Greek-Style Braised Lamb Shanks

These Greek-Style Braised Lamb Shanks are a delicious and hearty dish, perfect for warming up during cold winter nights or impressing guests at your next dinner party. The combination of tender lamb shanks braised in savory flavors creates a unique culinary experience that embodies the essence of Greek cuisine. With simple ingredients and an easy cooking method, you’ll enjoy every step of this delightful recipe.

Why You’ll Love This Recipe

• Mouthwatering Flavors: The blend of spices, herbs, and rich broth infuses the lamb with deep flavors that will tantalize your taste buds.
• Easy to Prepare: With just a few steps, you can create a gourmet meal without spending hours in the kitchen.
• Perfect for Any Occasion: Whether it’s a cozy family dinner or a festive gathering, this dish is versatile enough to suit various occasions.
• Tender and Juicy: Slow braising ensures that the lamb shanks are incredibly tender, making each bite melt in your mouth.
• Comfort Food Classic: This recipe embodies comfort food at its best, providing warmth and satisfaction during chilly days.

Tools and Preparation

To achieve the best results with this recipe, having the right tools is key. Below are essential tools that will make your cooking experience smoother.

Essential Tools and Equipment

• Dutch oven or heavy pot
• Wooden spoon
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Dutch oven or heavy pot: Ideal for slow-cooking, this tool retains heat well, ensuring even cooking throughout.
• Wooden spoon: Perfect for stirring without scratching your cookware’s surface while mixing ingredients thoroughly.
• Measuring cups and spoons: Accurate measurements are crucial for balancing flavors in this flavorful dish.

Ingredients

For the Braised Lamb Shanks

• 4 lamb shanks (about 1600g total for 4 shanks)
• 1/4 cup olive oil
• salt and pepper to taste
• 1 1/2 cup pearl onions, peeled
• 2 celery sticks, diced
• 4 garlic cloves, minced
• 1 cup red apple vinegar
• 1 tsp dried oregano
• 1 tsp paprika
• 2 tsp garlic powder
• 1/2 tsp ground all spice
• 2 cinnamon sticks (or 1/2 tsp ground cinnamon)
• 1 tsp kosher salt
• 1/2 tsp pepper
• 2 bay leaves
• 4 cups chicken broth
• 28 oz jar or can of tomato sauce
• Fresh parsley for garnish

For the Creamy Yukon Gold Potatoes

• 2 lbs Yukon gold potatoes, peeled and chopped into 1 inch pieces
• 1/2 cup unsalted butter
• 1 – 1 1/2 tsp salt
• 1/4 tsp ground pepper
• 1/4 cup whole milk
• 1/4 cup plain cream cheese

How to Make Greek-Style Braised Lamb Shanks

Step 1: Sear the Lamb Shanks

Heat the olive oil in a Dutch oven over medium-high heat. Season the lamb shanks with salt and pepper.
* Sear each shank until browned on all sides, about 8–10 minutes.
* Remove from pot and set aside.

Step 2: Sauté Vegetables

In the same pot, add pearl onions, celery, and garlic.
* Cook until softened, about 5 minutes.
* Stir in red apple vinegar, scraping up any browned bits from the bottom of the pot.

Step 3: Add Spices and Liquids

Add dried oregano, paprika, garlic powder, ground all spice, cinnamon sticks, kosher salt, pepper, bay leaves, chicken broth, and tomato sauce.
* Stir until well combined.

Step 4: Braise the Lamb

Return the seared lamb shanks to the pot.
* Bring to a boil then reduce heat to low.
* Cover and let simmer for about 150 minutes or until lamb is tender.

Step 5: Prepare Creamy Yukon Gold Potatoes

While lamb is braising:
* Boil Yukon gold potatoes in salted water until tender.
* Drain and return to pot with unsalted butter.
* Mash potatoes with salt, ground pepper, whole milk, and cream cheese until creamy.

Step 6: Serve

Once lamb is done cooking:
* Remove bay leaves and cinnamon sticks.
* Serve lamb shanks over creamy Yukon gold potatoes garnished with fresh parsley. Enjoy!

How to Serve Greek-Style Braised Lamb Shanks

Serving Greek-Style Braised Lamb Shanks is an opportunity to impress your guests while enjoying rich, savory flavors. Here are some delightful ways to present this dish.

With Creamy Mashed Potatoes

• Creamy mashed potatoes provide a perfect base for the lamb shanks. Their smooth texture complements the tender meat.

Accompanied by Roasted Vegetables

• Roasted vegetables add vibrant colors and earthy flavors. Seasonal veggies like carrots, zucchini, and bell peppers work wonderfully.

