Crock Pot Chicken Pot Pie

This Crock Pot Chicken Pot Pie is a comforting dish that’s perfect for busy weeknights or family gatherings. With tender chicken, hearty vegetables, and a creamy gravy, this dish encapsulates the essence of home-cooked comfort food. The ease of preparation makes it an ideal choice for anyone looking to indulge in a classic without spending hours in the kitchen. Topped with fluffy biscuits, this recipe stands out for its rich flavors and simplicity.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires minimal prep time and lets your slow cooker do all the work.
• Comforting Flavor: The combination of chicken, vegetables, and creamy soups creates a rich, satisfying flavor that warms the soul.
• Versatile Ingredients: Feel free to swap in your favorite vegetables or add some herbs for extra flavor.
• Family-Friendly: Packed with familiar tastes, this dish appeals to both kids and adults alike.
• Perfect for Meal Prep: Make it ahead of time and enjoy leftovers throughout the week.

Tools and Preparation

Before diving into the recipe, gather your essential tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Crockpot
• Non-stick cooking spray
• Mixing spoon
• Forks (for shredding chicken)
• Baking sheet (for biscuits)

Importance of Each Tool

• Crockpot: A slow cooker allows you to prepare meals effortlessly while enhancing flavors over time.
• Non-stick cooking spray: This ensures easy cleanup and prevents sticking when layering ingredients.
• Mixing spoon: A sturdy spoon is essential for properly mixing ingredients and ensuring even distribution.

Ingredients

For this delicious Crock Pot Chicken Pot Pie, you’ll need:

Chicken and Soups

• 2 lbs boneless, skinless chicken breasts (or thighs)
• 2 (10.5 oz) cans cream of chicken soup
• 1 (10.5 oz) can cream of celery soup

Vegetables and Seasonings

• 12 oz frozen mixed vegetables
• 2 teaspoons garlic powder (divided)
• 2 teaspoons onion powder (divided)
• 2 teaspoons black pepper (divided)

Biscuit Topping

• 1 (16.3 oz) can homestyle biscuits (or homemade drop biscuits)

How to Make Crock Pot Chicken Pot Pie

Step 1: Prepare the Crockpot

1. Spray the crockpot liner with non-stick spray.
2. Lay the chicken breasts at the bottom of the crockpot and season with 1 teaspoon each of garlic powder, onion powder, and black pepper.

Step 2: Add Soups

1. Cover the chicken breasts with both cans of cream of chicken soup and cream of celery soup.

Step 3: Incorporate Vegetables

1. Spread the frozen mixed vegetables evenly over the soup mixture.
2. Sprinkle the remaining 1 teaspoon each of garlic powder, onion powder, and black pepper over the top.

Step 4: Cook It Slow

1. Place the lid on the crockpot.
2. Cook on low for 6 to 8 hours or on high for 4 to 6 hours until the chicken is thoroughly cooked and shreds easily.

Step 5: Bake Biscuits

1. About 15 to 20 minutes before serving, bake biscuits according to package directions or your preferred recipe.

Step 6: Shred Chicken

1. A few minutes before biscuits are ready, use two forks to shred the chicken within the crockpot.
2. Stir until all chicken pieces are coated in gravy with mixed vegetables.

Step 7: Serve

1. Serve warm by placing a biscuit on top or cut them in half as a base for your pot pie filling.

Enjoy your homemade Crock Pot Chicken Pot Pie, where every bite promises warmth and satisfaction!

How to Serve Crock Pot Chicken Pot Pie

Crock Pot Chicken Pot Pie is a delightful dish that can be served in various ways. Whether you want to keep it classic or add some flair, here are some serving suggestions to enhance your meal.

Classic Biscuit Top

• Serve the chicken pot pie with warm biscuits placed right on top. The fluffy texture of the biscuit complements the creamy filling perfectly.

Side Salad

• A fresh side salad with mixed greens and a light vinaigrette adds a refreshing contrast to the richness of the pot pie.

Mashed Potatoes

• Creamy mashed potatoes can be served alongside as an extra comfort food option, perfect for scooping up the delicious gravy.

Steamed Vegetables

• Lightly steamed vegetables like broccoli or green beans bring color and nutrition to your plate, balancing out the meal nicely.

