Copycat Crumbl Chocolate Chip Cookie Recipe

These Copycat Crumbl Chocolate Chip Cookies are a delightful treat that captures the essence of your favorite bakery cookies. Soft, thick, and loaded with melty milk chocolate chips, they are perfect for any occasion. Whether you’re hosting a party or simply indulging in a sweet snack at home, these cookies deliver a rich, buttery flavor that is hard to resist.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, baking these cookies is a breeze.
• Irresistible Flavor: The combination of brown sugar and butter creates a rich taste that will keep you coming back for more.
• Versatile Serving Options: Perfect for parties, family gatherings, or just an afternoon treat with coffee.
• Customizable Size: You can make large or regular-sized cookies depending on your preference.
• Crowd-Pleaser: These cookies are sure to impress friends and family with their bakery-style appeal.

Tools and Preparation

Before you start baking your Copycat Crumbl Chocolate Chip Cookies, gather the necessary tools. Having everything ready will help streamline the process and enhance your baking experience.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows ample space for combining ingredients without spills.
• Electric mixer: Ensures that the butter and sugars are creamed to perfection, creating a fluffy dough.
• Baking sheet: A sturdy baking sheet ensures even baking for perfect cookie texture.

Ingredients

To create these mouthwatering Copycat Crumbl Chocolate Chip Cookies, gather the following ingredients:

• 1 cup unsalted butter
• 1 1/4 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 Tbsp. vanilla
• 3 cups all-purpose flour
• 2 tsp. cornstarch
• 1 tsp. baking soda
• 1 1/4 tsp. salt
• 2 1/2 cups milk chocolate chips

How to Make Copycat Crumbl Chocolate Chip Cookie Recipe

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. Line a large baking sheet with parchment paper to prevent sticking.

Step 2: Cream the Butter and Sugars

In a large mixing bowl:
1. Beat the softened butter, brown sugar, and granulated sugar together until the mixture is soft and fluffy.

Step 3: Add Eggs and Vanilla

Add in the eggs and vanilla, mixing until fully combined.

Step 4: Combine Dry Ingredients

Next, add:
1. The cornstarch, baking soda, and salt.
2. Mix well until all dry ingredients are incorporated.

Step 5: Incorporate Flour Gradually

Gradually add in the all-purpose flour, one cup at a time:
1. Mix until just combined. Be careful not to overmix.

Step 6: Add Chocolate Chips

Using a spoon, stir in the milk chocolate chips until they are evenly distributed throughout the dough.

Step 7: Scoop Large Cookies

For large cookies:
1. Scoop out about 1/3 cup of cookie dough onto the prepared baking sheet.
2. Bake for approximately 10-11 minutes or until golden brown around the edges but still slightly firm in the center. Avoid overbaking.

Step 8: Scoop Regular Size Cookies

For regular-sized cookies:
1. Use a medium ice cream scoop to place dough on the baking sheet.
2. Bake for about 8 minutes or until just golden brown on the edges.

Step 9: Cool Before Serving

Remove from the baking sheet and allow to cool before serving. Enjoy your delicious homemade Copycat Crumbl Chocolate Chip Cookies!

How to Serve Copycat Crumbl Chocolate Chip Cookie Recipe

These delicious cookies can be enjoyed in many ways, making them perfect for any occasion. Whether you’re serving them at a party or enjoying them at home, here are some fun serving suggestions.

With a Glass of Milk

• Pair these cookies with a cold glass of milk for the classic combination that everyone loves.

Ice Cream Sandwiches

• Make ice cream sandwiches by placing your favorite ice cream between two cookies. Choose flavors that complement the chocolate chips.

Cookie Sundaes

• Crumble a cookie on top of vanilla ice cream and drizzle with chocolate syrup for an indulgent dessert treat.

Coffee or Tea

• Serve these cookies alongside a cup of coffee or tea for a delightful afternoon snack. The buttery flavor pairs perfectly with hot beverages.

Gift Wrapping

• Package these cookies in a decorative box or tin for a sweet homemade gift. They make excellent treats for friends and family.

