Chicken Corn Chowder

This creamy Chicken Corn Chowder is perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. Loaded with tender potatoes, juicy corn, and shredded chicken in a rich, velvety broth, this dish is sure to impress. The addition of sour cream and half & half gives it a delightful depth of flavor, while crispy Turkey Bacon adds a satisfying crunch. Enjoy this comforting chowder that warms the soul!

Why You’ll Love This Recipe

• Quick to Prepare: With a total time of just 45 minutes, you can whip up this delicious chowder in no time.
• Flavorful Comfort Food: The combination of chicken, corn, and creamy broth makes for an irresistibly hearty meal.
• Versatile Dish: Perfect as a main course or as part of a larger spread, this chowder fits any occasion seamlessly.
• Great Leftovers: This chowder keeps well in the fridge, making it an excellent option for meal prep throughout the week.
• Kid-Friendly: With its mild flavors and creamy texture, even picky eaters will enjoy this delicious dish.

Tools and Preparation

To make Chicken Corn Chowder effortlessly, you’ll need some essential tools. Having the right equipment can make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Cutting board
• Chef’s knife

Importance of Each Tool

• Large pot: Ideal for cooking and simmering the chowder evenly without splattering.
• Wooden spoon: Perfect for stirring without scratching your pot’s surface while combining ingredients.
• Cutting board: A stable surface for chopping vegetables safely and efficiently.
• Chef’s knife: Ensures precise cuts for uniform cooking, making preparation easier.

Ingredients

For the Base

• 4 strips Turkey Bacon chopped
• 1 small yellow onion diced
• 2 celery stalks chopped
• 2 garlic cloves minced
• 1/4 cup all-purpose flour

For the Broth

• 3 cups chicken broth
• 2 cups diced Yukon Gold potatoes
• 1/2 tsp dried thyme
• 1/2 tsp dried parsley
• Salt and pepper to taste

For the Creaminess

• 1 1/2 cups cooked shredded chicken
• 1 1/2 cups corn fresh, frozen, or canned
• 1 cup half & half
• 1/3 cup sour cream

How to Make Chicken Corn Chowder

Step 1: Cook the Turkey Bacon

Cook Turkey Bacon in a large pot over medium heat until crispy. Remove from heat and set aside on paper towels to drain excess fat.

Step 2: Sauté Vegetables

In the same pot with Turkey Bacon fat, add diced onion, chopped celery, and minced garlic. Sauté for about 5 minutes until softened.

Step 3: Add Flour and Broth

Stir in the all-purpose flour until well combined. Gradually add chicken broth while stirring continuously to avoid lumps.

Step 4: Incorporate Potatoes and Herbs

Add diced Yukon Gold potatoes along with dried thyme and parsley. Season with salt and pepper. Bring the mixture to a gentle simmer.

Step 5: Add Chicken and Corn

Once potatoes are tender (about 10–15 minutes), stir in cooked shredded chicken and corn. Cook for an additional 5–7 minutes until heated through.

Step 6: Finish with Creaminess

Reduce heat to low. Stir in half & half and sour cream; simmer gently for another few minutes until warmed.

Step 7: Serve

Ladle your Chicken Corn Chowder into bowls. Enjoy warm!

For detailed steps with tips & photos → https://theboatshedcafe.com/chicken-corn-chowder/

Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Nutrition Facts: Calories: 390 kcal

How to Serve Chicken Corn Chowder

Serving Chicken Corn Chowder can be a delightful experience that enhances its creamy goodness. Here are some serving suggestions to make your chowder meal even more enjoyable.

With Fresh Bread

• Crusty Baguette: A warm, crusty baguette pairs perfectly with the chowder, allowing you to soak up every last drop.
• Garlic Bread: The buttery garlic flavor complements the chowder and adds an extra layer of taste.

Topped with Fresh Herbs

• Chopped Chives: Sprinkle fresh chives on top for a burst of color and a mild onion flavor.
• Parsley Garnish: A few sprigs of parsley not only look great but also add freshness to each bite.

Served in a Bread Bowl

• Edible Bowls: Hollowed-out bread bowls make for a fun and interactive way to enjoy your chowder while keeping it warm.

