No Bake Biscoff Cheesecake

No bake Biscoff cheesecake is a delightful dessert that combines the rich flavors of Biscoff cookies with the creamy texture of cheesecake. It’s perfect for any occasion, whether it’s a birthday party, holiday gathering, or simply a sweet treat on a weeknight. This recipe stands out because it requires no baking and features two layers of cookie crust that add extra crunch and flavor. Plus, it comes together in just one bowl!

Why You’ll Love This Recipe

• Effortless Preparation: This cheesecake requires no baking, making it quick and easy to prepare.
• Delicious Layers: The two layers of Biscoff cookie crust provide a satisfying crunch that complements the creamy filling.
• Rich Flavor: Made with Biscoff cookie butter, this cheesecake is packed with an irresistible flavor that will impress your guests.
• Versatile Serving Options: Perfect for various occasions, from casual family dinners to elegant parties.
• Make-Ahead Convenience: Prepare it in advance and chill for a hassle-free dessert ready when you are.

Tools and Preparation

Having the right tools makes preparing your no bake Biscoff cheesecake easier and more efficient. Here’s what you’ll need:

Essential Tools and Equipment

• 9-inch springform pan
• Parchment paper
• Mixing bowls
• Electric mixer
• Measuring cups and spoons

Importance of Each Tool

• Springform pan: Allows for easy removal of the cheesecake without damaging its structure.
• Electric mixer: Ensures smooth mixing of ingredients, especially when whipping the cream.
• Parchment paper: Prevents the crust from sticking to the pan, making it easier to serve.

Ingredients

No bake Biscoff cheesecake has all the delicious flavor of a classic cheesecake, but is infinitely easier to make. This cheesecake features 2 layers of cookie crust for extra flavor and crunch and a light and silky filling that comes together in 1 bowl!

Ingredients:
– 3 & 1/2 cups (370g) Biscoff cookie crumbs
– 1/4 cup (50g) packed brown sugar, light or dark
– 12 tablespoons (175g) unsalted butter, melted and cooled
– 2 (8 ounce) blocks cream cheese, at room temperature (16oz/450g total)
– 3/4 cup (97g) powdered sugar
– 1 cup (250g) Biscoff creamy cookie butter
– 1 teaspoon pure vanilla extract
– 1 & 1/2 cups (360mL) heavy whipping cream, cold – straight from the fridge
– 1/2 cup (125g) Biscoff creamy cookie butter
– crushed Biscoff cookies

How to Make No Bake Biscoff Cheesecake

Step 1: Make the Biscoff Cookie Crust

1. Line the bottom of a 9-inch springform pan with parchment paper and set aside.
2. In a medium bowl, mix together the Biscoff cookie crumbs, brown sugar, and melted butter until moistened and combined.
3. Drop about two-thirds of the crumb mixture into your springform pan. Use the bottom of a cup to pack the crust tightly into the bottom and about three-fourths of the way up the sides of the pan.
4. Transfer the pan to your fridge and set aside the remaining one-third of the crust mixture at room temperature.

Step 2: Make the Cheesecake Filling

1. In a large bowl, combine cream cheese and powdered sugar. Using an electric mixer fitted with the paddle attachment, mix on low speed until sugar dissolves. Increase speed to medium-high and whip until smooth (about one minute).
2. Scrape down the bowl’s sides and add in cookie butter and vanilla. Mix together until well combined.
3. With mixer on low, slowly drizzle cold heavy cream into the bowl while mixing to incorporate. Pause after every half cup to ensure it’s fully mixed in, scraping down as needed.
4. Once all heavy cream is added, increase your mixer speed to high and whip until thickened—this takes about two to three minutes.

Step 3: Assemble Your Cheesecake

1. Remove chilled crust from fridge; drop half of cheesecake filling into pan on top of crust.
2. Evenly sprinkle remaining one-third of crust mixture over filling.
3. Add remaining cheesecake filling on top; spread evenly without disturbing cookie layer too much.
4. Cover cheesecake; place in fridge for at least six hours or overnight to set.

Step 4: Prep Your Toppings

1. Heat additional Biscoff butter in microwave or on low heat until liquid.
2. After chilling time is complete, unlatch springform pan sides; transfer cheesecake onto serving plate or cake stand.
3. Pour liquid Biscoff butter over cheesecake; spread evenly on top.
4. Optionally sprinkle crushed Biscoff cookies over top for garnish before slicing.

Enjoy your no bake Biscoff cheesecake!

How to Serve No Bake Biscoff Cheesecake

Serving your No Bake Biscoff Cheesecake is an opportunity to elevate the experience. Whether it’s for a special occasion or a simple family dessert, consider these serving suggestions to make it even more delightful.

Classic Slice

• Serve a generous slice of cheesecake on a chilled plate for a traditional approach that highlights its creamy texture.

Extra Biscoff Drizzle

• Pour additional warmed Biscoff cookie butter over each slice for an indulgent touch that enhances the flavor.

Whipped Cream Topping

• Add a dollop of freshly whipped cream on top for lightness and contrast against the rich cheesecake.

