Chicken Caprese Skewers

A delightful summer recipe, Chicken Caprese Skewers combine juicy chicken pieces with vibrant cherry tomatoes and creamy mozzarella. These skewers are perfect for barbecues, family gatherings, or a casual weeknight dinner. The fresh homemade pesto and tangy balsamic glaze elevate the flavors, making each bite unforgettable. Enjoy them warm off the grill or serve them cold as a refreshing appetizer!

Why You’ll Love This Recipe

  • Easy to Make: With simple ingredients and straightforward steps, you can whip these up in no time.
  • Flavorful Combination: Juicy chicken paired with sweet tomatoes, creamy mozzarella, and fragrant basil creates a symphony of flavors.
  • Great for Any Occasion: Perfect for summer cookouts, parties, or a cozy family dinner.
  • Healthy Option: Packed with protein and fresh vegetables, this dish is a nutritious choice.
  • Customizable: Feel free to add your favorite veggies or swap out ingredients to suit your taste.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready ensures a smooth cooking experience.

Essential Tools and Equipment

  • Grill
  • Skewers
  • Food Processor
  • Basting Brush

Importance of Each Tool

  • Grill: Provides that delicious char and smoky flavor that enhances the dish.
  • Food Processor: Makes preparing pesto quick and easy by thoroughly blending ingredients in no time.

Ingredients

For the Chicken Skewers

  • 1 3/4 lbs boneless skinless chicken breasts
  • 1 lb. grape tomatoes
  • 1 Tbsp olive oil
  • 1 (8 oz) package mozzarella balls, (drained)
  • Salt and freshly ground black pepper

For the Pesto

  • 2 cups (40g) slightly packed fresh basil leaves
  • 3 Tbsp finely shredded parmesan cheese
  • 2 Tbsp pine nuts or chopped walnuts
  • 1 large garlic clove, (minced (1 1/2 tsp))
  • 1/3 cup olive oil ((regular or extra virgin))

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
Chicken

How to Make Chicken Caprese Skewers

Step 1: Soak the Skewers

  • If using wooden skewers, soak them in water for at least 1 hour (or overnight for best results).

Step 2: Preheat the Grill

  • Preheat your grill over medium-high heat until it reaches about 425 degrees.

Step 3: Prepare the Skewers

  • Thread chicken pieces and grape tomatoes onto skewers. Aim for about four pieces of chicken and three tomatoes per skewer.

Step 4: Season the Skewers

  • Brush both sides of the skewers with 1 tablespoon of olive oil.
  • Season generously with salt and freshly ground black pepper.

Step 5: Grill Chicken Kebabs

  • Place the skewers on the grill and cook for about 4 – 6 minutes per side until the chicken’s internal temperature reaches 165°F.

Step 6: Make the Pesto

  • In a food processor, combine basil leaves, parmesan cheese, pine nuts (or walnuts), and minced garlic.
  • Pulse several times until minced.
  • With the food processor running, slowly pour in olive oil until well blended.
  • Season with salt and pepper to taste.

Step 7: Assemble & Serve

  • Once cooked through, remove kebabs from the grill.
  • Thread one mozzarella ball onto each end of every skewer.
  • Spoon fresh pesto over each kebab and drizzle with balsamic glaze. Serve warm!

How to Serve Chicken Caprese Skewers

Chicken Caprese Skewers are not only delicious but also versatile. You can serve them in various ways that elevate their flavors and presentation. Here are some ideas to make your meal even more enjoyable.

On a Bed of Greens

  • Arugula or Spinach: Lay the skewers on a bed of fresh arugula or spinach for a peppery contrast.
  • Mixed Greens: Toss mixed greens with a light vinaigrette to complement the savory chicken.

With Extra Dips

  • Balsamic Reduction: Drizzle more balsamic glaze on the side for dipping.
  • Garlic Aioli: Serve with garlic aioli for an extra creamy texture.

Topped with Fresh Herbs

  • Chopped Basil: Sprinkle fresh basil on top for a burst of herbal flavor.
  • Parsley Garnish: Use parsley as a garnish to enhance visual appeal and freshness.

How to Perfect Chicken Caprese Skewers

To create perfect Chicken Caprese Skewers, pay attention to details in preparation and cooking. Follow these tips for the best results.

  • Use Fresh Ingredients: Always opt for the freshest chicken, tomatoes, and basil to enhance flavor.
  • Marinate Chicken: Let the chicken marinate in olive oil and spices for at least 30 minutes before grilling for added taste.
  • Avoid Overcrowding Skewers: Ensure there’s space between pieces on the skewer to allow even cooking and proper charring.
  • Temperature Check: Use a meat thermometer to check that chicken reaches an internal temperature of 165°F for safety.
  • Rest Before Serving: Allow skewers to rest for a few minutes after grilling; this helps retain juices.
  • Customize Seasoning: Feel free to experiment with different herbs and spices based on your preference.
Chicken

Best Side Dishes for Chicken Caprese Skewers

Pairing side dishes with Chicken Caprese Skewers can enhance your meal experience. Here are some excellent options that complement their flavors beautifully.

