This Chicken Scampi with Garlic Parmesan Rice recipe is an easy yet elegant dinner made with tender pan-seared chicken breasts, a garlicky lemon-butter scampi sauce, and creamy parmesan-infused rice. It’s perfect for weeknights or gatherings, delivering a burst of flavor in every bite. This dish combines the comforting elements of chicken and rice with a luxurious sauce that impresses without requiring extensive culinary skills.
Why You’ll Love This Recipe
- Quick and Easy: This dish can be prepared in just 40 minutes, making it a great choice for busy evenings.
- Flavor Packed: The combination of garlic, lemon, and parmesan creates a rich flavor profile that elevates the meal.
- Versatile: Perfect for casual family dinners or more formal occasions; it’s sure to please all palates.
- One-Pan Wonder: Less cleanup is needed as everything is cooked in one skillet, allowing you to enjoy your meal without the hassle.
- Kid-Friendly: The mild flavors and creamy rice make this dish appealing to younger diners.
Tools and Preparation
To create this delightful Chicken Scampi with Garlic Parmesan Rice, you’ll need some essential tools in your kitchen.
Essential Tools and Equipment
- Large skillet
- Medium saucepan
- Cutting board
- Knife
- Measuring cups and spoons
Importance of Each Tool
- Large skillet: Ideal for searing the chicken and creating the flavorful scampi sauce all in one place.
- Medium saucepan: Perfect for cooking the garlic parmesan rice evenly while absorbing all the delicious flavors.

Ingredients
For the Chicken Scampi
- 2 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 3 tablespoons butter
- 4 garlic cloves, minced
- ½ cup chicken broth
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon chopped parsley
- ½ teaspoon red pepper flakes (optional)
For the Garlic Parmesan Rice
- 1 tablespoon butter
- 2 garlic cloves, minced
- 1 cup white rice
- 2 cups chicken broth
- ½ cup freshly grated parmesan cheese
- 1 tablespoon chopped parsley
How to Make Chicken Scampi with Garlic Parmesan Rice
Step 1: Season the Chicken
- Season the chicken breasts with salt, black pepper, and paprika thoroughly on both sides.
Step 2: Sear the Chicken
- In a large skillet, heat olive oil over medium heat.
- Sear the seasoned chicken for 5–6 minutes per side until golden brown and fully cooked. Once done, remove from skillet and set aside.
Step 3: Prepare the Scampi Sauce
- In the same skillet, reduce heat slightly and add butter along with minced garlic.
- Sauté for about 1–2 minutes until fragrant but not browned.
- Pour in chicken broth and lemon juice; scrape the bottom of the skillet to deglaze.
- Add lemon zest and let it simmer for 3–4 minutes.
Step 4: Combine Chicken with Sauce
- Return the cooked chicken back into the pan.
- Spoon sauce over each piece of chicken and let it simmer gently for another 2–3 minutes to absorb flavors.
Step 5: Cook Garlic Parmesan Rice
- In a medium saucepan, melt butter over medium heat.
- Add minced garlic; sauté briefly until fragrant.
- Stir in white rice; toast it lightly for about 1 minute.
- Add chicken broth to the saucepan; bring to a boil.
- Reduce heat, cover, and simmer for about 15 minutes until rice is tender.
Step 6: Finish Up
- Remove from heat; stir in freshly grated parmesan cheese and chopped parsley into the rice.
- Serve each piece of chicken over a bed of garlic parmesan rice with sauce spooned generously on top.
- Garnish with additional parsley and red pepper flakes if desired.
Enjoy your delicious Chicken Scampi with Garlic Parmesan Rice!
How to Serve Chicken Scampi with Garlic Parmesan Rice
Serving Chicken Scampi with Garlic Parmesan Rice can elevate your dining experience, whether it’s a weeknight dinner or a special occasion. The rich flavors of the lemon-butter sauce paired with the creamy rice create a delightful dish that can be enjoyed in various ways.
Plating Suggestions
- Garnish with Fresh Herbs: Sprinkle chopped parsley over the dish for a pop of color and freshness.
- Add Lemon Slices: Serve with lemon wedges on the side to enhance the citrus flavor.
- Serve in Bowls: For a cozy presentation, serve the chicken and rice in individual bowls, allowing guests to enjoy every bite.
Pairing with Wine Alternatives
- Sparkling Water with Lime: A refreshing drink that complements the flavors without overpowering them.
- Lemonade: The sweetness and acidity balance well with the savory dish.
- Iced Herbal Tea: A light beverage option that offers a hint of flavor without being too heavy.
Texture Contrast
- Top with Crushed Red Pepper Flakes: For those who enjoy a bit of heat, this adds both flavor and texture.
- Serve with Crusty Bread: A great way to soak up the delicious scampi sauce.
How to Perfect Chicken Scampi with Garlic Parmesan Rice
Perfecting your Chicken Scampi with Garlic Parmesan Rice is all about attention to detail. Here are some tips to help you achieve restaurant-quality results at home.
- Use Fresh Ingredients: Fresh garlic and lemon juice make a significant difference in flavor compared to dried or bottled options.
- Don’t Overcook the Chicken: Aim for juicy, tender chicken by monitoring cooking time closely. Use a meat thermometer if needed.
- Toast the Rice: Briefly toast your rice before adding broth for an extra layer of flavor.
- Simmer Sauce Gently: Allowing your sauce to simmer slowly helps develop richer flavors without burning the garlic.
Best Side Dishes for Chicken Scampi with Garlic Parmesan Rice
Complementing Chicken Scampi with Garlic Parmesan Rice is easy when you choose the right sides. Here are some excellent options that pair beautifully with this dish.
- Garlic Bread: Crunchy and buttery, it’s perfect for sopping up any leftover sauce.
- Steamed Asparagus: Lightly seasoned asparagus adds color and nutrients while maintaining a fresh taste.
- Caesar Salad: Crisp romaine lettuce topped with parmesan cheese creates a refreshing contrast.
- Roasted Brussels Sprouts: Caramelized sprouts provide an earthy flavor that balances well with the richness of scampi.
- Sautéed Spinach: Quickly cooked spinach adds a healthy green option full of vitamins.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil offer a bright, summery flavor that complements the dish nicely.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Chicken Scampi with Garlic Parmesan Rice to the next level.
- Skipping the seasoning: Failing to properly season the chicken can lead to bland flavors. Always season your chicken breasts generously with salt, pepper, and spices before cooking.
- Overcooking the chicken: Overcooking will make your chicken dry and tough. Aim for a golden brown finish, cooking for about 5–6 minutes per side until juices run clear.
- Not deglazing the pan: Leaving the flavorful bits in the skillet can reduce the sauce’s depth. After cooking the chicken, deglaze with broth and lemon juice to enhance flavor.
- Using cold ingredients: Starting with cold broth or butter can affect cooking times and texture. Let them come to room temperature before adding them to your dish.
- Forgetting about garnishes: Skipping garnishes like parsley or red pepper flakes can make your dish look less appealing. Always garnish for added visual appeal and flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the dish to cool completely before sealing it.
Freezing Chicken Scampi with Garlic Parmesan Rice
- Freeze in a freezer-safe container for up to 2 months.
- Make sure to label containers with dates for easy tracking.
Reheating Chicken Scampi with Garlic Parmesan Rice
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for 20-25 minutes or until warmed through.
- Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through for even heating.
- Stovetop: Warm in a skillet over medium heat, adding a splash of chicken broth if needed, stirring until hot.
Frequently Asked Questions
Here are some common questions about making Chicken Scampi with Garlic Parmesan Rice.
How do I make Chicken Scampi with Garlic Parmesan Rice gluten-free?
You can easily make this dish gluten-free by using gluten-free rice and ensuring that all other ingredients are free from gluten additives.
Can I use brown rice instead of white rice?
Yes, you can substitute brown rice. Just be aware that it may require a longer cooking time and more liquid.
What sides pair well with Chicken Scampi?
This dish pairs nicely with steamed vegetables or a fresh salad for a balanced meal.
Can I customize the spice level in Chicken Scampi?
Absolutely! Adjust the amount of red pepper flakes based on your heat preference. You can also add other spices like Italian seasoning for extra flavor.
Final Thoughts
Chicken Scampi with Garlic Parmesan Rice is not only delicious but also incredibly versatile. This recipe can easily be tailored to fit your taste preferences by adding vegetables or adjusting seasonings. Try it out and enjoy this delightful meal any night of the week!
Chicken Scampi with Garlic Parmesan Rice
Indulge in the delightful flavors of Chicken Scampi with Garlic Parmesan Rice, a dish that delivers sophistication without the fuss. Perfectly pan-seared chicken breasts bathed in a garlicky lemon-butter scampi sauce come together with creamy parmesan-infused rice to create a meal that’s both comforting and elegant. Ideal for busy weeknights or special gatherings, this recipe combines simple ingredients to produce an explosion of flavor that will impress family and friends alike. With minimal cleanup and kid-friendly appeal, it’s sure to become a favorite in your home.
- Total Time: 40 minutes
- Yield: Serves 4
Ingredients
- 2 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 3 tablespoons butter
- 4 garlic cloves, minced
- ½ cup chicken broth
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon chopped parsley
- 1 tablespoon butter
- 2 garlic cloves, minced
- 1 cup white rice
- 2 cups chicken broth
- ½ cup freshly grated parmesan cheese
- 1 tablespoon chopped parsley
Instructions
- Season chicken breasts with salt, black pepper, and paprika.
- Heat olive oil in a large skillet over medium heat; sear chicken for 5-6 minutes on each side until golden brown. Remove from skillet.
- In the same skillet, melt butter and sauté minced garlic for 1-2 minutes. Add chicken broth and lemon juice, scraping bottom of the pan to deglaze.
- Return chicken to skillet, spooning sauce over it; let simmer for 2-3 minutes.
- In a saucepan, melt butter and sauté garlic; add rice and toast for about 1 minute before adding chicken broth. Bring to boil, then cover and simmer for 15 minutes.
- Stir in parmesan cheese and parsley into the rice before serving alongside chicken.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Pan Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg