Chicken soup has never been easier! Sicilian Chicken Soup is the perfect dish to warm you up on a cold winter day. Packed with tender chunks of veggies, ditalini pasta, and shredded chicken, this comforting soup is suitable for family dinners, cozy gatherings, or meal prep for the week ahead. Its unique blend of flavors and hearty ingredients makes it a standout choice that everyone will enjoy.
Why You’ll Love This Recipe
- Easy to Make: With simple steps and readily available ingredients, you can whip up this delicious soup in no time.
- Flavorful Ingredients: The combination of fresh vegetables and tender chicken ensures each bowl is bursting with flavor.
- Versatile Meal: Perfect as a main course or paired with a side salad or crusty bread, this soup fits any occasion.
- Hearty and Filling: Loaded with nutrients and protein, this soup keeps you satisfied throughout the day.
- Great for Meal Prep: Make a big batch to enjoy throughout the week—this soup stores well and tastes even better the next day!
Tools and Preparation
To create your Sicilian Chicken Soup, having the right tools can make all the difference. Here are some essential items you’ll need:
Essential Tools and Equipment
- Large soup pot (at least 6-quart)
- Cutting board
- Knife
- Measuring cups and spoons
- Tongs
- Stirring spoon
Importance of Each Tool
- Large soup pot: A large pot allows for ample space to combine ingredients without overflow, ensuring your soup cooks evenly.
- Cutting board: A sturdy cutting board provides a safe surface for chopping vegetables quickly and efficiently.
- Tongs: Using tongs keeps your hands safe when removing hot chicken pieces from the pot.

Ingredients
Here’s what you’ll need to prepare your delicious Sicilian Chicken Soup:
- 4 bone-in-skin-on chicken thighs, 2 pounds
- 1 medium onion, chopped, about 1 cup
- 3 celery ribs, chopped, about 2 cups
- 3 medium carrots, chopped, about 1 1/2 cups
- 1 large yellow bell pepper, chopped
- 2 medium russet potatoes (1 pound), peeled and cut into 3/4-inch cubes
- 4 cloves garlic, chopped
- 1 (14.5 oz) can no-salt diced tomatoes
- 2 dry bay leaves
- 1 Tbsp. kosher salt
- 1 (32 oz) carton low-sodium chicken stock
- 4 cups water (or chicken stock)
- 1/2 cup dry ditalini pasta
- 1/2 cup fresh chopped Italian parsley
- Fresh black pepper, to taste
How to Make Sicilian Chicken Soup
Step 1: Combine Ingredients
In a large soup pot, combine the following:
* chicken thighs
* onions
* celery
* carrots
* bell pepper
* potatoes
* garlic
* diced tomatoes
* bay leaves
* kosher salt
Step 2: Add Liquids
Add the following liquids to the pot:
* low-sodium chicken stock
* water
Season with fresh black pepper to taste. Cover and bring to a boil.
Step 3: Simmer the Soup
Reduce heat to low and simmer partially covered for about 30 minutes or until chicken is tender. Remove chicken from the pot using tongs.
Step 4: Cook Pasta
Add the dry ditalini pasta into the simmering soup. Continue cooking for about 13-15 minutes until pasta is tender. Stir occasionally to prevent sticking.
Step 5: Shred Chicken
While pasta cooks, shred the chicken using two forks, discarding skin and bones. Return shredded chicken back into the pot.
Step 6: Final Touches
Discard bay leaves from the pot. Stir in freshly chopped parsley before serving. Enjoy your warm bowl of Sicilian Chicken Soup!
How to Serve Sicilian Chicken Soup
Sicilian Chicken Soup is a hearty dish that warms the soul and satisfies the appetite. Here are some delightful ways to serve this comforting soup.
With Fresh Bread
- Crusty Baguette: Serve slices of warm, crusty baguette for dipping into the rich broth.
- Garlic Bread: Toasted garlic bread adds a delicious flavor and a crunchy texture.
Topped with Fresh Herbs
- Chopped Parsley: A sprinkle of fresh parsley on top enhances flavor and adds a pop of color.
- Basil Leaves: Fresh basil leaves provide a fragrant aroma and complement the soup perfectly.
Accompanied by Salad
- Caesar Salad: A classic Caesar salad pairs well, adding a crisp contrast to the warm soup.
- Mixed Greens: Light mixed greens with a vinaigrette can balance the richness of the chicken soup.
How to Perfect Sicilian Chicken Soup
To elevate your Sicilian Chicken Soup, consider these helpful tips.
- Use Fresh Ingredients: Always opt for fresh vegetables and herbs for the best flavor and nutrition.
- Adjust Seasoning: Taste your soup before serving; adjust salt and pepper as needed for maximum flavor.
- Cook Pasta Separately: For perfect al dente pasta, consider cooking it separately and adding it just before serving.
- Let It Rest: Allowing the soup to sit for a few minutes after cooking helps flavors meld together beautifully.
