Smashed Potatoes

These smashed potatoes are a delightful twist on traditional potato sides, perfect for any occasion. Boiled until tender, smashed flat, and then roasted to crispy perfection, they are topped with flavorful garlic and herb butter. This recipe combines simplicity with outstanding taste, making it a great choice for family dinners or entertaining guests.

Why You’ll Love This Recipe

• Incredible Flavor: The combination of garlic, herbs, and parmesan elevates these potatoes to a whole new level.
• Crispy Texture: Roasting the smashed potatoes creates a crunchy exterior while keeping the inside fluffy.
• Easy Preparation: With just a few steps, you can whip up this delicious side dish without fuss.
• Versatile Serving Options: These potatoes pair well with various mains, from grilled chicken to hearty beef dishes.
• Impressive Presentation: Their unique appearance makes them stand out on any dinner table.

Tools and Preparation

Before diving into making these smashed potatoes, gather your essential tools and equipment. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Pot for boiling
• Sheet pan
• Cooking spray
• Potato masher or glass
• Mixing bowl

Importance of Each Tool

• Pot for boiling: A good-sized pot is essential for boiling the baby potatoes evenly until tender.
• Sheet pan: Using a sheet pan allows for even roasting of the smashed potatoes, ensuring they get crispy on all sides.
• Potato masher or glass: These tools help flatten the potatoes effectively without breaking them apart.

Ingredients

These smashed potatoes are baby potatoes that are boiled until tender, then smashed flat, topped with garlic and herb butter, and roasted until crispy and browned. A unique and unexpected potato preparation that always gets rave reviews!

For the Potatoes

• 1 pound baby potatoes (such as red potatoes or Yukon Gold)
• Cooking spray

For the Topping

• 4 tablespoons butter (melted)
• 1 1/2 teaspoons garlic (minced)
• 1/2 teaspoon Italian seasoning
• 1/4 cup parmesan cheese (finely grated)
• Salt and pepper to taste
• 2 tablespoons chopped parsley

How to Make Smashed Potatoes

Step 1: Boil the Potatoes

Start by bringing a pot of salted water to a boil. Add the baby potatoes and cook for 18-22 minutes or until they are tender when pierced with a fork.

Step 2: Preheat the Oven

While the potatoes are boiling, preheat your oven to 425 degrees F (220 degrees C) so it’s ready for roasting.

Step 3: Prepare the Sheet Pan

Coat a sheet pan with cooking spray. Once the potatoes are done boiling, drain them well and transfer them to the sheet pan in a single layer.

Step 4: Smash the Potatoes

Use the bottom of a glass or a potato masher to carefully flatten each potato until it is about half an inch thick. Be gentle to avoid breaking them apart completely.

Step 5: Mix the Topping Ingredients

In a mixing bowl, combine melted butter, minced garlic, Italian seasoning, salt, and pepper to taste. Stir well to combine all ingredients evenly.

Step 6: Drizzle Butter Mixture Over Potatoes

Drizzle the prepared butter mixture generously over each flattened potato. Ensure even coverage for maximum flavor.

Step 7: Add Cheese and Bake

Sprinkle finely grated parmesan cheese over each potato before placing them in the oven. Bake for 20-25 minutes or until golden brown and crispy on top.

Step 8: Garnish and Serve

Once baked, remove from oven and sprinkle with chopped parsley before serving warm. Enjoy your delicious smashed potatoes!

How to Serve Smashed Potatoes

Smashed potatoes are a delightful side dish that pairs wonderfully with various meals. Their crispy exterior and fluffy interior make them versatile enough to complement any main course.

With Grilled Chicken

• A juicy grilled chicken breast seasoned with herbs makes for a satisfying meal alongside smashed potatoes.

As Part of a Veggie Platter

• Serve smashed potatoes alongside a colorful array of roasted or sautéed vegetables for a vibrant, healthy dish.

Topped with Sour Cream

• Add a dollop of sour cream and chives for an extra creamy texture that enhances the flavors of the smashed potatoes.

With Fresh Herbs

• Garnish your smashed potatoes with fresh herbs like parsley or chives to add a burst of color and freshness.

Paired with Steak

• Juicy steak cooked to perfection is an excellent match for the crispy, buttery smashed potatoes, creating a hearty meal.

