Copycat Olive Garden Pasta e Fagioli

This Copycat Olive Garden Pasta e Fagioli recipe brings the delightful flavors of the beloved restaurant dish right to your kitchen. Perfect for a cozy dinner, this hearty soup combines lean ground beef with fresh vegetables and nutritious beans, making it a filling meal suitable for any occasion. The robust tomato base and aromatic herbs tie everything together, creating a comforting bowl that warms both the heart and soul.

Why You’ll Love This Recipe

• Quick to Prepare: With just 30 minutes from start to finish, it’s ideal for busy weeknights.
• Hearty and Filling: Packed with protein and fiber, this soup will satisfy your hunger.
• Versatile Ingredients: Customize with seasonal veggies or swap in different types of beans to match your taste preferences.
• Family-Friendly: Kids love the pasta, while adults enjoy the rich flavor profile.
• Budget-Friendly: Affordable ingredients make this meal perfect for feeding a crowd without breaking the bank.

Tools and Preparation

Before diving into this delicious soup recipe, gather your essential tools. Having everything at hand makes cooking smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Cutting board
• Chef’s knife
• Measuring cups
• Wooden spoon

Importance of Each Tool

• Large pot: This is essential for cooking the entire soup evenly and gives you enough space to stir without spills.
• Chef’s knife: A sharp knife speeds up prep time by allowing you to chop veggies quickly and safely.

Ingredients

This wonderfully hearty soup has it all. Protein from ground beef. Veggies from onions, carrots, and celery. Complex carbs from red kidney beans and cannellini beans.

For the Soup Base

• 1 lb lean ground beef
• 1 yellow onion, chopped finely
• 2 medium carrots, diced
• 3 celery ribs, diced
• 3 garlic cloves, minced
• 3 (8oz) cans tomato sauce
• 2 (14.5oz) can beef broth
• 1 (14.5oz) can petite diced tomatoes
• 1/2 cup of water
• 2 tsp granulated sugar
• 1 tsp dried basil
• 1 tsp dried oregano

For the Pasta & Beans

• 8 oz dry ditalini pasta
• 1 (15oz) can dark red kidney beans drained and rinsed
• 1 (15oz) can cannellini beans, drained and rinsed

For Serving

• Parmesan cheese, freshly grated for serving
• Salt and Pepper to taste

How to Make Copycat Olive Garden Pasta e Fagioli

Step 1: Brown the Ground Beef

In a large pot over medium heat, cook the ground beef until no pink is showing. Break it apart as it cooks for even browning.

Step 2: Add Vegetables

Once the beef is cooked, add the chopped onions, diced carrots, diced celery, and minced garlic. Sauté these until they begin to soften.

Step 3: Combine Liquid Ingredients

Next, add the tomato sauce, beef broth, petite diced tomatoes, water, dried basil, dried oregano, granulated sugar, salt, and pepper to the pot. Stir well to combine all ingredients.

Step 4: Simmer Together

Bring this mixture to a boil. Once boiling, reduce heat and let it simmer for 5-6 minutes. Add in the ditalini pasta and cook for an additional 10 minutes or until both the vegetables are tender and pasta is al dente.

Step 5: Add Beans

Stir in the drained kidney beans and cannellini beans. Cook until they are heated through. If you prefer a thinner soup consistency, add more water as needed.

Step 6: Serve Hot

Make sure everything is well combined before serving. Ladle into bowls and top with freshly grated Parmesan cheese for added flavor!

Enjoy your homemade Copycat Olive Garden Pasta e Fagioli!

How to Serve Copycat Olive Garden Pasta e Fagioli

This hearty soup is perfect for a comforting dinner. Whether you’re hosting friends or enjoying a cozy night in, serving it well can elevate the experience.

With Fresh Bread

• Serve with warm crusty bread for dipping. A fresh baguette or Italian bread works beautifully to soak up the delicious broth.

Garnished with Herbs

• Enhance the flavor by sprinkling fresh herbs like parsley on top just before serving. This adds a vibrant touch and fresh aroma.

With Grated Cheese

• Offer freshly grated Parmesan cheese on the side. It melts perfectly into the hot soup, adding creaminess and depth of flavor.

