enhances their chocolatey goodness.

4. Nut Butter Dip: Serve with almond or peanut butter for guests who enjoy nutty flavors alongside sweet treats.

5. Caramel Sauce: A drizzle of homemade caramel sauce offers a rich, buttery flavor that pairs beautifully with chocolate chip cookies.

6. Yogurt Parfait: Layer yogurt with granola and fruits for a healthier option that complements cookie indulgence.

Common Mistakes to Avoid

Baking Jumbo Bakery-Style Chocolate Chip Cookies can be tricky. Here are some common mistakes to keep in mind.

• Bold Ingredients: Using incorrect measurements can lead to cookies that are too dry or too oily. Always measure ingredients accurately.
• Bold Chilling the Dough: Skipping the chilling step might result in flat cookies. Allowing the dough to chill helps maintain their shape.
• Bold Overmixing: Mixing the dough too long after adding flour can develop gluten, leading to tough cookies. Mix just until combined.
• Bold Baking Time: Not watching the baking time can cause overbaking. Remove them when they look slightly underdone for a chewy texture.
• Bold Temperature Check: Baking at the wrong temperature can affect cookie texture. Always preheat your oven and use an oven thermometer if needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 4-5 days.
• Keep layers of cookies separated with parchment paper to avoid sticking.

Freezing Jumbo Bakery-Style Chocolate Chip Cookies

• Place cooled cookies in a freezer-safe container for up to 3 months.
• Use wax paper between layers to prevent sticking.

Reheating Jumbo Bakery-Style Chocolate Chip Cookies

• Oven: Preheat to 350℉ and warm for about 5 minutes for that fresh-baked feel.
• Microwave: Heat one cookie for about 10-15 seconds for soft warmth.
• Stovetop: Place in a skillet over low heat, cover, and warm for a few minutes until soft.

Frequently Asked Questions

Here are some common questions about making Jumbo Bakery-Style Chocolate Chip Cookies.

How do I achieve thick Jumbo Bakery-Style Chocolate Chip Cookies?

For thicker cookies, ensure you chill the dough before baking. This helps them retain their shape better during baking.

Can I substitute butter with margarine?

Yes, you can use margarine instead of butter; however, this might slightly alter the taste and texture of your cookies.

What types of chocolate chips work best?

Semi-sweet chocolate chips provide a nice balance of sweetness and chocolate flavor. You can also mix in milk or dark chocolate chips based on preference.

How many servings does this recipe make?

This recipe yields approximately 10 large cookies, perfect for sharing or enjoying throughout the week.

Final Thoughts

These Jumbo Bakery-Style Chocolate Chip Cookies are not only delicious but also customizable! Feel free to add nuts, dried fruits, or different types of chocolate chips to make them your own. Enjoy these treats warm from the oven or as a delightful snack throughout the week!