Honey Glazed chicken chicken ham

This Honey Glazed chicken chicken ham is a delightful dish that combines sweetness and zest, making it perfect for any gathering. With its rich flavors of honey and orange, this recipe stands out as an excellent choice for holiday dinners, family gatherings, or any special occasion. Its ease of preparation ensures that you can impress your guests without spending all day in the kitchen.

Why You’ll Love This Recipe

• Succulent Flavor: The harmonious blend of honey and orange creates a mouthwatering glaze that enhances the chicken’s natural taste.
• Easy to Make: With straightforward steps, this recipe is perfect for both novice cooks and seasoned chefs looking for a quick yet impressive meal.
• Versatile Dish: Ideal for holidays like Thanksgiving or Christmas, it also works wonderfully for casual family dinners or potlucks.
• Feed a Crowd: This recipe serves up to 10 people, making it perfect for gatherings where you want to serve a delicious main course.
• Make-Ahead Option: You can prepare the glaze in advance, saving time on the day of your event.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will make preparing the Honey Glazed chicken chicken ham much smoother.

Essential Tools and Equipment

• Roasting pan
• Roasting rack
• Medium saucepan
• Basting brush
• Meat thermometer

Importance of Each Tool

• Roasting pan: Essential for even cooking and easy cleanup while allowing air circulation around the chicken chicken ham.
• Medium saucepan: Perfect size for combining ingredients to create your sweet glaze without spilling.
• Meat thermometer: Ensures your chicken chicken ham reaches the right temperature for safe consumption while maintaining juiciness.

Ingredients

This Honey Glazed chicken chicken ham is a tantalizing blend of succulent flavors that harmonize sweet honey, zesty orange, and savory spices.

For the Chicken Chicken Ham

• 1 fully cooked bone-in spiral chicken chicken ham (8lbs)

For the Glaze

• 1 orange sliced
• 1 cup orange juice
• 1 cup dark brown sugar
• 1 cup honey
• 1/2 cup orange marmalade
• 1/4 cup dijon mustard

For Seasoning

• 1 tsp ground cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp Bayou City Lemon Pepper
• 1/2 tsp cloves
• 1 tsp salt

How to Make Honey Glazed chicken chicken ham

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures your chicken cooks evenly throughout.

Step 2: Prepare the Pan

In a shallow roasting pan, layer the sliced orange at the bottom. Pour in the orange juice over the oranges to add flavor during cooking.

Step 3: Add The Chicken Chicken Ham

Place a roasting rack inside the roasting pan. Carefully position the fully cooked bone-in spiral chicken chicken ham on top of this rack.

Step 4: Make The Glaze

In a medium saucepan over medium heat:
1. Combine dark brown sugar, honey, orange marmalade, and salt.
2. Stir until just combined.
3. Bring mixture to a slight bubble and let simmer for about 4 minutes.

Step 5: Bake The Chicken Chicken Ham

Pour half of your prepared glaze over the top of the chicken chicken ham. Bake uncovered for about 50 minutes.

Step 6: Finish Baking

After 50 minutes, pour the remaining glaze over the chicken chicken ham and continue baking for an additional 20 minutes. To check doneness, use a meat thermometer; it should read 140° F (60°C).

Step 7: Let It Rest

Once cooked through, remove from oven. Tent with foil and let it rest for approximately 15-20 minutes. This allows juices to redistribute within the meat.

Step 8: Carve and Serve

Carve your Honey Glazed chicken chicken ham into slices and serve it with any remaining glaze on the side for drizzling! Enjoy!

Servings: 10
Prep Time: 15 minutes
Cook Time: 70 minutes
Total Time: 85 minutes
Course: Main Course
Cuisine: American
Nutrition Facts: Calories: 500 kcal

How to Serve Honey Glazed chicken chicken ham

Serving Honey Glazed chicken chicken ham is an enjoyable experience that can elevate any meal, whether it’s a festive gathering or a casual family dinner. Here are some creative ways to present this delicious dish.

Platter Presentation

• Arrange the carved chicken on a large serving platter, garnished with fresh herbs for a vibrant look.
• Add orange slices around the chicken for a pop of color and to emphasize the citrus flavor.

Sandwiches

• Use leftover chicken in sandwiches, layering it with crispy lettuce and a drizzle of extra honey glaze.
• Serve on crusty rolls or soft buns for a delightful lunch option.

Salad Topper

• Slice the glazed chicken and serve it over mixed greens with avocado, nuts, and a light vinaigrette.
• This adds freshness to your meal while complementing the rich flavors of the chicken.

Charcuterie Board Addition

• Include sliced honey glazed chicken on a charcuterie board alongside cheeses, fruits, and crackers.
• This makes for an excellent appetizer or party snack that guests will love.

Rice Bowl

• Serve shredded honey glazed chicken over steamed rice or quinoa, topped with steamed vegetables.
• Drizzle additional glaze on top for extra flavor and moisture.

How to Perfect Honey Glazed chicken chicken ham

Perfecting your Honey Glazed chicken chicken ham is simple with a few helpful tips. These suggestions will ensure your dish stands out every time.

• Choose Quality Ingredients: Using fresh oranges and high-quality honey enhances the flavor profile significantly.
• Monitor Temperature: Use a meat thermometer to ensure the internal temperature reaches 140° F (60°C) for safe consumption.
• Rest Before Carving: Allow the dish to rest after baking; this helps retain juices and keeps the meat tender.
• Adjust Sweetness: If you prefer less sweetness, reduce the amount of brown sugar or honey in the glaze.
• Experiment with Spices: Modify spice quantities according to personal taste; adding more cinnamon can enhance warmth.

Best Side Dishes for Honey Glazed chicken chicken ham

Pairing sides with your Honey Glazed chicken chicken ham can create a well-rounded meal. Here are some tasty options that complement its flavors beautifully.

1. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic provide a comforting base that pairs well with sweet glazes.

2. Roasted Vegetables
   A mix of seasonal veggies roasted until caramelized adds color and nutritional balance to your plate.

3. Crispy Brussels Sprouts
   Tossed in olive oil and roasted until crispy, Brussels sprouts offer a delightful crunch alongside rich meats.

4. Cornbread Muffins
   Sweet cornbread muffins are perfect for soaking up any remaining glaze on your plate, enhancing each bite.

5. Green Bean Almondine
   Fresh green beans sautéed with almonds deliver a crunchy texture and nutty flavor that contrasts nicely with the glaze.

6. Coleslaw
   A tangy coleslaw adds brightness and acidity, cutting through the richness of the honey-glazed chicken.

7. Wild Rice Pilaf
   A hearty wild rice pilaf mixed with herbs and nuts serves as an earthy side that complements sweet flavors well.

8. Fruit Salad
   A refreshing fruit salad made with seasonal fruits can cleanse the palate between bites of savory dishes.

Common Mistakes to Avoid

When preparing your Honey Glazed chicken chicken ham, it’s easy to make some common errors. Here are a few pitfalls to watch out for:

• Overcooking the chicken chicken ham: This can lead to dry meat. Use a meat thermometer to check for doneness and aim for 140°F (60°C).
• Not letting it rest: Cutting into the chicken chicken ham right away can cause juices to escape. Allow it to rest for 15-20 minutes before carving.
• Skipping the glaze: The glaze adds flavor and moisture. Make sure to evenly coat the chicken chicken ham at both baking stages.
• Using low-quality ingredients: High-quality honey and fresh orange juice enhance flavor. Invest in good ingredients for the best results.
• Ignoring oven temperature variations: Every oven is different. If your oven runs hot or cold, adjust cooking times accordingly for even cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• Honey Glazed chicken chicken ham can be kept in the fridge for up to 3 days.

Freezing Honey Glazed chicken chicken ham

• Wrap portions tightly in plastic wrap followed by aluminum foil or place them in freezer-safe containers.
• It can be frozen for up to 3 months. Thaw in the refrigerator before reheating.

Reheating Honey Glazed chicken chicken ham

• Oven: Preheat to 350°F (175°C). Cover with foil and heat until warmed through, about 20-30 minutes.
• Microwave: Place on a microwave-safe plate and cover loosely. Heat on medium power for 2-3 minutes, checking frequently.
• Stovetop: Add a splash of broth or water in a skillet over medium heat and cover. Heat until warmed through, stirring occasionally.

Frequently Asked Questions

Here are some FAQs regarding the Honey Glazed chicken chicken ham recipe that might help you further.

How do I make Honey Glazed chicken chicken ham?

Follow our detailed recipe above! It involves glazing the chicken with a combination of honey, orange juice, and spices before baking it.

Can I use other meats instead of chicken?

Yes! You can substitute with turkey or even lamb if you prefer a different flavor profile while still enjoying that delicious glaze.

What sides pair well with Honey Glazed chicken chicken ham?

Consider serving it with roasted vegetables, mashed potatoes, or a fresh salad for a balanced meal.

How long does it take to cook Honey Glazed chicken chicken ham?

The total cooking time is around 70 minutes after preparation. Make sure you also account for resting time!

Can I prepare this dish ahead of time?

Absolutely! You can prepare the glaze and store it separately until you’re ready to bake the chicken chicken ham.

Final Thoughts

This Honey Glazed chicken chicken ham is not only delicious but also versatile enough for holiday feasts or weeknight dinners. Customize it by adding your favorite spices or side dishes, making each meal special. Try this recipe today and enjoy its sweet and savory goodness!