Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread is a delightful fusion of traditional quick bread and the sweet indulgence of a sugar donut! It has a moist, tender crumb that practically melts in your mouth. What truly sets this bread apart is its spiced sugar coating. It’s perfect for breakfast, brunch, or whenever you crave a sweet, homemade treat.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can create this delicious bread.
• Irresistible Flavor: The warm spices of cinnamon and nutmeg combined with the sweet sugar coating elevate this bread to new heights.
• Perfect for Any Occasion: From cozy breakfasts to festive gatherings, this bread is versatile enough to fit any setting.
• Great for Sharing: Slice it up and serve at brunch or as an afternoon snack—everyone will love it!
• Moist and Tender Texture: The unique preparation yields a soft crumb that stays fresh for days.

Tools and Preparation

To make Cinnamon Sugar Donut Bread, you’ll need a few essential tools. These help ensure your baking experience goes smoothly.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Parchment paper

Importance of Each Tool

• Loaf pan: This is crucial for shaping your bread into the classic loaf form while ensuring even baking.
• Mixing bowls: Having multiple bowls allows you to easily combine dry and wet ingredients without making a mess.
• Whisk: A good whisk helps you achieve the perfect batter consistency by thoroughly mixing ingredients together.

Ingredients

For the Bread

• 2 cups (250 g) all-purpose flour
• 1 ½ cups (300 g) granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon kosher salt
• 1 ¼ cups (306 g) whole milk
• 1 large egg (room temperature)
• 2 tablespoons unsalted butter (melted)
• 1 tablespoon vanilla extract

For the Topping

• ¼ cup (½ stick / 57 g) unsalted butter (melted)
• ½ cup (100 g) granulated sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg

How to Make Cinnamon Sugar Donut Bread

Step 1: Preheat the Oven

Preheat the oven to 350°F. Spray an 8 ½ x 4 ½-inch loaf pan with nonstick cooking spray.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt.

Step 3: Combine Wet Ingredients

In a separate bowl, whisk together the milk, egg, melted butter, and vanilla until well combined.

Step 4: Combine Mixtures

Pour the milk mixture into the flour mixture. Stir gently until just combined; be careful not to overmix—the batter should be slightly runny.

Step 5: Pour into Pan

Pour the batter into the prepared loaf pan, spreading it evenly.

Step 6: Bake

Bake for 60–70 minutes or until a toothpick inserted into the center comes out with a few crumbs. The top should be golden brown.

Step 7: Cool and Remove from Pan

Once baked, remove from oven and let cool in the pan for about 10 minutes. Carefully remove from the pan and place on parchment paper.

Step 8: Brush with Butter

While still warm, gently brush the entire surface with melted butter for the topping.

Step 9: Mix Sugar Coating

In a small bowl, mix together granulated sugar, cinnamon, and nutmeg for the topping.

Step 10: Coat the Bread

Evenly sprinkle the sugar and spice mixture over the butter-coated surface of the bread. Turn as needed to coat all sides. You may have some left over; this can be saved for later use.

How to Serve Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread is a versatile treat that can be enjoyed in various ways. Whether you prefer it as a breakfast option or a sweet snack, there are many delightful serving suggestions to enhance your experience.

Toasted with Butter

• Toast slices of Cinnamon Sugar Donut Bread and spread with a pat of butter for a warm, comforting treat.

With Fresh Fruit

• Serve alongside fresh berries or sliced bananas for a refreshing contrast to the sweet bread.

Drizzled with Honey

• Add a drizzle of honey over your slice for extra sweetness and flavor complexity.

As French Toast

• Dip slices in an egg mixture and cook on a skillet to create decadent French toast, topped with syrup and powdered sugar.

Paired with Coffee

• Enjoy with your favorite coffee or tea for a perfect breakfast or afternoon snack pairing.

How to Perfect Cinnamon Sugar Donut Bread

Creating the perfect Cinnamon Sugar Donut Bread requires attention to detail. Here are some tips to ensure your bread turns out perfectly every time.

