The Best Brown Butter Chocolate Chip Cookies

These The Best Brown Butter Chocolate Chip Cookies are a delightful treat that balances rich, nutty flavors with the sweetness of chocolate. Perfect for any occasion, these cookies feature a chewy texture with crisp edges, making them an irresistible dessert. Whether you’re hosting a gathering or simply indulging in a sweet craving, these cookies will surely impress friends and family alike.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, these cookies come together quickly, perfect for both novice and experienced bakers.
• Rich Flavor: The brown butter adds a deep, nutty flavor that elevates the classic chocolate chip cookie to new heights.
• Versatile: Ideal for parties, bake sales, or just as a delicious home treat, these cookies fit any occasion with ease.
• Customizable: Feel free to mix in your favorite nuts or alternative chocolate varieties to make each batch unique.
• Chewy Texture: The combination of ingredients ensures a chewy cookie with crisp edges that everyone loves.

Tools and Preparation

Before you start baking, gather the essential tools that will help you create the best results. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Baking sheet
• Parchment paper
• Cooling rack

Importance of Each Tool

• Mixing bowls: Sturdy mixing bowls allow for easy combining of ingredients without spills.
• Measuring cups and spoons: Accurate measurements ensure your cookies turn out just right every time.
• Baking sheet: A good-quality baking sheet provides even heat distribution for perfectly baked cookies.
• Cooling rack: Using a cooling rack helps prevent sogginess by allowing air circulation around the cookies.

Ingredients

These brown butter chocolate chip cookies are easy to make! They are made with brown butter and semi-sweet chocolate chips and mini chocolate chips. These are chewy with crisp edges.

For the Cookie Dough

• 1 cup plus 2 TBSP unsalted butter
• 1/2 cup white granulated sugar
• 1 cup brown sugar (packed light or dark)
• 1 tsp pure vanilla extract
• 2 large eggs (room temperature)
• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 2 tsp cornstarch
• 1 1/2 cup semi-sweet chocolate chips
• 1/4 cup mini chocolate chips

How to Make The Best Brown Butter Chocolate Chip Cookies

Step 1: Prepare Your Ingredients

Start by measuring all your ingredients accurately. This step ensures everything is ready when you need it.

Step 2: Brown the Butter

1. In a saucepan over medium heat, melt the butter while stirring consistently.
2. Continue cooking until it turns golden brown and has a nutty aroma. Be careful not to burn it!

Step 3: Mix the Sugars

In a mixing bowl:
1. Combine the browned butter with white granulated sugar and brown sugar.
2. Whisk until well blended.

Step 4: Add Eggs and Vanilla

1. Add room temperature eggs one at a time, mixing well after each addition.
2. Stir in the pure vanilla extract until combined.

Step 5: Combine Dry Ingredients

In another bowl:
1. Whisk together all-purpose flour, baking soda, salt, and cornstarch until evenly mixed.

Step 6: Incorporate Dry Ingredients

Gradually add dry ingredients to the wet mixture:
1. Mix until just combined; don’t overmix!

Step 7: Fold in Chocolate Chips

Gently fold in both semi-sweet chocolate chips and mini chocolate chips using a spatula.

Step 8: Chill the Dough (Optional)

For best results:
1. Cover dough with plastic wrap and chill in the refrigerator for at least 30 minutes.

Step 9: Preheat Oven & Bake Cookies

1. Preheat your oven to 350°F (175°C).
2. Line baking sheets with parchment paper.
3. Drop rounded tablespoons of cookie dough onto prepared sheets.
4. Bake for about 12 minutes or until edges are golden but centers remain soft.

Step 10: Cool & Enjoy!

Once baked:
1. Remove cookies from oven and let cool on baking sheets for about 5 minutes before transferring them to a cooling rack.
2. Enjoy your freshly baked cookies!

How to Serve The Best Brown Butter Chocolate Chip Cookies

These delicious cookies are perfect for any occasion. Whether you’re hosting a gathering or simply enjoying them at home, here are some serving suggestions to make the most of your Best Brown Butter Chocolate Chip Cookies.

With Ice Cream

• Serve warm cookies with a scoop of vanilla ice cream for a delightful treat.
• Try different flavors like chocolate or mint for a unique twist.

Drizzled with Caramel Sauce

• Add a drizzle of warm caramel sauce on top for an extra layer of sweetness.
• Pair with sea salt to enhance the flavor contrast.

