Funeral Potatoes

Funeral Potatoes are a delightful comfort food that can elevate any meal. Known affectionately as Party Potatoes or Cheesy Potatoes, this dish is perfect for family gatherings, holiday dinners, or even casual weeknight meals. The creamy and cheesy flavor combined with a crispy cornflake topping makes it a standout choice for those who appreciate hearty sides. Plus, it’s easy to prepare, making it suitable for cooks of any skill level.

Why You’ll Love This Recipe

• Easy Preparation – With minimal prep time and straightforward instructions, you can whip up this dish quickly.
• Crowd-Pleasing Flavor – The combination of cheese and creamy ingredients creates a rich flavor that everyone will love.
• Versatile Dish – Serve it as a side for holidays, potlucks, or family dinners—it’s always a hit!
• Comforting Texture – The crispy topping contrasts beautifully with the creamy potato base, giving each bite a satisfying crunch.
• Make Ahead Option – You can prepare Funeral Potatoes in advance and bake them just before serving, saving you time.

Tools and Preparation

To make Funeral Potatoes successfully, having the right tools is essential. Here’s what you need to gather before you start cooking.

Essential Tools and Equipment

• Nonstick cooking spray
• 9×13 casserole dish
• Large mixing bowl
• Mixing spoon

Importance of Each Tool

• Nonstick cooking spray – Ensures that your casserole comes out easily without sticking to the dish.
• 9×13 casserole dish – The perfect size for holding all your ingredients while baking evenly.
• Large mixing bowl – Provides ample space for combining all ingredients without spilling.
• Mixing spoon – A sturdy utensil helps mix your ingredients thoroughly for an even distribution of flavors.

Ingredients

For this fantastic recipe of Funeral Potatoes, you’ll need the following ingredients:

For the Casserole Base

• 2 pounds southern style hash brown potatoes (frozen)
• 2 tablespoons minced onions (frozen)
• 2 cups sour cream
• 10.5 oz cream of chicken soup
• 4 tablespoons stick butter (melted)
• 1 teaspoon salt
• 2 cups shredded cheddar cheese

For the Topping

• 2 1/2 cups corn flake cereal (crushed)
• 1/2 cup butter (melted)

How to Make Funeral Potatoes

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Prepare a 9×13 casserole dish by spraying it with nonstick cooking spray to prevent sticking.

Step 2: Mix the Base Ingredients

In a large mixing bowl, combine the frozen hash browns and minced onions. Stir until well mixed.

Step 3: Add Creamy Ingredients

Add the sour cream, cream of chicken soup, melted butter, salt, and shredded cheddar cheese to the hash brown mixture. Mix thoroughly until all ingredients are well combined. Transfer this mixture into the prepared casserole dish.

Step 4: Prepare the Topping

In a separate bowl, mix the crushed corn flakes with melted butter until they are well coated. Sprinkle this mixture evenly over the top of your casserole.

Step 5: Bake

Place your assembled casserole in the preheated oven and bake for 40-45 minutes or until golden brown and bubbly.

Enjoy your delicious Funeral Potatoes! These cheesy delights will surely become a favorite at your table.

How to Serve Funeral Potatoes

Funeral Potatoes are a versatile dish that can be served in many ways. They pair wonderfully with various main courses or can stand alone as a hearty side. Here are some creative serving suggestions to elevate your meal.

For Family Gatherings

• Accompany with Roasted Chicken: The creamy texture of Funeral Potatoes complements the crispy skin and juicy meat of roasted chicken perfectly.
• Pair with Grilled Turkey: The savory flavors of grilled turkey enhance the cheesy goodness of Funeral Potatoes, making for a delightful combination.

As a Buffet Item

• Serve Alongside Meatloaf: This classic comfort food goes hand-in-hand with Funeral Potatoes, adding a satisfying element to your buffet spread.
• Include in Holiday Feasts: Perfect for Thanksgiving or Christmas, these potatoes add richness next to glazed ham or roasted vegetables.

For Casual Dinners

• Top with Fresh Herbs: Add a sprinkle of chives or parsley to brighten up the dish and add freshness to your dinner table.
• Enjoy with a Fresh Salad: A crisp green salad balances the creaminess of Funeral Potatoes and provides a refreshing contrast.