• Use Room Temperature Ingredients: This helps the batter mix more evenly, resulting in a better texture.
• Don’t Overmix the Batter: Gently stir until just combined to avoid dense bread; lumps are okay!
• Check Oven Temperature: An oven thermometer can help ensure baking at the correct temperature for even cooking.
• Cool Properly: Allow the bread to cool in the pan before transferring it; this prevents it from breaking apart.
• Experiment with Spices: Feel free to adjust the cinnamon and nutmeg levels according to your taste preferences for a unique flavor twist.

Best Side Dishes for Cinnamon Sugar Donut Bread

Pairing your Cinnamon Sugar Donut Bread with complementary side dishes can elevate your meal. Here are some great options that work well together.

1. Greek Yogurt: A dollop of Greek yogurt adds creaminess and tang, balancing the sweetness of the bread.
2. Scrambled Eggs: Light and fluffy scrambled eggs provide protein, making for a hearty breakfast combo.
3. Granola Parfait: Layered granola with yogurt and fruit creates a delightful textural contrast alongside the soft bread.
4. Fruit Salad: A mix of seasonal fruits adds freshness and vibrancy, perfecting your brunch spread.
5. Nut Butter: Spread almond or peanut butter on slices for added richness and healthy fats.
6. Smoothies: A fruity smoothie complements the sweetness of the bread while providing refreshing hydration.
7. Whipped Cream: A light topping of whipped cream can transform a slice into an indulgent dessert option.

Common Mistakes to Avoid

When baking Cinnamon Sugar Donut Bread, it’s easy to make a few common errors. Here are some mistakes to watch out for:

• Not measuring ingredients accurately: Use dry measuring cups for flour and sugar, and liquid measuring cups for milk. This ensures you have the right ratios for the perfect bread.
• Overmixing the batter: Stir until just combined; overmixing can lead to a dense texture. Gentle folding is key for a light crumb.
• Skipping the cooling time: Allowing the bread to cool in the pan helps it set properly. Removing it too soon can cause it to crumble.
• Not using enough butter for coating: Ensure the bread is well-coated with melted butter before adding the cinnamon-sugar topping. This helps the mixture stick better and enhances flavor.
• Using stale spices: Fresh cinnamon and nutmeg make a huge difference in taste. Always check your spice freshness before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Cinnamon Sugar Donut Bread in an airtight container.
• It can be kept in the refrigerator for up to 5 days.

Freezing Cinnamon Sugar Donut Bread

• Wrap individual slices or the whole loaf tightly in plastic wrap and then place in a freezer bag.
• The bread can be frozen for up to 3 months.

Reheating Cinnamon Sugar Donut Bread

• Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and warm for about 10-15 minutes.
• Microwave: Heat slices on a microwave-safe plate for about 15-20 seconds. Be careful not to overheat, as this can dry them out.
• Stovetop: Place slices in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Cinnamon Sugar Donut Bread:

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute half of the all-purpose flour with whole wheat flour. This will add more fiber but may change the texture slightly.

How do I make this recipe gluten-free?

To make gluten-free Cinnamon Sugar Donut Bread, substitute all-purpose flour with a gluten-free blend that includes xanthan gum.

What can I add to enhance flavor?

Consider adding nuts, chocolate chips, or dried fruits to customize your Cinnamon Sugar Donut Bread and suit your taste preferences.

Can I use almond milk instead of whole milk?

Absolutely! Almond milk or any other non-dairy milk works well as a substitute in this recipe.

How should I store my leftovers?

Store any leftover bread in an airtight container at room temperature or refrigerate it if you prefer it chilled.

Final Thoughts

Cinnamon Sugar Donut Bread is not only delicious but also versatile enough for breakfast or dessert. It’s easy to customize with your favorite mix-ins or spices. Give this recipe a try; you’ll love its delightful sweetness and soft texture!