On a Dessert Platter

• Arrange cookies on a beautiful platter alongside other baked goods.
• This is great for parties or family gatherings.

With Fresh Fruit

• Serve cookies with slices of fresh fruit like strawberries or bananas.
• The freshness balances the richness of the cookies.

As an Afternoon Snack

• Enjoy these cookies with a cup of tea or coffee in the afternoon.
• They make for a comforting snack that boosts your energy.

How to Perfect The Best Brown Butter Chocolate Chip Cookies

To achieve the ultimate Best Brown Butter Chocolate Chip Cookies, consider these helpful tips. They will elevate your baking game and ensure each batch turns out perfectly.

• Brown the butter carefully: Heat the butter in a saucepan until it melts and turns golden brown. This step adds depth to the flavor.

• Chill the dough: Allowing the cookie dough to chill for at least 30 minutes helps prevent spreading and creates chewier cookies.

• Use quality chocolate chips: High-quality semi-sweet chocolate chips will enhance the overall taste and texture of your cookies.

• Measure flour correctly: Use the spoon-and-level method to measure flour accurately. Too much flour can lead to dry cookies.

• Don’t overbake: Remove cookies from the oven when they are slightly underdone. They will continue to cook on the baking sheet as they cool.

Best Side Dishes for The Best Brown Butter Chocolate Chip Cookies

Pairing side dishes with your Best Brown Butter Chocolate Chip Cookies can create a well-rounded dessert experience. Here are some delightful options:

1. Milk: A classic pairing that complements the sweetness and texture of cookies perfectly.

2. Coffee: Brewed coffee enhances the chocolate flavors and provides a nice contrast.

3. Hot Cocoa: A rich hot cocoa can turn your cookie time into a cozy experience during colder months.

4. Fruit Salad: A refreshing fruit salad offers a light counterbalance to the richness of chocolate chip cookies.

5. Yogurt Parfait: Layer yogurt with granola and berries for a crunchy, creamy treat that pairs well with cookies.

6. Cheese Plate: A mix of cheeses can provide savory bites that balance out sweet flavors beautifully.

Common Mistakes to Avoid

Baking cookies can be simple, but small mistakes can lead to disappointing results. Here are some common errors to watch out for when making The Best Brown Butter Chocolate Chip Cookies:

• Using cold ingredients – Cold eggs and butter can affect the texture of your cookies. Always use room temperature ingredients for best results.
• Not browning the butter enough – Failing to properly brown the butter can result in a lack of depth in flavor. Cook the butter until it turns a golden brown and smells nutty.
• Incorrectly measuring flour – Too much flour can lead to dry cookies. Use the spoon-and-level method to ensure accurate measurements.
• Overmixing the dough – Overmixing can make the cookies tough. Mix just until combined for a softer texture.
• Skipping chilling time – Not chilling the dough can cause cookies to spread too much while baking. Chill for at least 30 minutes before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing The Best Brown Butter Chocolate Chip Cookies

• Freeze unbaked dough balls for up to 3 months in a freezer-safe bag.
• Label with the date for easy tracking.

Reheating The Best Brown Butter Chocolate Chip Cookies

• Oven – Preheat to 350°F (175°C) and bake for about 5-7 minutes until warm.
• Microwave – Heat individual cookies on low power for 10-15 seconds.
• Stovetop – Warm in a skillet over low heat, flipping once, for a few minutes.

Frequently Asked Questions

Here are some frequently asked questions about making The Best Brown Butter Chocolate Chip Cookies:

Can I use dark brown sugar instead of light?

Yes, dark brown sugar will give your cookies a deeper flavor due to its higher molasses content.

How do I know when my cookies are done baking?

Cookies should be lightly golden around the edges and still soft in the center. They will continue cooking on the baking sheet after being removed from the oven.

What can I substitute for chocolate chips?

You can use chopped nuts, dried fruits, or even white chocolate chips if you prefer.

Are these cookies customizable?

Absolutely! Feel free to add mix-ins like nuts or different types of chocolate chips to suit your taste.

Final Thoughts

The Best Brown Butter Chocolate Chip Cookies are not only delicious but also easy to customize. You can experiment with different add-ins or adjust sweetness levels based on your preferences. These chewy treats with crisp edges are sure to impress anyone who tries them, so gather your ingredients and bake a batch today!