Served with Fresh Pita Bread

• Fresh pita bread is ideal for soaking up the flavorful sauce. Warm it up before serving for added softness.

Topped with Fresh Parsley

• Sprinkle chopped fresh parsley on top of the lamb shanks for a burst of color and freshness. It enhances both presentation and flavor.

Paired with a Simple Green Salad

• A light green salad balances the richness of the lamb. Use fresh greens like arugula or spinach with a drizzle of olive oil and lemon.

How to Perfect Greek-Style Braised Lamb Shanks

Perfecting Greek-Style Braised Lamb Shanks requires attention to detail and some cooking tips to elevate your dish.

• Use Quality Cuts: Choose well-marbled lamb shanks for the best flavor and tenderness. Look for cuts that have a good amount of fat.

• Sear Before Braising: Searing the lamb shanks in olive oil before braising locks in flavors. It also creates a beautiful crust that adds depth.

• Low and Slow Cooking: Braise at low temperatures for longer periods. This method breaks down tough fibers, resulting in melt-in-your-mouth tenderness.

• Adjust Seasonings: Taste during cooking and adjust seasonings as necessary. Adding more salt or herbs can enhance the overall flavor profile.

Best Side Dishes for Greek-Style Braised Lamb Shanks

Pairing side dishes with Greek-Style Braised Lamb Shanks can enhance your meal experience. Here are some excellent options:

1. Garlic Bread
   A crunchy garlic bread is perfect for mopping up the delicious sauce from the lamb shanks. Toast slices with garlic butter until golden.

2. Quinoa Salad
   A refreshing quinoa salad with diced cucumbers, tomatoes, and feta adds a nutrient-rich element to your plate.

3. Couscous
   Fluffy couscous flavored with herbs makes an excellent side that absorbs the rich sauce while adding texture.

4. Grilled Asparagus
   Lightly grilled asparagus brings a smoky flavor that contrasts nicely with the lamb’s richness. Drizzle with lemon juice for brightness.

5. Ratatouille
   This vegetable medley provides a colorful side full of Mediterranean flavors, making it a great complement to lamb shanks.

6. Herbed Rice Pilaf
   A fragrant rice pilaf seasoned with fresh herbs offers a simple yet flavorful side that pairs beautifully with the dish.

Common Mistakes to Avoid

Cooking Greek-Style Braised Lamb Shanks can be a delightful experience, but there are some common pitfalls to avoid.

• Using too much salt: Over-seasoning can overwhelm the dish. Start with less and adjust to taste as it cooks.
• Not browning the meat: Failing to sear the lamb shanks properly can result in a lack of flavor. Make sure to brown them on all sides before braising.
• Ignoring the cooking time: Rushing the cooking process may lead to tough meat. Allow enough time for the shanks to become tender and flavorful through slow cooking.
• Skipping the aromatics: Neglecting ingredients like garlic and onions can lead to blandness. Always include these for enhanced taste.
• Using low-quality broth: Subpar broth can diminish the overall flavor of your dish. Opt for a high-quality chicken broth for best results.
• Not letting it rest before serving: Serving immediately can cause juices to run out. Let the dish rest for a few minutes for better texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Greek-Style Braised Lamb Shanks

• Place in a freezer-safe container or bag.
• Freeze for up to 3 months for best quality.

Reheating Greek-Style Braised Lamb Shanks

• Oven: Preheat your oven to 350°F (175°C). Cover the dish with foil and heat until warmed through, about 20-30 minutes.
• Microwave: Transfer portions to a microwave-safe dish. Heat on medium power in 1-minute intervals, stirring between each.
• Stovetop: Use a saucepan over medium heat. Stir occasionally until heated through, adding a splash of broth if needed.

Frequently Asked Questions

If you have questions about making Greek-Style Braised Lamb Shanks, you’re not alone! Here are some common inquiries.

Can I use other meats instead of lamb?

Yes! You can substitute beef or turkey shanks if you prefer those meats while keeping similar cooking times.

What side dishes pair well with Greek-Style Braised Lamb Shanks?

Consider serving with roasted vegetables or creamy mashed potatoes for a comforting meal.

How long does it take to make Greek-Style Braised Lamb Shanks?

The total cooking time is about 150 minutes, allowing ample time for tenderizing the meat and developing flavors.

Can I make this recipe in advance?

Absolutely! This dish actually tastes better when made ahead of time, as the flavors meld beautifully overnight.

Final Thoughts

Greek-Style Braised Lamb Shanks are perfect for cozy dinners or special occasions. The rich flavors and tender meat make this dish truly irresistible. Feel free to customize it by adding your favorite vegetables or spices!