Grilled Teriyaki Chicken Kabobs

Looking for an easy, light, and summery dish? Try these Grilled Teriyaki Chicken Kabobs! Perfect for summer barbecues, family gatherings, or a simple weeknight dinner, this recipe is packed with flavor and colorful ingredients. The sweet and tangy teriyaki sauce perfectly complements the juicy chicken and vibrant vegetables, making it a standout dish that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: With just 30 minutes from start to finish, you can enjoy a delicious meal without spending hours in the kitchen.
• Flavorful Delight: The combination of soy sauce, ginger, garlic, and brown sugar creates a mouthwatering teriyaki glaze that elevates the dish.
• Versatile Ingredients: Customize your kabobs by adding your favorite vegetables or swapping out chicken for shrimp or tofu.
• Family-Friendly: Kids and adults alike will enjoy these colorful kabobs, making them a great choice for family dinners.
• Healthy Option: Packed with protein and fresh produce, these kabobs are a nutritious meal that you can feel good about serving.

Tools and Preparation

Before you start cooking your Grilled Teriyaki Chicken Kabobs, gather all the necessary tools to ensure a smooth preparation process.

Essential Tools and Equipment

• Wooden skewers
• Small saucepan
• Whisk
• Grill
• Shallow bowl

Importance of Each Tool

• Wooden skewers: Essential for holding the kabobs together. Soaking them prevents burning on the grill.
• Small saucepan: Used to make the flavorful teriyaki sauce. A saucepan allows for even heating and easy stirring.
• Whisk: Helps combine ingredients smoothly when preparing sauces or marinades.

Ingredients

For the Teriyaki Sauce

• 1/2 cup soy sauce
• 1/4 cup water
• 2 tablespoons sweet rice apple vinegar
• 1/2 cup brown sugar
• 1 1/2 teaspoons minced garlic
• 2 teaspoons minced ginger
• 1 tablespoon cornstarch

For the Kabobs

• 2 pounds boneless, skinless chicken breasts (cut into bite-sized pieces)
• 2 cups pineapple chunks
• 1 red onion (cut into chunks)
• 1 bell pepper (cut into chunks)
• Kosher salt and fresh ground pepper to taste
• Olive oil (to prevent sticking)
• 12 wooden skewers soaked in water for 1-24 hours

How to Make Grilled Teriyaki Chicken Kabobs

Step 1: Prepare the Teriyaki Sauce

In a small saucepan over medium heat, add the soy sauce, water, rice apple vinegar, brown sugar, garlic, and ginger. Bring the mixture to a boil before reducing the heat to low. Simmer for 5 minutes until slightly thickened.

Step 2: Thicken the Sauce

In a small bowl, whisk together the cornstarch with 1 tablespoon of water until smooth. Gradually whisk this mixture into the teriyaki sauce. Turn off the heat and set aside.

Step 3: Marinate the Chicken

Place the chicken in a shallow bowl. Pour half of the teriyaki sauce over it and turn to coat evenly. Cover and marinate in the refrigerator for at least 1 hour or overnight for deeper flavor.

Step 4: Assemble the Skewers

Preheat your grill. Thread alternating pieces of marinated chicken, pineapple chunks, bell pepper pieces, and onion onto each wooden skewer.

Step 5: Grill the Kabobs

Place kabobs on the grill over medium heat. Cook for about 3–4 minutes until chicken reaches an internal temperature of 170°F. Turn kabobs over and cook for another minute.

Step 6: Glaze with Teriyaki Sauce

Brush kabobs with remaining teriyaki sauce. Cook for an additional minute on each side while glazing again until caramelized.

Step 7: Serve Your Kabobs

Once cooked through, transfer kabobs to a serving platter. Serve immediately while hot for maximum flavor!

How to Serve Grilled Teriyaki Chicken Kabobs

Grilled Teriyaki Chicken Kabobs are not only delicious but also versatile when it comes to serving. You can elevate your meal by pairing these kabobs with various sides and garnishes that complement their sweet and savory flavors.

Fresh Salad

• A refreshing garden salad with mixed greens, cherry tomatoes, and a light vinaigrette can balance the richness of the teriyaki sauce.

Rice Bowl

• Serve the kabobs over a bed of steamed jasmine or brown rice to soak up any extra teriyaki sauce.

Grilled Vegetables

• Pair with seasonal grilled vegetables like zucchini and asparagus for added color and nutrition.

Pineapple Salsa

• A zesty pineapple salsa made with diced pineapples, cilantro, and lime juice adds a fruity kick that pairs perfectly with the kabobs.

Corn on the Cob

• Sweet corn on the cob brushed with butter is a classic summer side that complements the flavors of grilled chicken.

Asian Slaw

• A crunchy Asian slaw made with cabbage, carrots, and sesame dressing provides a great textural contrast to the tender chicken.

