Crispy, tender chicken pieces drizzled with a spicy-sweet Bang Bang sauce is a dish that elevates any meal. This Bang Bang Chicken Sauce: A Delicious Recipe to Elevate Your Dishes is perfect for gatherings or a cozy dinner at home. Its unique flavor profile and versatility make it a standout choice for any occasion, whether as an appetizer or main dish.
Why You’ll Love This Recipe
- Flavor Explosion: The combination of creamy mayonnaise, sweet chili sauce, and spicy sriracha creates a deliciously unique flavor.
- Easy Preparation: With simple steps and common ingredients, cooking this dish is effortless for anyone.
- Versatile Serving Options: Enjoy it as an appetizer, on top of rice, or even in sandwiches.
- Perfect for Meal Prep: Make large batches for easy weeknight dinners or potlucks.
- Crowd-Pleasing Dish: This recipe is sure to impress family and friends at any gathering.
Tools and Preparation
To make your cooking experience seamless, having the right tools is essential. Here’s what you’ll need:
Essential Tools and Equipment
- Cutting board
- Sharp knife
- Medium mixing bowls
- Large mixing bowl
- Whisk
- Wire rack
- Large skillet or deep frying pan
- Slotted spoon
Importance of Each Tool
- Cutting Board: Provides a safe surface for chopping chicken and ingredients without damaging your countertops.
- Large Mixing Bowl: Ideal for combining the flour mixture and preparing the batter efficiently.
- Wire Rack: Allows fried chicken to drain excess oil while maintaining its crispiness.

Ingredients
For the Chicken:
– 1 pound boneless, skinless chicken breasts
– 1 cup buttermilk
– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– Vegetable oil for frying
For the Bang Bang Sauce:
– 1/2 cup mayonnaise
– 1/4 cup sweet chili sauce
– 1 tablespoon sriracha (adjust to taste)
– 1 teaspoon lime juice
– 1 teaspoon honey (optional)
How to Make Bang Bang Chicken Sauce: A Delicious Recipe to Elevate Your Dishes
Step 1: Prepare the Chicken
Start by cutting the chicken breasts into bite-sized pieces. In a medium bowl, pour in the buttermilk and add the chicken pieces, making sure they are fully submerged. Cover with plastic wrap and marinate in the refrigerator for at least 30 minutes.
Step 2: Make the Batter
In a large mixing bowl, combine flour, garlic powder, onion powder, paprika, salt, and black pepper. Whisk until well mixed. After marinating, remove the chicken from the refrigerator. Take each piece out of the buttermilk, allowing excess to drip off. Dredge in the flour mixture until coated well. Let coated chicken sit on a wire rack for about 10 minutes.
Step 3: Prepare the Bang Bang Sauce
In a small bowl, mix together mayonnaise, sweet chili sauce, sriracha, lime juice, and honey (if using) until fully combined. Adjust sriracha to taste and set aside.
Step 4: Cook the Chicken
In a large skillet or deep frying pan, pour enough vegetable oil to cover the bottom by about 1/2 inch. Heat over medium-high heat until it reaches 350°F (175°C). Carefully add coated chicken pieces in batches. Fry for about 4-5 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F/75°C). Remove from oil and place on paper towels to absorb excess oil.
Step 5: Serve Your Dish
Serve fried chicken on a large platter or individual plates. Drizzle generously with Bang Bang sauce or serve it on the side for dipping. Garnish with chopped green onions or sesame seeds for added flavor and color.
With this Bang Bang Chicken Sauce: A Delicious Recipe to Elevate Your Dishes, you’ll have a mouth-watering meal that’s sure to delight everyone!
How to Serve Bang Bang Chicken Sauce: A Delicious Recipe to Elevate Your Dishes
Bang Bang Chicken Sauce is not only flavorful but also versatile. You can serve it in various ways to enhance your dining experience. Here are some serving suggestions that will make your dishes even more delightful.
Serve with Steamed Rice
- Steamed rice acts as a perfect base, soaking up the savory flavors of the Bang Bang Chicken Sauce.
Pair with Fresh Salad
- A crisp salad adds a refreshing crunch and balances the richness of the chicken and sauce.
Add Stir-Fried Vegetables
- Colorful stir-fried vegetables bring in additional nutrients and textures that complement the dish beautifully.
Offer Extra Sauce for Dipping
- Serving extra Bang Bang sauce on the side allows guests to customize their meal with more flavor, making it interactive and fun.
Garnish with Green Onions or Sesame Seeds
- Chopped green onions or sesame seeds add an appealing look and a burst of extra flavor that enhances every bite.
Create a Wrap or Sandwich
- Use the chicken and sauce in a wrap or sandwich for a delicious handheld meal, perfect for lunch or dinner.
How to Perfect Bang Bang Chicken Sauce: A Delicious Recipe to Elevate Your Dishes
To achieve the best version of your Bang Bang Chicken Sauce, consider these handy tips. They will help you refine your cooking technique and elevate the overall taste.
- Choose Quality Ingredients: Fresh chicken and high-quality sauces make a significant difference in flavor.
- Marinate Properly: Allowing the chicken to marinate adequately in buttermilk infuses moisture and tenderness.
- Monitor Oil Temperature: Use a thermometer to ensure your oil is at 350°F (175°C) for crispy frying.
- Adjust Spice Level: Modify the amount of sriracha in the sauce to suit your taste preference.
- Allow Coating to Set: Letting the coated chicken sit briefly on a wire rack ensures better adhesion during frying.
- Serve Immediately: Enjoying the dish fresh maintains its crispiness and flavor profile.