As a Snack

• Enjoy leftover smashed potatoes as a quick snack on their own or with your favorite dipping sauce.

How to Perfect Smashed Potatoes

Perfecting your smashed potatoes can elevate this simple dish into something extraordinary. Follow these tips for the best results.

• Choose the right potatoes: Using baby potatoes like red or Yukon Gold ensures they are tender and flavorful.

• Don’t skip boiling: Boiling the potatoes until tender allows for easy smashing and creates a fluffy texture.

• Use high heat when baking: Baking at 425 degrees F gives the smashed potatoes that desirable crispy exterior.

• Experiment with toppings: Try different cheeses or spices to customize the flavor profile of your smashed potatoes.

• Avoid overcrowding the pan: Spacing out the smashed potatoes allows them to cook evenly and become crispy on all sides.

Best Side Dishes for Smashed Potatoes

Smashed potatoes can be paired with many delicious side dishes, enhancing any meal. Here are some great options:

1. Grilled Vegetables
   A medley of grilled zucchini, bell peppers, and asparagus adds freshness and color to your plate.

2. Caesar Salad
   Crisp romaine lettuce tossed with Caesar dressing provides a crunchy contrast to the creamy smashed potatoes.

3. Roasted Brussels Sprouts
   Caramelized Brussels sprouts add depth in flavor while offering a healthy green option alongside your main dish.

4. Creamy Coleslaw
   A tangy coleslaw balances the richness of smashed potatoes, making it an ideal pairing for summer barbecues.

5. Garlic Bread
   Crunchy garlic bread complements the buttery taste of smashed potatoes, making for a comforting combination.

6. Steamed Broccoli
   Lightly steamed broccoli adds nutrition and color while complementing the flavors of both the main dish and smashed potatoes.

7. Crispy Fried Onions
   These add an irresistible crunch and savory flavor that elevates any meal when sprinkled on top of your dish.

8. Quinoa Salad
   A light quinoa salad with fresh herbs is nutritious and provides a refreshing contrast to hearty smashed potatoes.

Common Mistakes to Avoid

When making smashed potatoes, there are a few common pitfalls that can affect the final dish. Here are some mistakes to watch out for:

• Overcooking the Potatoes: If you cook the potatoes too long, they can become mushy. Aim for tenderness without losing their shape by checking them after 18 minutes.
• Not Preheating the Oven: Skipping the preheating step can lead to uneven cooking. Always preheat your oven to ensure crispy edges and a golden finish.
• Using Cold Ingredients: Adding cold butter to hot potatoes can affect melting and flavor distribution. Make sure your butter is melted and warm for best results.
• Skipping Seasoning: Underseasoned potatoes can taste bland. Don’t forget to season with salt and pepper both during cooking and before roasting.
• Crowding the Pan: Placing too many potatoes on the baking sheet can lead to steaming instead of roasting. Ensure they have enough space for even browning.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• They will keep well in the refrigerator for up to 3 days.

Freezing Smashed Potatoes

• To freeze, place cooled smashed potatoes in a freezer-safe container or bag.
• They can be frozen for up to 2 months.

Reheating Smashed Potatoes

• Oven: Preheat your oven to 375°F (190°C) and bake for about 15-20 minutes until heated through.
• Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat in short intervals until warm.
• Stovetop: Heat in a skillet over medium heat with a bit of butter or oil until warmed through and crispy again.

Frequently Asked Questions

Here are some common questions about smashed potatoes:

What are Smashed Potatoes?

Smashed potatoes are baby potatoes that are boiled until tender, then flattened and roasted until crispy with delicious toppings.

Can I use different types of potatoes?

Yes! While baby potatoes work best, you can experiment with larger varieties like russets or Yukon Golds.

How do I make my Smashed Potatoes extra crispy?

To achieve extra crispiness, ensure your baking sheet is hot when you add the smashed potatoes and avoid overcrowding them.

Can I customize the toppings for Smashed Potatoes?

Absolutely! Feel free to add cheese, herbs, or spices according to your taste preferences.

How do I know when Smashed Potatoes are done baking?

They should be golden brown and crispy on the edges. A fork can help check if they are heated through.

Final Thoughts

These smashed potatoes are not only crispy but also incredibly versatile. You can easily customize them with various toppings or seasonings based on what you have at home. Give this recipe a try; it’s sure to impress at any meal!