How to Perfect Grilled Teriyaki Chicken Kabobs

Perfecting your Grilled Teriyaki Chicken Kabobs requires attention to detail. Here are some tips to ensure your kabobs turn out juicy and flavorful every time.

• Marinate for Flavor: Allowing the chicken to marinate for at least one hour (or overnight) enhances its flavor and tenderness significantly.

• Soak Your Skewers: Soaking wooden skewers in water prevents them from burning on the grill, ensuring they hold your kabobs securely.

• Preheat Your Grill: Always preheat your grill before adding the kabobs. This helps achieve a good sear and prevents sticking.

• Use a Meat Thermometer: To ensure your chicken is cooked through, use a meat thermometer. The internal temperature should reach 170°F.

• Baste During Cooking: Brushing the kabobs with teriyaki sauce while grilling adds layers of flavor and keeps them moist.

• Let Them Rest: Allowing the kabobs to rest for a few minutes after grilling helps retain their juices for a more succulent bite.

Best Side Dishes for Grilled Teriyaki Chicken Kabobs

Pairing your Grilled Teriyaki Chicken Kabobs with the right side dishes can enhance your meal experience. Here are some great options to consider:

1. Coconut Rice: Creamy coconut rice adds a subtle sweetness that complements teriyaki flavors beautifully.

2. Edamame: Steamed edamame sprinkled with sea salt offers a fun finger food option packed with protein.

3. Quinoa Salad: A light quinoa salad mixed with vegetables provides fiber and nutrients without overshadowing the main dish.

4. Potato Salad: A creamy or mustard-based potato salad can be a hearty addition, contrasting nicely with the lighter flavors of chicken kabobs.

5. Miso Soup: A warm bowl of miso soup serves as an excellent starter, enhancing the overall Asian theme of your meal.

6. Spring Rolls: Fresh spring rolls filled with veggies and served with peanut sauce make for a delightful appetizer or side dish.

Common Mistakes to Avoid

When making Grilled Teriyaki Chicken Kabobs, it’s easy to overlook a few key details. Here are some common mistakes and how to avoid them.

• Not marinating long enough: Marinating the chicken for just 30 minutes may not infuse enough flavor. Aim for at least an hour, or even overnight for the best taste.

• Using dry skewers: If you forget to soak your wooden skewers, they can burn on the grill. Always soak them in water for 1-24 hours before use.

• Overcrowding the skewers: Piling too much on each skewer can lead to uneven cooking. Leave space between pieces of chicken and vegetables for better heat distribution.

• Ignoring grill temperature: Cooking on a grill that is too hot can char the outside while leaving the inside undercooked. Preheat your grill to medium heat for optimal results.

• Skipping the sauce brush: Failing to brush the kabobs with teriyaki sauce while grilling means missing out on that delicious glaze. Don’t forget to apply it during cooking!

• Not checking meat temperature: Relying solely on cooking time can be risky. Use a meat thermometer to ensure the internal temperature of the chicken reaches 170°F for safety.

Refrigerator Storage

• Store leftovers in an airtight container.
• They will keep for about 3–4 days in the refrigerator.
• Allow the kabobs to cool before placing them in the container.

Freezing Grilled Teriyaki Chicken Kabobs

• Wrap individual kabobs tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Grilled Teriyaki Chicken Kabobs

• Oven: Preheat your oven to 350°F (175°C). Place kabobs on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.

• Microwave: Place kabobs on a microwave-safe plate. Cover with a damp paper towel and heat for 1-2 minutes, checking every 30 seconds.

• Stovetop: Heat a skillet over medium heat. Add a small amount of oil and cook kabobs, turning occasionally until heated through, about 5-7 minutes.

Frequently Asked Questions

Can I use other meats for these kabobs?

Absolutely! While this recipe focuses on chicken, you can substitute with beef, shrimp, or even tofu for a vegetarian option.

What should I serve with Grilled Teriyaki Chicken Kabobs?

These kabobs pair well with rice, quinoa, or a fresh green salad. You could also serve them with grilled vegetables for a complete meal.

How long does it take to cook Grilled Teriyaki Chicken Kabobs?

The total cooking time is about 6-8 minutes on medium heat, depending on the size of your chicken pieces and your specific grill.

Can I make Grilled Teriyaki Chicken Kabobs ahead of time?

Yes! You can prepare and marinate the chicken up to one day in advance. Assemble and grill when ready to serve.

What is the best way to customize these kabobs?

Feel free to swap out vegetables based on your preferences or what’s in season. Zucchini, mushrooms, and cherry tomatoes make great additions!

Final Thoughts

Grilled Teriyaki Chicken Kabobs are not only delicious but also versatile enough to suit any gathering or meal plan. The sweet and savory teriyaki sauce adds flavor while allowing room for creativity with ingredient substitutions. Whether you’re hosting a summer barbecue or looking for an easy weeknight dinner option, give these kabobs a try!