Fresh Fruit Garnish

• Place fresh berries like strawberries or raspberries beside the cheesecake for a pop of color and freshness.

Crushed Cookie Sprinkle

• Garnish the top with crushed Biscoff cookies for added crunch and visual appeal.

Chocolate Shavings

• For chocolate lovers, sprinkle dark chocolate shavings over the cheesecake to create a decadent layer of flavor.

How to Perfect No Bake Biscoff Cheesecake

Creating the perfect No Bake Biscoff Cheesecake involves attention to detail. Follow these tips to ensure your cheesecake is a success every time.

• Use Room Temperature Ingredients: Ensure your cream cheese is at room temperature before mixing to achieve a smooth filling without lumps.
• Chill Thoroughly: Allow the cheesecake to chill for at least 6 hours, or preferably overnight, for it to set properly.
• Slowly Incorporate Heavy Cream: Drizzle in the cold heavy cream slowly while mixing, as this helps maintain the fluffy texture.
• Avoid Overwhipping: Stop whipping once you see distinct trails in the batter; overwhipping can lead to a grainy texture.
• Use Quality Ingredients: Opt for high-quality Biscoff cookie butter and cookies for the best flavor and texture.
• Experiment with Flavors: Feel free to add other flavors, such as almond extract or citrus zest, to customize your cheesecake.

Best Side Dishes for No Bake Biscoff Cheesecake

Pairing side dishes with your No Bake Biscoff Cheesecake can enhance the meal experience. Here are some great options to consider.

1. Coffee
   A warm cup of coffee complements the flavors of the cheesecake beautifully, balancing sweetness with bitterness.
2. Tea
   Herbal or chai tea provides a soothing contrast and pairs well with dessert’s richness.
3. Fruit Salad
   A refreshing fruit salad offers natural sweetness and acidity that cuts through the creaminess of the cheesecake.
4. Chocolate Mousse
   Light and airy chocolate mousse can be served alongside as an elegant touch that adds depth to your dessert table.
5. Ice Cream
   Vanilla or caramel ice cream serves as an excellent accompaniment, adding cold creaminess that contrasts nicely with the cheesecake’s texture.
6. Cheeseboard
   A small cheeseboard with assorted cheeses can provide savory bites that balance out sweet flavors in your meal.

Common Mistakes to Avoid

Making a No Bake Biscoff Cheesecake can be simple, but there are some common mistakes that can affect the outcome. Here are a few pitfalls to watch out for:

• Not using room temperature ingredients: Cream cheese should be at room temperature for easy mixing. Cold cream cheese can lead to lumps in your filling.
• Overmixing the cheesecake filling: Be careful not to overwhip the heavy cream or the cheesecake will become grainy. Stop mixing once you see distinct trails from the mixer.
• Skipping the chilling time: Allowing the cheesecake to chill is crucial for it to set properly. Rushing this step may result in a too-soft filling.
• Using stale cookies for the crust: Fresh Biscoff cookies ensure a crunchy and flavorful crust. Check your cookie’s freshness before starting.
• Not packing the crust tightly enough: A loose crust might crumble when slicing. Use the bottom of a cup to pack it tightly into the pan.

Storage & Reheating Instructions

Refrigerator Storage

• Store your No Bake Biscoff Cheesecake in an airtight container.
• It can be kept in the fridge for up to 5 days.
• Make sure it’s covered well to prevent it from absorbing other fridge odors.

Freezing No Bake Biscoff Cheesecake

• Wrap the cheesecake tightly with plastic wrap and aluminum foil.
• It can be frozen for up to 3 months.
• Thaw in the refrigerator overnight before serving for best results.

Reheating No Bake Biscoff Cheesecake

• Oven: Not recommended as this cheesecake is meant to be served cold.
• Microwave: You can microwave individual slices for about 15-20 seconds if desired.
• Stovetop: Not suitable; serve cold directly from the fridge.

Frequently Asked Questions

How long does it take to make No Bake Biscoff Cheesecake?

It takes about 20 minutes of preparation time, but remember to chill it for at least 6 hours or overnight for the best results.

Can I customize my No Bake Biscoff Cheesecake?

Absolutely! You can add toppings like chocolate sauce, fresh fruit, or whipped cream according to your preference.

What can I use instead of Biscoff cookies?

You can substitute with any similar cookie, such as speculoos or graham crackers, though it will change the flavor slightly.

Is No Bake Biscoff Cheesecake gluten-free?

If you use gluten-free Biscoff cookies, this cheesecake can be gluten-free! Always check labels carefully.

How do I know when my cheesecake is set?

The cheesecake should be firm and hold its shape when you slice into it, but still have a creamy texture.

Final Thoughts

This No Bake Biscoff Cheesecake is not only delicious but also incredibly versatile. Its smooth filling and crunchy crust make it a hit at any gathering. Feel free to customize it with your favorite toppings or flavors! Give this recipe a try, and enjoy a delightful dessert that is sure to impress your friends and family.