How to Perfect Funeral Potatoes

Perfecting Funeral Potatoes is all about technique and quality ingredients. Follow these tips to ensure your dish turns out delicious every time.

• Use Frozen Hash Browns: They save prep time and ensure consistent texture. Opt for southern-style for added flavor.
• Mix Ingredients Thoroughly: Ensure even distribution of flavors by mixing all components well before baking.
• Add Extra Cheese: For an even cheesier result, consider using a blend of cheeses like Monterey Jack or pepper jack for added spice.
• Adjust Cooking Time: If your casserole is not bubbling and golden brown after 45 minutes, give it additional time in the oven. Every oven is different!
• Let It Rest Before Serving: Allow the dish to cool for about 10 minutes after baking. This helps set the layers, making it easier to serve.

Best Side Dishes for Funeral Potatoes

Funeral Potatoes shine as a side dish but also benefit from complementary sides. Here are some great options to consider.

1. Garlic Green Beans: Tender green beans sautéed in garlic offer a fresh crunch that balances the richness of the potatoes.
2. Honey Glazed Carrots: Sweet carrots provide a delightful contrast, enhancing the overall flavor profile of your meal.
3. Caesar Salad: Crisp romaine lettuce with creamy dressing adds freshness, making it an excellent choice alongside your cheesy potatoes.
4. Corn on the Cob: Juicy corn complements the flavors while keeping the meal light and enjoyable during warmer months.
5. Baked Zucchini Fries: These crispy veggie fries are a fun alternative that pairs well with cheesy dishes without overpowering them.
6. Coleslaw: A tangy coleslaw adds crunch and acidity, balancing out the flavors beautifully.
7. Stuffed Bell Peppers: Colorful peppers stuffed with rice and veggies make for an eye-catching side that’s both nutritious and tasty.
8. Broccoli Casserole: Another casserole option that brings greens into play while maintaining creamy textures—perfect harmony!

Common Mistakes to Avoid

Avoiding common pitfalls can make your Funeral Potatoes even more delightful. Here are some mistakes to watch out for:

• Skipping the thawing step: Using frozen hash browns without thawing can lead to uneven cooking. Always let them sit at room temperature for a bit before mixing.
• Overmixing ingredients: Mixing too vigorously can break down the potatoes and make the dish mushy. Stir just until combined for the best texture.
• Neglecting seasoning: Failing to add enough salt or flavor can make your dish bland. Taste your mixture before baking and adjust seasonings as needed.
• Using low-quality cheese: Cheap cheeses can melt poorly and affect the overall flavor. Opt for good-quality shredded cheddar for the best results.
• Not covering while baking: Leaving your casserole uncovered can result in a dry top layer. Cover with foil for the first part of baking, then remove it to crisp up the topping.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Will last up to 3-4 days in the refrigerator.

Freezing Funeral Potatoes

• Use a freezer-safe container or wrap tightly in plastic wrap.
• Can be frozen for up to 2 months for best quality.

Reheating Funeral Potatoes

• Oven: Preheat to 350°F (175°C) and bake covered with foil until heated through, about 20-30 minutes.
• Microwave: Heat in microwave-safe dish on medium power for 2-5 minutes or until warm, stirring occasionally.
• Stovetop: Place in a skillet over medium heat, stir occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Funeral Potatoes:

What are Funeral Potatoes?

Funeral Potatoes are a creamy, cheesy potato casserole that is often served as a side dish at gatherings and holidays.

Can I customize my Funeral Potatoes?

Absolutely! You can add ingredients like broccoli, green onions, or different types of cheese for unique flavors.

How do I know when my Funeral Potatoes are done?

Look for a bubbly top and golden-brown color. A knife should easily pierce through when it’s fully cooked.

What’s the best way to serve Funeral Potatoes?

These potatoes pair well with roasted meats or can be enjoyed as a hearty main dish.

Final Thoughts

Funeral Potatoes offer a delicious blend of creamy texture, cheesy flavor, and crispy topping that makes them perfect for any occasion. Whether you’re serving them at a family dinner or bringing them to a potluck, this recipe is versatile and easy to customize. Don’t hesitate to make it your own!