Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe

This Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe is a delightful treat that beautifully combines a soft, homemade pizza crust with luscious cherry pie filling. Topped with a buttery sugar crumble and finished off with a sweet almond glaze, it’s perfect for any occasion. Whether you’re hosting a gathering or looking for a sweet way to end the day, this dessert pizza will impress your guests and satisfy your sweet tooth.

Why You’ll Love This Recipe

  • Deliciously Unique: This dessert pizza offers a fun twist on traditional desserts, combining flavors in an unexpected way.
  • Easy to Make: The recipe is straightforward, making it accessible even for beginner bakers.
  • Versatile Serving: Perfect for parties, family gatherings, or just as a special treat for yourself.
  • Beautiful Presentation: The vibrant cherry topping and crumble create an eye-catching dessert that delights both the eyes and taste buds.
  • Customizable Options: You can easily switch up the filling or toppings to suit your taste preferences.

Tools and Preparation

Before diving into the deliciousness, gather your essential tools to ensure a smooth cooking experience.

Essential Tools and Equipment

  • Pizza pan
  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Parchment paper

Importance of Each Tool

  • Pizza pan: A sturdy base to support the pizza while baking, ensuring even cooking.
  • Mixing bowls: Essential for mixing ingredients without spilling. Having multiple sizes allows for better organization.
  • Parchment paper: Prevents sticking and makes cleanup easy by lining the baking surface.
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Ingredients

This Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe serves 8. Here are the ingredients you’ll need:

For the Dough

  • 1 cup (237 g) water, warmed (about 105°-110°F)
  • 2 tablespoons granulated sugar
  • 1 teaspoon active dry yeast
  • ⅓ cup (75 g) vegetable oil, divided
  • 2 ½ cups (312.5 g) all-purpose flour
  • 1 teaspoon kosher salt

For the Topping

  • 3 tablespoons unsalted butter, melted
  • 3 tablespoons granulated sugar
  • 1 can (21 ounces) cherry pie filling (or about 2 cups homemade filling)

For the Crumble Topping

  • 1 cup (125 g) all-purpose flour
  • ⅔ cup (133 g) granulated sugar
  • 6 tablespoons light brown sugar
  • ½ teaspoon kosher salt
  • ½ cup (1 stick / 113 g) unsalted butter, melted and cooled slightly

For the Glaze

  • 1 cup (125 g) confectioners’ sugar
  • 1 tablespoon whole milk
  • ¼ teaspoon almond extract

How to Make Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe

Step 1: Prepare the Dough

  1. In a large bowl, combine warm water, granulated sugar, and active dry yeast. Let it rest for 5 minutes until foamy.
  2. Pour half of the vegetable oil into the yeast mixture; set aside the remaining oil.
  3. Add all-purpose flour and kosher salt to the yeast mixture. Stir until you have a soft, sticky dough.

Step 2: Rise the Dough

  1. Transfer the dough to a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 3: Preheat Your Oven

Preheat your oven to 450°F (232°C). Line a 12-inch pizza pan with parchment paper and pour in the remaining vegetable oil.

Step 4: Shape the Dough

  1. After rising, transfer the dough onto the prepared pan.
  2. Use your fingers to press it out evenly towards the edges of the pan, creating dimples on its surface.

Step 5: Bake the Crust

Bake for 10 minutes until lightly golden.

Step 6: Prepare Sugar Mixture

While baking, combine melted butter and granulated sugar in a small bowl; stir until mixed well.

Step 7: Add Toppings

  1. Remove crust from oven; brush with butter-sugar mixture evenly over its surface.
  2. Spread cherry pie filling evenly across the crust.

Step 8: Make Crumble Topping

  1. In another bowl, mix flour, granulated sugar, light brown sugar, and kosher salt.
  2. Pour in melted butter; stir until clumps form.

Step 9: Top It Off

Sprinkle crumble mixture over cherry pie filling fully covering edges.

Step 10: Final Bake

Return pizza to oven; bake for an additional 13-15 minutes until topping is golden brown.

Step 11: Prepare Glaze

In a small bowl, whisk together confectioners’ sugar, whole milk, and almond extract until smooth.

Step 12: Glaze It

Drizzle glaze over warm cherry dessert pizza.

Step 13: Cool Before Serving

Allow cooling for about 5-10 minutes before slicing so glaze sets properly.

With these simple steps completed successfully, you’re ready to enjoy each slice of this delicious Cherry Dessert Pizza!

How to Serve Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe

Cherry Dessert Pizza is a delightful treat that can be served in various ways to enhance its flavors and presentation. Consider these serving ideas to make your dessert even more enjoyable.

Individual Slices

  • Serve individual slices on dessert plates for a personal touch, allowing guests to indulge at their leisure.

A La Mode

  • Top each slice with a scoop of vanilla ice cream or dairy-free alternative. The creamy texture beautifully complements the warm cherry filling.

Fresh Fruit Garnish

  • Add a few fresh cherries or berries on the side for added color and freshness. This enhances the visual appeal and adds a fruity crunch.

Whipped Cream

  • Offer whipped cream or coconut whipped cream as an accompaniment. A dollop on top of each slice adds richness and decadence.

Coffee Pairing

  • Serve alongside a hot cup of coffee or tea. The warmth of the beverage pairs nicely with the sweet flavors of the pizza.

Festive Platter

  • Arrange slices on a large platter, garnished with mint leaves for a beautiful display during gatherings. This makes for an eye-catching centerpiece at parties.

How to Perfect Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe

To ensure your Cherry Dessert Pizza turns out perfectly every time, consider these simple tips for optimal results.

  • Use fresh ingredients: Always use fresh cherries if making your own pie filling. Fresh produce enhances flavor and texture.
  • Don’t skip the rising time: Allow the dough enough time to rise fully for a light and fluffy crust. Patience is key!
  • Bake until golden: Make sure both the crust and crumble topping are golden brown before removing from the oven. This ensures delicious flavor and crunch.
  • Let it cool slightly: Allowing the pizza to cool for a few minutes before slicing helps the filling set, making it easier to serve without spilling.
  • Experiment with toppings: Feel free to try different toppings like nuts or coconut flakes in your crumble mixture for added texture.
  • Store properly: If you have leftovers, store them in an airtight container in the fridge to maintain freshness.

Best Side Dishes for Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe

Pairing side dishes with your Cherry Dessert Pizza can elevate your meal experience. Here are some recommended options:

  1. Vanilla Ice Cream: A classic pairing that brings creaminess against the fruity pizza.
  2. Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the dessert.
  3. Cheese Platter: Include mild cheeses like brie or goat cheese, which provide a savory contrast.
  4. Chocolate Sauce: Drizzle chocolate sauce over slices for an indulgent twist that chocolate lovers will adore.
  5. Nutty Granola: Serve granola on the side; its crunch complements the soft textures of the pizza.
  6. Coconut Whipped Cream: A dairy-free option that adds a tropical flavor enhancing the overall taste profile.
  7. Tea Selection: Offer herbal or fruit-infused teas; they cleanse the palate while complementing dessert flavors.
  8. Lemon Sorbet: A refreshing sorbet provides a tart contrast to sweet cherry dessert pizza, cleansing your palate beautifully after each bite.

Common Mistakes to Avoid

To ensure your Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping turns out perfectly, here are some common mistakes to watch for.

  • Ignoring the yeast activation: Always let the yeast mixture rest until it blooms. This ensures your dough rises properly.
  • Not measuring ingredients accurately: Use a kitchen scale or measuring cups for precise measurements. This affects the dough’s consistency and final texture.
  • Overbaking the crust: Keep an eye on your crust while it bakes. A lightly golden color is ideal for a soft base that can hold the toppings.
  • Skipping the glaze: Don’t miss out on drizzling the almond glaze over your pizza. It adds a delightful sweetness that enhances the overall flavor.
  • Letting it cool too long before slicing: Allowing the dessert pizza to cool too much can make it difficult to slice. Wait just enough for the glaze to set.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Cherry Dessert Pizza in an airtight container.
  • It will keep well in the refrigerator for up to 3 days.

Freezing Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe

  • Wrap individual slices tightly in plastic wrap or aluminum foil.
  • Place them in a freezer-safe container or bag; they can be frozen for up to 2 months.

Reheating Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe

  • Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
  • Microwave: Heat individual slices on medium power for about 30-45 seconds, checking frequently to avoid overheating.
  • Stovetop: Place slices in a pan over low heat, cover, and warm until heated through.

Frequently Asked Questions

What can I substitute for cherry pie filling?

You can use homemade cherry pie filling made from fresh or frozen cherries sweetened with sugar and thickened with cornstarch or pectin.

How do I make my crust crispier?

For a crispier crust, pre-bake it until lightly golden before adding toppings. Also, use a pizza stone if you have one, as it retains heat well.

Can I add other fruits to my Cherry Dessert Pizza?

Absolutely! Feel free to mix in other fruits like blueberries or raspberries along with the cherries for added flavor.

How long does it take to prepare this Cherry Dessert Pizza?

The total time is approximately 1 hour and 45 minutes, including prep and cooking time.

Can I make this dessert ahead of time?

Yes! You can prepare it ahead of time and store it in the fridge. Just reheat before serving for best results.

Final Thoughts

This Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping is not only delicious but also versatile. The combination of sweet cherries, rich crumble topping, and creamy glaze makes it perfect for any occasion. Feel free to customize it with your favorite fruits or toppings!

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Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe

Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping

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Indulge in the delightful flavors of our Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe. This scrumptious treat features a soft, homemade pizza crust topped with luscious cherry pie filling and a buttery crumble topping. Finished with a sweet almond glaze, this dessert is perfect for gatherings or as a special evening indulgence. With its eye-catching presentation and customizable options, this dessert pizza is sure to impress both your guests and your taste buds.

  • Total Time: 45 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 cup warm water
  • 2 tablespoons granulated sugar
  • 1 teaspoon active dry yeast
  • 2 ½ cups all-purpose flour
  • ⅓ cup vegetable oil
  • 1 can cherry pie filling (21 ounces)
  • 1 cup all-purpose flour for crumble
  • ⅔ cup granulated sugar for crumble
  • 6 tablespoons light brown sugar for crumble
  • melted butter for crumble
  • confectioners' sugar for glaze
  • whole milk for glaze
  • almond extract for glaze

Instructions

  1. Combine warm water, sugar, and yeast in a bowl; let sit until foamy.
  2. Mix in half the vegetable oil, then add flour and salt to form a dough. Let rise for an hour.
  3. Preheat oven to 450°F (232°C) and prepare a pizza pan.
  4. Press dough into the pan; bake for 10 minutes.
  5. Brush with melted butter-sugar mixture, spread cherry filling, then top with crumble mix.
  6. Bake again for 13-15 minutes until golden.
  7. Drizzle with almond glaze and cool slightly before slicing.
  • Author: Madison
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (95g)
  • Calories: 280
  • Sugar: 22g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

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