Cornbread

• For a Southern twist, serve with cornbread. Its slightly sweet flavor pairs well with the savory chicken pot pie.

Gravy on the Side

• Offering extra gravy on the side allows guests to customize their servings and adds an extra layer of flavor.

How to Perfect Crock Pot Chicken Pot Pie

To make your Crock Pot Chicken Pot Pie truly unforgettable, consider these simple tips for perfection.

• Choose Quality Chicken: Using fresh or high-quality chicken will ensure your pot pie has tender meat that shreds easily.

• Customize Your Vegetables: Feel free to swap in your favorite veggies, such as peas or carrots, to tailor the dish to your taste.

• Let It Thicken: If you prefer a thicker gravy, remove the lid during the last hour of cooking for better evaporation.

• Season Generously: Don’t hesitate to adjust seasonings according to your preference; a bit more black pepper or garlic powder can elevate flavors.

• Use Homemade Biscuits: Try making homemade drop biscuits for an even more comforting touch that can be customized with herbs.

• Serve Hot: Always serve this dish hot for the best flavor experience; it enhances the textures and overall enjoyment of each bite.

Best Side Dishes for Crock Pot Chicken Pot Pie

Pairing sides with your Crock Pot Chicken Pot Pie can elevate your meal experience. Here are some suggestions that work wonderfully together.

1. Garlic Bread: A crispy garlic bread adds a crunchy texture and is great for dipping into the gravy.

2. Roasted Brussels Sprouts: These provide a nutty flavor and crispy texture that balances well with creamy dishes.

3. Coleslaw: A tangy coleslaw offers a refreshing crunch that contrasts beautifully with the rich pot pie.

4. Quinoa Salad: A light quinoa salad packed with veggies brings heartiness without being too heavy.

5. Sweet Potato Fries: Baked sweet potato fries add sweetness and crunch, providing an exciting contrast in flavors.

6. Cauliflower Mash: A low-carb alternative to traditional mashed potatoes, cauliflower mash is creamy and satisfying.

7. Cucumber Salad: This refreshing salad acts as a palate cleanser between bites of rich chicken pot pie.

8. Green Bean Almondine: Sautéed green beans tossed with almonds offer both elegance and a delightful crunch.

Common Mistakes to Avoid

When making Crock Pot Chicken Pot Pie, it’s easy to overlook some key steps. Here are common mistakes to avoid for a successful dish.

• Skipping seasonings: Not seasoning the chicken can lead to bland flavors. Always add spices to enhance the taste.
• Overcooking the chicken: Cooking for too long can dry out the chicken. Stick to the recommended cooking times for tender results.
• Using too many vegetables: Adding too many vegetables can make the filling watery. Balance is key; stick to recommended amounts.
• Neglecting biscuit preparation: Baking biscuits at the wrong time can disrupt your meal’s timing. Prepare them according to package instructions, close to serving time.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing it.

Freezing Crock Pot Chicken Pot Pie

• Freeze in an airtight container or freezer-safe bag for up to 3 months.
• Label with the date for easy identification later.

Reheating Crock Pot Chicken Pot Pie

• Oven: Preheat to 350°F (175°C) and bake for about 20-30 minutes until heated through.
• Microwave: Heat on medium power in a microwave-safe dish, stirring occasionally until warmed.
• Stovetop: Warm over medium heat in a saucepan, stirring frequently until hot.

Frequently Asked Questions

Here are some common questions about making Crock Pot Chicken Pot Pie.

Can I use other meats in this recipe?

Yes! You can substitute chicken with turkey or beef for a different flavor profile.

How do I make this Crock Pot Chicken Pot Pie healthier?

Consider using low-fat soups and adding more vegetables like spinach or kale.

What can I serve with Crock Pot Chicken Pot Pie?

This dish pairs well with a fresh salad or steamed vegetables for a complete meal.

Can I customize the vegetables?

Absolutely! Feel free to use your favorite veggies or whatever you have on hand.

Final Thoughts

Crock Pot Chicken Pot Pie is not only easy to prepare but also offers comforting flavors that everyone will love. Customize it with your favorite ingredients and enjoy this versatile dish any night of the week!