Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe

This Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe is perfect for any occasion, whether it’s a backyard barbecue or a cozy family dinner. The rich flavors from the molasses chili marinade make this steak truly stand out. With its tender texture and spicy-sweet profile, it’s sure to impress your guests and satisfy your taste buds.

Why You’ll Love This Recipe

• Delicious Flavor: The molasses chili marinade infuses the steak with a unique sweet and spicy taste that elevates the dish.
• Simple Preparation: With just a few easy steps, you can create a gourmet meal without spending hours in the kitchen.
• Versatile Dish: This grilled tri-tip steak pairs beautifully with various sides, making it great for any gathering or celebration.
• Quick Cook Time: Ready in about 85 minutes, it’s an ideal choice for those busy weeknights when you want something special.
• Impressive Presentation: Juicy, perfectly grilled steaks make for an eye-catching centerpiece at any meal.

Tools and Preparation

Before you get started on this flavorful journey, gather your essential tools. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Grill
• Large glass bowl or container
• Whisk
• Small saucepan
• Tongs

Importance of Each Tool

• Grill: A good grill ensures even cooking and adds that delicious smoky flavor that enhances the steak’s taste.
• Whisk: Using a whisk helps mix the marinade thoroughly, ensuring all ingredients are well combined for maximum flavor infusion.

Ingredients

For this Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe, you’ll need:

For the Marinade

• 1/4 cup brown sugar
• 1/4 cup molasses
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 5 cloves garlic (peeled and smashed)
• 1 tablespoon peeled and chopped fresh ginger
• 1 tablespoon chili powder
• 1/4 teaspoon freshly ground black pepper

For the Steak

• 2 pounds tri-tip steaks

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe

Step 1: Prepare the Marinade

In a large glass bowl or container, whisk together:
1. Brown sugar
2. Molasses
3. Soy sauce
4. Rice vinegar
5. Garlic
6. Ginger
7. Chili powder
8. Freshly ground black pepper

Make sure the sugar is completely dissolved before moving on.

Step 2: Marinate the Steak

Place the tri-tip steaks in the marinade:
1. Turn until fully coated.
2. Let marinate for about 1 hour, covered.
3. Remember to turn occasionally to ensure even coating.

Step 3: Preheat the Grill

While the steak marinates:
1. Preheat your grill to medium-high heat.
2. Brush grates with canola oil to prevent sticking.

Step 4: Grill the Steaks

Once preheated:
1. Remove steaks from marinade (do not discard marinade).
2. Place steaks on the grill.
3. Cook until desired doneness is reached, about 5 minutes per side depending on thickness.

Step 5: Rest and Serve

After grilling:
1. Remove steaks from grill and let rest for 10 to 15 minutes before slicing.
2. Transfer remaining marinade to a small saucepan and bring to a low boil.
3. Let cook for about 10 minutes.
4. Serve marinade alongside sliced steak for extra flavor.

Enjoy your delicious Grilled Tri-Tip Steak with Molasses Chili Marinade!

How to Serve Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe

This grilled tri-tip steak with molasses chili marinade is versatile and can be paired with various sides and garnishes. Here are some serving suggestions that will elevate your meal and impress your guests.

With Fresh Salad

• Garden Salad: A mix of greens, tomatoes, cucumbers, and a light vinaigrette complements the rich flavors of the steak.
• Coleslaw: The crunchiness and tang of coleslaw provide a refreshing contrast to the savory steak.

With Starch

• Baked Potatoes: Fluffy potatoes topped with butter or sour cream make a hearty side.
• Rice Pilaf: A flavorful rice dish adds texture and absorbs the delicious juices from the steak.

Topped with Sauces

• Chimichurri Sauce: This herby sauce adds brightness and freshness that pairs beautifully with grilled meat.
• Spicy BBQ Sauce: For those who love heat, drizzle some spicy BBQ sauce on top for an extra kick.

How to Perfect Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe

To achieve the best results with your grilled tri-tip steak, consider these helpful tips. They will ensure your steak turns out perfectly every time.