Best Side Dishes for Bang Bang Chicken Sauce: A Delicious Recipe to Elevate Your Dishes
Completing your meal with delightful side dishes can enhance the experience. Here are some options that pair wonderfully with Bang Bang Chicken Sauce.
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Coconut Rice
A slightly sweet coconut rice complements the spicy notes of the chicken, creating a well-rounded dish. -
Garlic Green Beans
Sautéed green beans with garlic offer a flavorful crunch that balances out the richness of the sauce. -
Quinoa Salad
A light quinoa salad with vegetables provides texture and nutrition while being incredibly filling. -
Coleslaw
Creamy coleslaw adds freshness and contrasts nicely with crispy fried chicken, making every bite enjoyable. -
Roasted Sweet Potatoes
Sweet potatoes’ natural sweetness pairs perfectly with spicy flavors, adding depth to your meal. -
Asian Noodle Salad
Cold noodle salads tossed in sesame dressing add an Asian twist that complements the main dish beautifully. -
Vegetable Fried Rice
This classic side is hearty and full of flavor, perfect for balancing lighter elements in your meal. -
Pickled Vegetables
Tangy pickled veggies provide acidity that cuts through richness, enhancing all flavors on your plate.
Common Mistakes to Avoid
When making Bang Bang Chicken Sauce, it’s easy to overlook some key steps that can affect the final dish. Here are common mistakes and how to avoid them.
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Skipping the Marinade: Not marinating the chicken can lead to less flavorful meat. Always marinate for at least 30 minutes to enhance taste and tenderness.
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Incorrect Oil Temperature: Frying at too low or too high a temperature results in soggy or burnt chicken. Use a thermometer to ensure your oil is around 350°F (175°C) for crispy chicken.
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Overcrowding the Pan: Adding too many chicken pieces at once cools the oil down, causing uneven cooking. Fry in small batches to maintain consistent temperature.
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Neglecting Sauce Adjustments: Not tasting and adjusting the Bang Bang sauce can lead to an unbalanced flavor. Always sample and tweak ingredients like sriracha for desired heat.
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Inadequate Coating: Failing to coat the chicken properly may lead to a bland crust. Ensure each piece is fully covered in the flour mixture before frying.
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Skipping Garnishes: Not garnishing can make your dish look plain and less appealing. Add chopped green onions or sesame seeds for color and extra flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Bang Bang Chicken in an airtight container.
- It will last for up to 3 days in the refrigerator.
Freezing Bang Bang Chicken Sauce: A Delicious Recipe to Elevate Your Dishes
- The sauce can be frozen separately for up to 2 months.
- Use freezer-safe containers or bags, removing as much air as possible before sealing.
Reheating Bang Bang Chicken Sauce: A Delicious Recipe to Elevate Your Dishes
- Oven: Preheat oven to 350°F (175°C) and place chicken on a baking sheet; heat until warm, about 10-15 minutes.
- Microwave: Place chicken on a microwave-safe plate; cover with a damp paper towel and heat in short bursts until hot.
- Stovetop: Heat a skillet over medium heat and add a splash of broth or water; add chicken and stir until heated through.
Frequently Asked Questions
If you’re curious about making this dish or have some specific questions, here are some common inquiries answered.
What is Bang Bang Chicken Sauce?
Bang Bang Chicken Sauce is a creamy, spicy-sweet sauce typically made with mayonnaise, sweet chili sauce, and sriracha, perfect for drizzling over fried chicken.
Can I make Bang Bang Chicken Sauce ahead of time?
Yes! You can prepare the sauce ahead of time and store it in the refrigerator for up to one week, allowing flavors to meld together nicely.
How spicy is Bang Bang Chicken Sauce?
The spice level can vary depending on how much sriracha you use. Start with less if you’re sensitive to heat, then adjust according to your taste preference.
What dishes pair well with Bang Bang Chicken Sauce?
This sauce complements fried chicken, seafood, salads, and even vegetables. Use it as a dipping sauce or drizzle it over bowls for added flavor!
Can I make this recipe gluten-free?
Yes! Simply substitute all-purpose flour with a gluten-free flour blend when coating the chicken for a delicious gluten-free option.
Final Thoughts
Bang Bang Chicken Sauce is a delightful addition that enhances any dish with its unique blend of flavors. This recipe offers versatility, allowing you to customize ingredients based on your preferences. Don’t hesitate—try this mouthwatering sauce today!
Bang Bang Chicken Sauce: A Delicious Recipe to Elevate Your Dishes
Enjoy the irresistible flavors of Bang Bang Chicken Sauce, a spicy-sweet delight that transforms ordinary meals into extraordinary experiences. This versatile sauce perfectly complements crispy chicken bites, making it ideal for appetizers or main dishes. With its creamy texture and a kick of heat, it’s sure to impress at gatherings or cozy dinners at home. Plus, the recipe is simple enough for anyone to master, requiring just a few basic ingredients and easy steps. Elevate your dining experience with this crowd-pleaser that will leave everyone coming back for more!
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon lime juice
- 1 teaspoon honey (optional)
Instructions
- Cut chicken breasts into bite-sized pieces and marinate in buttermilk for at least 30 minutes.
- In a bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper.
- Remove chicken from buttermilk and coat each piece in the flour mixture. Let sit on a wire rack for 10 minutes.
- Heat vegetable oil in a skillet over medium-high heat to 350°F (175°C). Fry coated chicken pieces in batches until golden brown (4-5 minutes per side). Drain on paper towels.
- For the sauce, mix mayonnaise, sweet chili sauce, sriracha, lime juice, and honey (if using) until well combined.
- Serve hot with the Bang Bang Sauce drizzled on top or as a dip.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg