Rosemary Garlic Steak Kebabs

Probably one of my favorite kebabs, these Rosemary Garlic Steak Kebabs are loaded with flavor, perfectly cooked, and a hit with the entire family! They are not just delicious; they are perfect for summer grilling, family cookouts, or any gathering. The combination of tender steak, marinated tomatoes, and seasoned potatoes makes these kebabs a standout choice. Get ready to impress your guests and indulge in this savory delight!

Why You’ll Love This Recipe

• Flavorful Marinade: The balsamic vinegar and honey create a deliciously unique marinade that enhances the steak’s richness.
• Quick Preparation: With only 20 minutes of prep time, you can easily whip up these kebabs for a weeknight dinner.
• Versatile Ingredients: Customize your kebabs by adding your favorite vegetables or swapping meats for variety.
• Grill Perfection: These kebabs grill beautifully, giving you that charred flavor that everyone loves.
• Family-Friendly: Everyone in the family will enjoy these skewers—perfect for kids and adults alike!

Tools and Preparation

To make the cooking process smoother, having the right tools on hand is essential. Here’s what you’ll need to get started:

Essential Tools and Equipment

• Metal or wooden skewers
• Grill
• Bowl for marinating
• Basting brush

Importance of Each Tool

• Skewers: Necessary for holding all your ingredients together while they cook evenly on the grill.
• Grill: Provides that smoky flavor and perfect sear that makes kebabs irresistible.
• Bowl for marinating: Helps to combine all ingredients effectively so every piece is flavorful.
• Basting brush: Useful for applying marinade during grilling to keep the kebabs moist.

Ingredients

Ingredients:
– ½ cup balsamic vinegar
– 2 tablespoons honey
– 1 tablespoon whole grain mustard
– 3 cloves garlic, (minced)
– salt
– pepper
– 14 ounces sirloin, (cut into 1-inch cubes)
– 2 cups whole grape tomatoes
– ⅓ cup olive oil
– 2 tablespoons fresh rosemary (stems removed), (chopped)
– 1 ½ pounds baby potatoes
– 6 metal or wooden skewers

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Rosemary Garlic Steak Kebabs

Step 1: Prepare the Marinade

In a bowl, whisk together the balsamic vinegar, honey, whole grain mustard, minced garlic, salt, and pepper until well combined.

Step 2: Marinate the Ingredients

1. In a separate bowl, place the sirloin cubes and pour half of the marinade over them. Toss to coat evenly.
2. Add grape tomatoes and baby potatoes to another bowl and drizzle with remaining marinade. Stir gently to coat.

Step 3: Assemble the Kebabs

1. If using wooden skewers, ensure they have soaked in water for at least 30 minutes before use.
2. Thread marinated steak cubes onto skewers alternately with grape tomatoes and baby potatoes.

Step 4: Preheat the Grill

Preheat your grill to medium heat while you finish assembling your kebabs.

Step 5: Grill the Kebabs

1. Place skewers on the grill carefully.
2. Grill each side for about 5 minutes or until steak reaches desired doneness.

Step 6: Serve

Remove from grill and let rest for a few minutes. Garnish with fresh parsley before serving.

Enjoy your Rosemary Garlic Steak Kebabs as part of a delicious meal that’s sure to be a crowd pleaser!

How to Serve Rosemary Garlic Steak Kebabs

Serving Rosemary Garlic Steak Kebabs is easy and can be tailored to suit any occasion. These flavorful kebabs are perfect for family dinners, summer barbecues, or even casual gatherings with friends.

Pair with Fresh Salads

• Greek Salad: A refreshing mix of cucumbers, tomatoes, feta cheese, and olives complements the savory flavors of the kebabs.
• Caesar Salad: Crisp romaine lettuce and creamy dressing provide a nice contrast to the grilled meat.
• Coleslaw: The crunchy texture and tangy flavor enhance the overall taste experience.

Add Some Dipping Sauces

• Garlic Aioli: A creamy garlic dip that pairs beautifully with the rosemary flavors in the kebabs.
• Chimichurri Sauce: This herby sauce adds a zesty kick that elevates the dish.
• Tzatziki Sauce: A cool yogurt-based dip that balances the richness of the steak.

Serve with Grains

• Couscous: Fluffy couscous soaked in lemon juice makes for a light and airy side.
• Quinoa Salad: Nutty quinoa mixed with vegetables is both nutritious and filling.

How to Perfect Rosemary Garlic Steak Kebabs

To achieve perfectly cooked Rosemary Garlic Steak Kebabs, pay attention to a few simple tips that enhance flavor and texture.

• Marinate Overnight: Allowing your steak to marinate overnight deepens the flavors, making each bite deliciously tender.
• Use Fresh Ingredients: Fresh rosemary and high-quality olive oil significantly boost the flavors of your kebabs.
• Preheat Your Grill: Ensure your grill is hot before adding the kebabs; this creates a nice sear and prevents sticking.
• Uniform Size: Cut your steak and vegetables into uniform pieces for even cooking throughout.
• Rotate Skewers: Turn your skewers halfway through grilling to ensure all sides get that perfect char.
• Let Rest Before Serving: Allowing your kebabs to rest for a few minutes after grilling keeps them juicy.

Best Side Dishes for Rosemary Garlic Steak Kebabs

Pairing side dishes with Rosemary Garlic Steak Kebabs can elevate your meal. Here are some delightful options that complement these kebabs beautifully.

1. Grilled Vegetables: Seasonal vegetables like zucchini, bell peppers, and asparagus add color and nutrition to your plate.
2. Baked Potatoes: Classic baked potatoes topped with sour cream and chives make for a hearty side.
3. Rice Pilaf: Flavored rice pilaf with herbs offers a fragrant base that absorbs juices from the kebabs nicely.
4. Corn on the Cob: Sweet corn grilled until slightly charred perfectly complements the savory taste of steak.
5. Garlic Bread: Warm, buttery garlic bread can be a great way to soak up any leftover juices from your meal.
6. Fruit Salad: A light fruit salad adds a refreshing sweetness that balances the rich flavors of the kebab.

Common Mistakes to Avoid

When making Rosemary Garlic Steak Kebabs, it’s easy to overlook some key steps that can impact the final result. Here are common mistakes to avoid.

• Skipping the marinade: Not marinating the steak can result in less flavor. Allow at least 30 minutes for the meat to soak up those tasty flavors.

• Using wooden skewers without soaking: If you don’t soak wooden skewers, they may burn on the grill. Always soak them in water for at least 30 minutes before using.

• Overcrowding the skewers: Packing too much onto each skewer can lead to uneven cooking. Leave some space between pieces to allow heat to circulate.

• Ignoring grill temperature: Grilling at too high or too low a temperature can overcook or undercook the kebabs. Preheat your grill to medium heat for best results.

• Not checking doneness: Forgetting to check if the steak is done can ruin your kebabs. Use a meat thermometer; aim for an internal temperature of 145°F (medium-rare).

• Neglecting resting time: Cutting into the kebabs right after grilling can cause juices to escape. Let them rest for about 5 minutes before serving for juicier bites.

Refrigerator Storage

• Store leftover kebabs in an airtight container.
• They will last in the refrigerator for up to 3 days.
• Keep any extra marinade separate from cooked kebabs to maintain texture.

Freezing Rosemary Garlic Steak Kebabs

• Place kebabs in freezer-safe bags or containers.
• They can be frozen for up to 3 months.
• To prevent freezer burn, remove as much air as possible from bags before sealing.

Reheating Rosemary Garlic Steak Kebabs

• Oven: Preheat oven to 350°F (175°C). Place kebabs on a baking sheet and cover with foil. Heat for about 10-15 minutes.

• Microwave: Place kebabs on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until warm.

• Stovetop: Reheat on medium heat in a skillet, adding a splash of water or broth. Cook until warmed through, turning occasionally.

Frequently Asked Questions

How do I make Rosemary Garlic Steak Kebabs tender?

To ensure tenderness, choose high-quality cuts like sirloin, and marinate them properly before grilling.

Can I use other meats for kebabs?

Yes! You can substitute beef with chicken, lamb, or even shrimp while keeping the marinade similar for great flavor.

What sides pair well with Rosemary Garlic Steak Kebabs?

Serve these kebabs with grilled vegetables, rice pilaf, or a fresh salad for a complete meal that everyone will enjoy.

Are Rosemary Garlic Steak Kebabs suitable for meal prep?

Absolutely! These kebabs store well in the fridge and can be reheated easily, making them perfect for meal prep.

Final Thoughts

Rosemary Garlic Steak Kebabs are not just delicious but also versatile. You can customize them with different vegetables or marinades based on your preference. Whether you’re grilling for family dinner or hosting a summer barbecue, these kebabs are sure to impress. Give this recipe a try and elevate your grilling game!