  1. Garlic Bread: Crispy bread brushed with garlic butter makes a delightful side.
  2. Caprese Salad: A classic mix of fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze mirrors the skewers’ flavors.
  3. Grilled Vegetables: Assorted seasonal vegetables grilled alongside the skewers add color and nutrition.
  4. Quinoa Salad: A refreshing quinoa salad with cucumber and lemon pairs well with the savory skewers.
  5. Pasta Salad: Cold pasta salad tossed with pesto or Italian dressing complements the main dish perfectly.
  6. Corn on the Cob: Sweet corn grilled until charred adds sweetness and crunch to your plate.

Common Mistakes to Avoid

When making Chicken Caprese Skewers, it’s easy to run into some common pitfalls. Here are some mistakes to watch out for:

  • Overcooking the Chicken: Cooking the chicken too long can make it dry. Use a meat thermometer to ensure it reaches 165°F.
  • Skipping the Soak: Not soaking wooden skewers can lead to burning. Always soak them for at least 1 hour before grilling.
  • Ignoring Seasoning: Failing to season both sides of the chicken can result in bland skewers. Don’t forget to use salt and pepper generously.
  • Not Preheating the Grill: Grilling on a cold surface can lead to uneven cooking. Always preheat your grill to medium-high heat.
  • Rushing the Pesto: Blending pesto too quickly can make it watery. Pulse slowly and add olive oil gradually for the right consistency.

Storage & Reheating Instructions

Refrigerator Storage

  • Store Chicken Caprese Skewers in an airtight container.
  • They will keep well in the fridge for up to 3 days.

Freezing Chicken Caprese Skewers

  • Place skewers in a single layer in a freezer-safe bag or container.
  • They can be frozen for up to 3 months for best quality.

Reheating Chicken Caprese Skewers

  • Oven: Preheat your oven to 350°F and bake for about 10-15 minutes until heated through.
  • Microwave: Place skewers on a microwave-safe plate and heat in short bursts of 30 seconds until warm.
  • Stovetop: Heat in a skillet over medium heat for about 5-7 minutes, turning occasionally for even warming.
Chicken

Frequently Asked Questions

What ingredients are essential for Chicken Caprese Skewers?

The essential ingredients include chicken breasts, grape tomatoes, mozzarella balls, fresh basil, and balsamic glaze.

Can I customize the Chicken Caprese Skewers?

Absolutely! You can add bell peppers, zucchini, or even different cheeses based on your preference.

How do I make homemade pesto for my Chicken Caprese Skewers?

To make homemade pesto, blend fresh basil, garlic, pine nuts, parmesan cheese, and olive oil until smooth. Adjust seasoning as needed.

Can I grill these skewers indoors?

Yes! If you don’t have an outdoor grill, use a grill pan on the stovetop. Just make sure it’s well-heated before cooking.

Are Chicken Caprese Skewers healthy?

Yes! They are packed with protein from chicken and nutrients from fresh vegetables and basil, making them a healthy choice for any meal.

Final Thoughts

Chicken Caprese Skewers are not just delicious but also versatile enough for various occasions. Whether you’re hosting a summer BBQ or looking for an easy weeknight dinner, these skewers fit the bill perfectly. Feel free to customize them with your favorite veggies or herbs to suit your taste! Give this delightful recipe a try today!

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Chicken Caprese Skewers

Chicken Caprese Skewers

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Chicken Caprese Skewers are a vibrant and delicious summer dish that combines juicy grilled chicken, sweet grape tomatoes, and creamy mozzarella balls. Perfect for barbecues, family gatherings, or casual weeknight dinners, these skewers are elevated by a homemade basil pesto and a drizzle of tangy balsamic glaze. Whether served warm off the grill or chilled as an appetizer, each bite bursts with fresh flavors that will leave your taste buds craving more. Easy to prepare and customizable, this recipe is a fantastic option for any occasion.

  • Total Time: 27 minutes
  • Yield: Serves approximately 4 (4 skewers per serving) 1x

Ingredients

Scale
  • 1 3/4 lbs boneless skinless chicken breasts
  • 1 lb grape tomatoes
  • 1 (8 oz) package mozzarella balls
  • 2 cups fresh basil leaves
  • 3 Tbsp parmesan cheese
  • 1/3 cup olive oil
  • Balsamic glaze for drizzling

Instructions

  1. Soak wooden skewers in water for at least 1 hour.
  2. Preheat the grill to medium-high heat (425°F).
  3. Thread chicken pieces and grape tomatoes onto skewers.
  4. Brush with olive oil and season with salt and pepper.
  5. Grill skewers for about 4-6 minutes per side until chicken reaches an internal temperature of 165°F.
  6. Prepare pesto by blending basil, parmesan, pine nuts, garlic, and olive oil in a food processor until smooth.
  7. Remove skewers from the grill, add mozzarella balls, top with pesto, and drizzle with balsamic glaze before serving.
  • Author: Madison
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 skewer (approximately 100g)
  • Calories: 220
  • Sugar: 2g
  • Sodium: 340mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 75mg

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