Accompanied by Salad

• Caesar Salad: A crisp Caesar salad adds crunch and pairs well with the richness of the chowder.
• Garden Salad: A light garden salad offers a refreshing contrast to the creamy soup.

How to Perfect Chicken Corn Chowder

Perfecting your Chicken Corn Chowder is easier than you think. Here are some tips to ensure your chowder turns out delicious every time.

• Use Fresh Ingredients: Fresh corn and vegetables enhance the flavors and textures of your chowder.
• Adjust Thickness: If you prefer a thicker chowder, let it simmer longer or add more flour gradually until desired consistency is reached.
• Season Wisely: Taste as you go! Adjust salt, pepper, and herbs according to your preference for the best flavor profile.
• Reheat Gently: When reheating leftovers, do so on low heat to maintain creaminess without curdling.

Best Side Dishes for Chicken Corn Chowder

Pairing side dishes with Chicken Corn Chowder can elevate your meal. Here are some great options that complement its rich flavors.

1. Cornbread: Sweet cornbread pairs beautifully with the savory chowder, adding a delightful texture.
2. Roasted Vegetables: A mix of seasonal roasted veggies brings added nutrition and vibrant color to your meal.
3. Stuffed Peppers: These hearty favorites can be filled with rice or quinoa for a satisfying side.
4. Potato Wedges: Crispy potato wedges provide a crunchy contrast that balances the creaminess of the chowder.
5. Cheesy Biscuits: Soft, cheesy biscuits are perfect for soaking up the broth while adding a cheesy goodness.
6. Fried Green Tomatoes: Their tangy flavor and crispy texture make them an interesting companion to chicken corn chowder.

Common Mistakes to Avoid

When making Chicken Corn Chowder, it’s easy to make a few common mistakes that can affect the final dish. Here are some pitfalls to watch out for.

• Skipping the Aromatics: Not sautéing the onion, celery, and garlic can lead to a lack of flavor. Always cook these ingredients first to build a solid base for your chowder.
• Adding Ingredients Too Early: If you add the chicken or corn too soon, they may overcook. Wait until the potatoes are tender before stirring them in for the best texture.
• Ignoring Consistency: If your chowder is too thick, you can thin it with additional broth or half & half. Always check the consistency before serving.
• Overcooking Potatoes: Cooking potatoes too long can make them mushy. Keep an eye on them and remove from heat as soon as they are fork-tender.
• Not Tasting and Adjusting Seasoning: Failing to taste your chowder before serving can result in bland flavors. Always adjust salt and pepper to suit your palate.

Storage & Reheating Instructions

Refrigerator Storage

• Store Chicken Corn Chowder in an airtight container.
• It will last for up to 3-4 days in the fridge.

Freezing Chicken Corn Chowder

• Freeze in a freezer-safe container or heavy-duty freezer bag.
• It can be stored for up to 2-3 months.

Reheating Chicken Corn Chowder

• Oven: Preheat to 350°F (175°C), place chowder in a baking dish, cover, and heat for about 20 minutes.
• Microwave: Heat in a microwave-safe bowl on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Warm in a pot over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Chicken Corn Chowder that might help you while preparing this delicious dish.

How do I thicken my Chicken Corn Chowder?

You can thicken your chowder by adding more flour or using cornstarch mixed with cold water. Stir it into the chowder while it simmers until desired thickness is achieved.

Can I use frozen corn for Chicken Corn Chowder?

Yes! Frozen corn works great in this recipe and is convenient since it’s already prepped. Just add it during the last few minutes of cooking.

What can I substitute for chicken in Chicken Corn Chowder?

If you’re looking for alternatives, you can use cooked turkey or even plant-based proteins like tofu or tempeh for a vegetarian option.

Can I make Chicken Corn Chowder ahead of time?

Absolutely! This chowder tastes even better after sitting overnight as flavors meld. Just store it properly and reheat when ready to serve.

Final Thoughts

This creamy Chicken Corn Chowder is not only hearty but also versatile enough for any occasion. You can customize it by adding different vegetables or spices according to your taste preferences. Give this recipe a try; it’s sure to become a family favorite!