• Marinate Longer: Allowing the steak to marinate overnight enhances flavor penetration and tenderness.
• Preheat the Grill: Ensuring the grill is hot before placing the steaks helps achieve a perfect sear.
• Use a Meat Thermometer: This tool helps you check for doneness without cutting into the meat, keeping it juicy.
• Let It Rest: After grilling, letting the steak rest for 10-15 minutes allows juices to redistribute for better flavor.
• Slice Against the Grain: Cutting against the grain makes each bite more tender and easier to chew.
• Experiment with Seasonings: Feel free to adjust spices in the marinade according to your taste preference for a personalized touch.

Best Side Dishes for Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe

Pairing your grilled tri-tip steak with delicious side dishes can elevate your dining experience. Here are some excellent options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic are a classic side that complements any meat dish.
2. Grilled Vegetables: Seasonal vegetables like zucchini, bell peppers, and asparagus add color and nutrition when grilled alongside steaks.
3. Corn on the Cob: Sweet corn brushed with butter brings a delightful sweetness that balances out the savory flavors.
4. Quinoa Salad: A refreshing salad made with quinoa, herbs, and lemon dressing adds a healthy twist.
5. Roasted Brussels Sprouts: Crispy sprouts drizzled with balsamic glaze offer a deliciously tangy side option.
6. Macaroni and Cheese: A creamy cheesy pasta dish is always a favorite, providing comfort alongside grilled meats.

Common Mistakes to Avoid

When making the Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe, it’s easy to overlook some key details. Here are common mistakes to avoid for the best results.

• Not marinating long enough: A short marinade can lead to a bland steak. Aim for at least one hour to allow the flavors to penetrate deeply.
• Skipping the resting period: Cutting into the steak immediately can cause juices to run out. Letting it rest for 10-15 minutes will keep it juicy and flavorful.
• Using high heat too early: Preheating your grill is essential, but too much heat initially can char the outside without cooking the inside properly. Start at medium-high and adjust as needed.
• Discarding the marinade prematurely: The marinade is packed with flavor and can be used as a sauce after boiling. Don’t throw it away; instead, simmer it to serve alongside your steak.
• Choosing poor quality meat: The quality of tri-tip steak impacts flavor and tenderness immensely. Invest in good quality beef for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover grilled tri-tip steak in an airtight container.
• It can be kept in the refrigerator for up to 3-4 days.

Freezing Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe

• Wrap the cooled steak tightly in plastic wrap or aluminum foil before placing it in a freezer-safe bag.
• Properly stored, it lasts for up to 3 months in the freezer.

Reheating Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe

• Oven: Preheat your oven to 250°F (120°C). Place the steak on a baking sheet and cover with foil. Heat until warmed through, about 20 minutes.
• Microwave: Use a microwave-safe plate and cover loosely with a damp paper towel. Heat on medium power for 1-2 minutes, checking often.
• Stovetop: Slice the steak and place in a skillet over low heat. Add a splash of broth or water to keep it moist while warming.

Frequently Asked Questions

How long should I marinate tri-tip steak?

Marinating for at least one hour is recommended, but overnight will yield even better flavors.

Can I use another cut of beef for this recipe?

Yes! While tri-tip works best, you can substitute flank or sirloin steak if preferred.

What sides pair well with Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe?

Consider serving it with grilled vegetables, mashed potatoes, or a fresh salad for a complete meal.

How do I know when my tri-tip is done?

Use a meat thermometer; aim for 130°F (54°C) for medium-rare, adjusting based on your desired doneness.

Can I make this recipe ahead of time?

Absolutely! You can marinate the steak up to 24 hours in advance, which will enhance its flavor even more.

Final Thoughts

This Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe is a delicious dish that impresses family and friends alike. Its rich flavors and tender texture make it perfect for any occasion. Feel free to customize the marinade by adding herbs or spices according to your taste preferences! Enjoy this versatile recipe on its own or as part of a delightful meal spread.