Best Side Dishes for Sicilian Chicken Soup
Pair your Sicilian Chicken Soup with these delicious side dishes to create a complete meal.
- Grilled Cheese Sandwich: A classic pairing; grilled cheese provides comfort alongside the soup.
- Stuffed Peppers: Colorful stuffed peppers filled with grains and veggies make for an appealing side.
- Roasted Vegetables: Seasonal roasted vegetables add healthy crunch and can be seasoned to taste.
- Quinoa Salad: A light quinoa salad with lemon vinaigrette complements the soup’s hearty flavors well.
- Pasta Salad: A chilled pasta salad with olives and cherry tomatoes offers a refreshing contrast.
- Cheesy Garlic Biscuits: Fluffy biscuits infused with garlic and cheese are perfect for soaking up broth.
Common Mistakes to Avoid
Making Sicilian Chicken Soup can be straightforward, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for:
- Skipping the seasoning: Failing to season your soup properly can lead to bland flavors. Always taste and adjust seasoning as needed during cooking.
- Overcooking the chicken: Overcooked chicken can become tough and dry. Cook until just tender and then remove it from the pot to shred.
- Not stirring enough: If you don’t stir the pasta in the soup, it may stick together. Stir occasionally while cooking the pasta for even texture.
- Ignoring vegetable size: Cutting vegetables into uneven sizes can lead to inconsistent cooking. Aim for uniform pieces to ensure everything cooks evenly.
- Rushing the simmering process: Simmering too quickly can make the soup cloudy and affect flavors. A gentle simmer allows flavors to develop beautifully.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Allow the soup to cool completely before refrigerating.
Freezing Sicilian Chicken Soup
- Freeze in a freezer-safe container for up to 3 months.
- Leave space at the top of containers as the soup will expand when frozen.
Reheating Sicilian Chicken Soup
- Oven: Preheat your oven to 350°F (175°C) and heat in an oven-safe dish for about 20-30 minutes until warmed through.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Heat in a pot over medium heat, stirring occasionally until hot.
Frequently Asked Questions
Here are some commonly asked questions about Sicilian Chicken Soup that might help you:
What makes Sicilian Chicken Soup unique?
Sicilian Chicken Soup is known for its hearty ingredients like chicken, vegetables, and ditalini pasta, offering a comforting blend of Italian flavors.
Can I customize Sicilian Chicken Soup?
Absolutely! Feel free to add other vegetables like zucchini or spinach or use different types of pasta based on your preference.
How long does Sicilian Chicken Soup last in the fridge?
Sicilian Chicken Soup can last up to 4 days in the refrigerator if stored properly in an airtight container.
Can I make Sicilian Chicken Soup ahead of time?
Yes! This soup tastes even better the next day as flavors meld together. Just store it in the fridge after cooking.
Final Thoughts
Sicilian Chicken Soup is not only easy to prepare but also incredibly versatile. With its rich flavors and hearty ingredients, this recipe is perfect for any day of the week. Customize it with your favorite vegetables or pasta types for a unique twist that suits your taste buds!
Sicilian Chicken Soup
Sicilian Chicken Soup is your ultimate winter warmer, combining tender chicken, vibrant vegetables, and delightful ditalini pasta into a comforting bowl of goodness. This hearty soup offers a rich blend of flavors that will satisfy your cravings while providing wholesome nutrition. Perfect for family dinners or meal prep, this easy-to-make recipe is not only delicious but also versatile enough to customize with your favorite ingredients. Whether paired with crusty bread or a fresh salad, this delightful dish promises to bring warmth and joy to any occasion.
- Total Time: 1 hour
- Yield: Serves approximately 6
Ingredients
- 4 bone-in skin-on chicken thighs (2 lbs)
- 1 medium onion, chopped
- 3 celery ribs, chopped
- 3 medium carrots, chopped
- 1 large yellow bell pepper, chopped
- 2 medium russet potatoes, peeled and cubed
- 4 cloves garlic, chopped
- 1 can (14.5 oz) no-salt diced tomatoes
- 2 dry bay leaves
- 1 Tbsp kosher salt
- 32 oz low-sodium chicken stock
- 4 cups water
- ½ cup dry ditalini pasta
- Fresh black pepper to taste
- ½ cup fresh chopped Italian parsley
Instructions
- In a large soup pot, combine chicken thighs, onion, celery, carrots, bell pepper, potatoes, garlic, diced tomatoes, bay leaves, and kosher salt.
- Add low-sodium chicken stock and water. Season with black pepper. Cover and bring to a boil.
- Reduce heat to low and simmer partially covered for about 30 minutes or until the chicken is tender. Remove the chicken using tongs.
- Stir in the ditalini pasta and cook for about 13–15 minutes until tender.
- Shred the chicken using two forks and return it to the pot.
- Discard bay leaves and stir in fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 5g
- Sodium: 720mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 85mg