As a Standalone Meal

• Enjoy it as a filling standalone meal. Its combination of proteins, veggies, and carbs makes it satisfying enough without additional sides.

In Individual Bowls

• For a more elegant presentation, serve in individual bowls. This is especially nice for dinner parties or special occasions.

How to Perfect Copycat Olive Garden Pasta e Fagioli

To achieve the best results with this recipe, consider these helpful tips.

• Use Lean Meat: Opt for lean ground beef to reduce excess fat while still keeping the dish hearty and flavorful.
• Customize Veggies: Feel free to add your favorite vegetables like bell peppers or zucchini for added nutrition and texture.
• Adjust Seasoning: Taste and adjust seasoning as desired; adding more herbs can enhance the flavors based on personal preference.
• Simmer Longer: Allow the soup to simmer longer if time permits; this deepens flavors and blends ingredients more thoroughly.
• Store Properly: For leftovers, store in an airtight container in the fridge. Reheat gently on the stove for optimal taste and texture.

Best Side Dishes for Copycat Olive Garden Pasta e Fagioli

Pairing side dishes can complement your soup beautifully. Here are some great options:

1. Garlic Bread: Classic garlic bread pairs perfectly by adding crunch and flavor.
2. Caesar Salad: A crisp Caesar salad adds freshness with its creamy dressing and crunchy croutons.
3. Caprese Salad: This simple salad of tomatoes, mozzarella, and basil brings a refreshing contrast to the warm soup.
4. Roasted Vegetables: Seasonal roasted vegetables add depth and nutrition to your meal.
5. Stuffed Peppers: Stuffed bell peppers make for a nutritious side that is both filling and colorful.
6. Focaccia Bread: Soft focaccia drizzled with olive oil enhances the dining experience with its savory taste.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Copycat Olive Garden Pasta e Fagioli. Here are some pitfalls to watch for:

• Skipping the Browning Step: Don’t rush cooking the ground beef. Properly browning enhances flavor, so take your time.
• Overcooking Vegetables: Avoid mushy veggies by cooking them just until tender. This preserves their color and texture.
• Ignoring Seasoning Levels: Season gradually as you cook. Tasting along the way ensures balanced flavors in your soup.
• Using Incorrect Pasta Types: Stick to ditalini or similar small pasta shapes. Larger pasta may not cook evenly and disrupt the soup’s consistency.
• Not Using Enough Liquid: If you prefer a soupier dish, don’t hesitate to add more broth or water. Adjust to your liking!

Storage & Reheating Instructions

Refrigerator Storage

• Use an airtight container for best freshness.
• Store in the refrigerator for up to 3-4 days.

Freezing Copycat Olive Garden Pasta e Fagioli

• Freeze in individual portions for easy reheating.
• It can be stored for up to 3 months in the freezer.

Reheating Copycat Olive Garden Pasta e Fagioli

• Oven: Preheat to 350°F (175°C), place in an oven-safe dish, cover with foil, and heat until warm.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in intervals, stirring between each until heated through.
• Stovetop: Heat in a pot over medium heat, stirring occasionally until hot.

Frequently Asked Questions

Here are some commonly asked questions about this delicious recipe.

What is Copycat Olive Garden Pasta e Fagioli?

Copycat Olive Garden Pasta e Fagioli is a hearty Italian-inspired soup featuring ground beef, vegetables, beans, and pasta simmered in a flavorful broth.

Can I customize my Copycat Olive Garden Pasta e Fagioli?

Absolutely! Feel free to add other vegetables like zucchini or spinach. You can also substitute ground turkey for a lighter option.

How long does Copycat Olive Garden Pasta e Fagioli last?

When stored properly, it lasts up to 4 days in the refrigerator and can be frozen for up to 3 months.

What type of beans can I use?

While kidney beans and cannellini are traditional, you can try black beans or chickpeas for different flavors and textures.

Final Thoughts

This Copycat Olive Garden Pasta e Fagioli is not only comforting but also versatile. You can easily adjust ingredients based on what you have on hand or personal preferences. Try it out today; it’s perfect for dinner gatherings or cozy nights in!