How to Perfect Copycat Crumbl Chocolate Chip Cookie Recipe

To achieve the best results with your cookies, consider these helpful tips. They will guide you to create the perfect batch every time.

• Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing and texture.
• Don’t Overmix: Mix your dough just until combined to keep the cookies soft and chewy.
• Chill Your Dough: For thicker cookies, chill the dough for 30 minutes before baking. This helps maintain their shape.
• Measure Flour Accurately: Use the spoon-and-level method to avoid dense cookies. Too much flour can lead to dryness.
• Use Quality Chocolate Chips: Opt for high-quality milk chocolate chips for maximum flavor and melty goodness.

Best Side Dishes for Copycat Crumbl Chocolate Chip Cookie Recipe

Complement your Copycat Crumbl Chocolate Chip Cookies with these delightful side dishes. They enhance your dessert experience wonderfully.

1. Fresh Fruit Salad
   A light fruit salad adds freshness and balances the sweetness of the cookies.

2. Yogurt Parfait
   Layer yogurt with granola and fruit for a creamy side that contrasts well with the cookie’s texture.

3. Chocolate Dipped Strawberries
   These sweet treats add an elegant touch and pair beautifully with chocolate chip cookies.

4. Nutty Trail Mix
   A crunchy trail mix provides a satisfying contrast to the soft cookie while adding extra nutrition.

5. Cheese Platter
   A selection of cheeses can provide savory notes that balance out the sweetness of the cookies.

6. Mini Cupcakes
   Serve mini cupcakes alongside your cookies for an enticing dessert spread that pleases all ages.

Common Mistakes to Avoid

When making your Copycat Crumbl Chocolate Chip Cookie Recipe, it’s easy to make a few common mistakes that can affect the outcome. Here are some tips to ensure your cookies turn out perfectly.

• Using Cold Butter: Cold butter doesn’t cream well with sugar, leading to dense cookies. Always use softened butter for a fluffy texture.
• Overmixing the Dough: Mixing too much after adding flour can create tough cookies. Mix until just combined for the best results.
• Incorrect Baking Time: Baking too long can lead to dry cookies. Keep an eye on them and remove when edges are golden and centers are slightly soft.
• Not Measuring Ingredients Correctly: Using too much or too little of an ingredient can throw off your cookie balance. Use a kitchen scale for accuracy if possible.
• Skipping the Chilling Step: If you chill your dough, it helps in achieving thicker cookies. Consider chilling for at least 30 minutes before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep them fresh.
• They can last up to 5 days in the refrigerator.

Freezing Copycat Crumbl Chocolate Chip Cookie Recipe

• Place cookies in a freezer-safe bag or container.
• They will stay fresh for up to 3 months in the freezer.

Reheating Copycat Crumbl Chocolate Chip Cookie Recipe

• Oven: Preheat to 350°F, place cookies on a baking sheet for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a warm treat.
• Stovetop: Warm in a skillet over low heat for 1-2 minutes, keeping an eye on them.

Frequently Asked Questions

Here are some frequently asked questions about this delicious Copycat Crumbl Chocolate Chip Cookie Recipe.

Can I use dark chocolate chips instead?

Yes, you can substitute dark chocolate chips for milk chocolate chips if you prefer a richer flavor.

How do I make these cookies gluten-free?

You can use a gluten-free all-purpose flour blend as a substitute for regular flour in this recipe.

What can I add to customize my Copycat Crumbl Chocolate Chip Cookies?

Consider adding nuts, dried fruit, or even different flavored chips like white chocolate or butterscotch for variety!

How do I know when my cookies are done baking?

Cookies should be golden brown around the edges and slightly soft in the center when done. They will firm up while cooling.

Can I make this recipe vegan?

To make it vegan, use plant-based butter and substitute eggs with flaxseed meal or applesauce.

Final Thoughts

These Copycat Crumbl Chocolate Chip Cookies are not only easy to make but also incredibly delicious! Their soft and thick texture makes them irresistible, and they are perfect for customizing with various mix-ins. Whether you enjoy them as is or experiment with flavors, they’re sure to be a hit. Don’t hesitate to give this recipe a try!