Creamy Tomato Burrata Pasta Recipe You’ll Love (15-Minute)

Tomato Burrata Pasta is like a warm hug on a plate; it wraps you in creamy goodness and tangy bursts of flavor. Picture al dente pasta tangled with luscious tomatoes, all crowned with decadent burrata that oozes when you poke it. This dish doesn’t just tickle your taste buds; it dances on them! A bowl of Tomato Burrata Pasta is perfect for any occasion, whether you’re hosting friends for a cozy dinner or indulging in a solo feast while binge-watching your favorite series.

I remember the first time I whipped up this delightful dish; I had recently discovered burrata and thought, “Why not throw it into a pasta masterpiece?” Little did I know, I’d be creating not just a meal but an experience. The aroma wafting through my kitchen was so intoxicating that my roommate came bounding in, convinced I was preparing gourmet takeout. Spoiler alert: I was not, but the look on her face when she tasted it was priceless. Now, let’s dive into making this culinary gem that is guaranteed to impress.

Ingredients for Tomato Burrata Pasta

Here’s what you’ll need to make this delicious dish:

• Pasta: Choose your favorite shape—spaghetti or penne work great! Make sure it’s cooked al dente for the best texture.
• Cherry Tomatoes: Use fresh cherry tomatoes for their sweet flavor; roasting them enhances their natural sweetness.
• Burrata Cheese: Look for fresh burrata at your local cheese shop; its creamy center adds richness to the dish.
• Fresh Basil: Fresh basil leaves bring a fragrant aroma and vibrant color to the pasta—don’t skimp on this!
• Olive Oil: A good-quality extra virgin olive oil will enhance the flavors and add richness to the sauce.
• Garlic: Fresh garlic cloves give depth and warmth; minced garlic works best in this recipe.

For the Sauce:

• Vegetable Broth: Use low-sodium vegetable broth as a base for the sauce; it adds flavor without overpowering the dish.
• Salt and Pepper: Adjust these seasonings according to taste; they help elevate all the flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Tomato Burrata Pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Spread those cherry tomatoes onto a baking sheet lined with parchment paper. Drizzle them with olive oil and sprinkle with salt and pepper because we want them to roast up beautifully!

Step 2: Roast Those Tomatoes

Slide those tomatoes into the oven and let them roast for about 20-25 minutes until they burst and caramelize. Your kitchen will smell like an Italian bistro—trust me, it’s heavenly!

Step 3: Prepare the Pasta

While those tomatoes are busy doing their magic, bring a large pot of salted water to boil. Add your pasta of choice and cook according to package instructions until al dente. Don’t forget to reserve some pasta water before draining—it’s liquid gold!

Step 4: Make the Sauce

In a large skillet over medium heat, add olive oil and minced garlic. Sauté until fragrant but careful not to burn it! Pour in your vegetable broth and stir until combined. Let it simmer for about five minutes.

Step 5: Combine Everything

Once those gorgeous roasted tomatoes are out of the oven, add them along with their juices into the skillet with the sauce. Toss in your cooked pasta along with a splash of reserved pasta water if needed to loosen things up. Stir gently but thoroughly—you’re creating magic here!

Step 6: Serve It Up

Transfer your Tomato Burrata Pasta onto plates or bowls and top generously with torn burrata cheese and fresh basil leaves. Don’t forget an extra drizzle of olive oil for good measure!

Now sit back, dig in, and revel in applause from anyone lucky enough to share this meal with you!

Perfecting the Cooking Process

Start by searing the chicken to lock in flavors. While that sizzles, cook the pasta until al dente. Once done, whip up the sauce with fresh tomatoes and toss it all together for a delightful finish.

Add Your Touch

Feel free to swap chicken for turkey or even beef for a heartier twist. You can also add veggies like spinach or bell peppers, and experiment with herbs like basil or thyme to personalize your dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm in a skillet over low heat, adding a splash of broth if needed to revive that creamy texture.

I remember the first time I made this Tomato Burrata Pasta for my friends. Their eyes lit up with every bite, and they insisted I should start a restaurant—if only I could manage the chaos of a kitchen full-time!

FAQs:

What is Tomato Burrata Pasta?

Tomato Burrata Pasta is a delightful dish that combines fresh tomatoes, creamy burrata cheese, and pasta. This recipe highlights the sweetness of ripe tomatoes and the rich, velvety texture of burrata. It is perfect for a quick weeknight meal or a special occasion. You can use spaghetti, penne, or any pasta type you prefer. The combination of flavors makes this dish irresistible and comforting.

How do I make Tomato Burrata Pasta?

To make Tomato Burrata Pasta, start by cooking your choice of pasta according to the package instructions. In a separate pan, sauté garlic in olive oil, then add fresh tomatoes and cook until they soften. Toss the cooked pasta with the tomato mixture, season with salt and pepper, and top with chunks of burrata cheese. Serve warm for a delicious meal that everyone will love.

Can I customize my Tomato Burrata Pasta recipe?

Absolutely! You can customize your Tomato Burrata Pasta by adding vegetables like spinach or zucchini for extra nutrition. Consider incorporating herbs such as basil or parsley for added flavor. If you enjoy some heat, sprinkle red pepper flakes on top. Feel free to swap out the pasta with gluten-free options if needed, making it suitable for various dietary preferences.

How should I store leftover Tomato Burrata Pasta?

To store leftover Tomato Burrata Pasta, allow it to cool completely before placing it in an airtight container. Refrigerate it for up to three days. When you’re ready to enjoy it again, reheat gently on the stove over low heat or in the microwave. Add a splash of olive oil to help restore moisture and enhance the dish’s flavor when reheating.

Conclusion for Tomato Burrata Pasta:

Tomato Burrata Pasta is an incredibly versatile and flavorful dish that everyone can enjoy. By using fresh ingredients like ripe tomatoes and creamy burrata cheese, you create a satisfying meal that’s perfect for any occasion. Remember to personalize your recipe by adding your favorite vegetables or herbs to enhance taste and nutrition. With its simplicity and deliciousness, this dish will quickly become a staple in your culinary repertoire!