Succulent Filet Mignon with Blender Bearnaise Sauce

Feast on this succulent filet mignon with blender bearnaise sauce that elevates any dining experience. Perfect for special occasions or a romantic dinner at home, this dish combines the tenderness of perfectly cooked beef with a rich, tangy sauce. The unique aspect of this recipe lies in its simplicity; using a blender makes the bearnaise sauce both quick and easy to prepare, allowing you to impress your guests without extensive culinary skills.

Why You’ll Love This Recipe

• Impressive Flavor: The combination of juicy filet mignon and a creamy bearnaise sauce creates an unforgettable taste experience.
• Quick Preparation: With just 30 minutes from start to finish, you can whip up a gourmet meal in no time.
• Elegant Presentation: The vibrant colors and textures make it visually stunning for any table setting.
• Versatile Dish: Great for both casual family dinners and formal gatherings, this dish suits any occasion.
• Simple Ingredients: Most ingredients are pantry staples, allowing for spontaneous cooking without special trips to the store.

Tools and Preparation

Before diving into this delicious recipe, gather your tools for a smooth cooking process. Having the right equipment will streamline your efforts in preparing both the filet mignon and the bearnaise sauce.

Essential Tools and Equipment

• Grill pan
• Blender
• Measuring spoons
• Cutting board
• Aluminum foil

Importance of Each Tool

• Grill pan: Ensures even cooking and perfect searing of your steak.
• Blender: Makes preparing the bearnaise sauce quick and effortless, achieving a smooth texture.
• Measuring spoons: Guarantees accurate ingredient quantities for optimal flavor balance.

Ingredients

Feast on this succulent, pan-seared filet mignon drenched in a rich, tangy herb-laden bearnaise sauce. This lavish yet straightforward rendition is perfect for an elegant dinner at home.

For the Steak

• 4 pieces of 4 oz uncooked lean and trimmed beef filet mignons
• 1 teaspoon of table salt
• 1 teaspoon of freshly ground black pepper
• 2 tablespoons grapeseed oil

For the Bearnaise Sauce

• 3 tablespoons unsalted butter, melted
• 1 teaspoon fresh lemon juice
• 1 large uncooked egg yolk
• 1 tablespoon water at room temperature
• 2 tablespoons fresh parsley, minced
• 2 tablespoons fresh chives, minced

How to Make Succulent Filet Mignon with Blender Bearnaise Sauce

Step 1: Season the Steaks

Firstly, season your filet mignons all over with half of the table salt and black pepper.

Step 2: Heat the Pan

Heat the grapeseed oil in a grill pan over medium-high heat until it’s about to smoke.

Step 3: Sear the Filets

Place the seasoned filet mignons on the pan and sear without turning for about 5 minutes.

Step 4: Flip and Cook

Flip the steaks; cook about 4 to 6 minutes more for medium doneness.

Step 5: Resting Time

Remove the steaks from the pan to a cutting board and loosely cover with aluminum foil; let rest for about 10 minutes. The steaks will continue to cook under the foil.

Step 6: Prepare the Sauce

While the steaks are resting, start with your sauce: Melt the butter and let it cool a bit.

Step 7: Blend Ingredients Together

Into a blender, put the egg yolk, lemon juice, remaining table salt, and black pepper; blend until combined.

Step 8: Add Butter Gradually

With the blender running, slowly drizzle in the melted butter and continue blending until the sauce thickens.

Step 9: Incorporate Herbs

Finally, add minced chives and parsley to the blender. Give it a final blend until herbs are distributed throughout the sauce.

Step 10: Serve Your Dish

To serve, spoon some of the bearnaise sauce over each steak. Enjoy your meal!

How to Serve Succulent Filet Mignon with Blender Bearnaise Sauce

Serving your succulent filet mignon topped with a luscious bearnaise sauce can elevate any meal. Here are some delightful ways to present this dish for an unforgettable dining experience.

Classic Presentation

• Use a white plate to make the colors of the steak and sauce pop.
• Garnish with fresh herbs like parsley or chives for added visual appeal.

Pairing with Wine

• Serve with a full-bodied red wine such as Cabernet Sauvignon or Merlot. The rich flavor complements the steak beautifully.

Accompaniments

• Add roasted vegetables like asparagus or carrots for color and nutrition.
• Include a light salad with vinaigrette dressing to balance the richness of the steak.

Gourmet Touch

• Drizzle additional melted butter over the steak before serving for extra richness.
• Top with sautéed mushrooms or shallots for an added layer of flavor.

How to Perfect Succulent Filet Mignon with Blender Bearnaise Sauce

Perfecting your succulent filet mignon requires attention to detail and technique. Here are some tips to ensure your dish turns out flawlessly every time.

• Choose Quality Meat: Opt for high-grade beef filet mignons for the best flavor and tenderness.
• Mind the Temperature: Allow your steaks to rest at room temperature before cooking; this helps them cook evenly.
• Use a Meat Thermometer: Check for doneness using a thermometer; aim for 130°F (54°C) for medium-rare.
• Don’t Overcrowd the Pan: Cook in batches if necessary; overcrowding can reduce the pan’s heat, resulting in steaming instead of searing.
• Let It Rest: Always rest your steaks after cooking; this allows juices to redistribute, keeping them moist.
• Adjust Sauce Consistency: If the bearnaise sauce is too thick, add a teaspoon of warm water until desired consistency is achieved.

Best Side Dishes for Succulent Filet Mignon with Blender Bearnaise Sauce

Pairing side dishes with your succulent filet mignon enhances both flavor and presentation. Consider these delicious options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the richness of the steak perfectly.
2. Grilled Asparagus: Tender asparagus spears grilled until slightly charred add a fresh crunch to your plate.
3. Roasted Brussels Sprouts: These caramelized sprouts provide a nutty flavor that pairs well with beef.
4. Wild Rice Pilaf: A savory pilaf adds texture and earthiness alongside your elegant steak dish.
5. Cauliflower Gratin: Creamy, cheesy cauliflower offers a decadent yet lighter alternative to potatoes.
6. Mixed Green Salad: A refreshing salad with seasonal greens balances the hearty flavors of filet mignon and sauce.

Common Mistakes to Avoid

Cooking filet mignon can be tricky, but avoiding common mistakes can help you achieve a perfect dish. Here are some pitfalls to watch out for:

• Overseasoning the meat: Adding too much salt and pepper can overpower the natural flavor of the filet. Use just the right amount to enhance it instead.
• Not letting the steaks rest: Skipping the resting step leads to dry meat. Always allow your filet mignon to rest after cooking to maintain its juiciness.
• Using high heat too early: Heating your pan too quickly can cause uneven cooking. Instead, heat your pan gradually to ensure a nice sear without burning.
• Skipping the thermometer: Guessing doneness can result in over or undercooked steak. Invest in a meat thermometer for accurate results, especially for that perfect medium doneness.
• Ignoring sauce consistency: A runny bearnaise sauce can ruin your dish’s presentation. Blend until thickened and ensure it has the right texture before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover filet mignon in an airtight container.
• It will last for up to 3 days in the refrigerator.
• Make sure it cools down to room temperature before sealing.

Freezing Succulent Filet Mignon with Blender Bearnaise Sauce

• Wrap filet mignon tightly in plastic wrap, then place in a freezer-safe bag.
• This method allows for storage up to 3 months.
• For bearnaise sauce, store it in an airtight container and use within 1 month for best quality.

Reheating Succulent Filet Mignon with Blender Bearnaise Sauce

• Oven: Preheat oven to 350°F (175°C). Place steak on a baking sheet and cover with foil; heat for about 10-15 minutes until warmed through.
• Microwave: Use a microwave-safe dish and cover loosely. Heat in short intervals of 30 seconds until warm, being careful not to overcook.
• Stovetop: Heat a skillet over low heat. Add a small amount of oil and reheat steak gently, flipping occasionally until warmed through.

Frequently Asked Questions

How do I achieve the perfect doneness for my succulent filet mignon?

For optimal doneness, use a meat thermometer. Aim for about 130°F (54°C) for medium-rare, adjusting cooking time as needed based on thickness.

Can I use other cuts of beef for this recipe?

While filet mignon is ideal due to its tenderness, you can substitute ribeye or sirloin if preferred. Just adjust cooking times accordingly.

What should I serve with succulent filet mignon with blender bearnaise sauce?

Pair this dish with roasted vegetables or creamy mashed potatoes for a well-rounded meal that complements the rich flavors of the steak and sauce.

How long does homemade bearnaise sauce last?

Homemade bearnaise sauce is best used immediately but can be stored in the refrigerator for up to 2 days. Reheat gently before serving if needed.

Can I make this recipe ahead of time?

Yes! You can prepare the bearnaise sauce ahead and store it in the fridge. Cook filets just before serving for best results.

Final Thoughts

This succulent filet mignon with blender bearnaise sauce is not only a feast for your taste buds but also an elegant addition to any dinner table. Its simplicity makes it versatile; feel free to customize by adding different herbs or spices. Try this recipe today and enjoy an upscale dining experience at home!