Steak & Sunny Eggs Power Plate with Sweet Potato, Avocado & Berries

This Steak & Sunny Eggs Power Plate with Sweet Potato, Avocado & Berries is a perfect way to fuel your day. Combining tender steak, sunny-side eggs, creamy avocado, and sweet berries, it’s a delicious breakfast-lunch hybrid. Ideal for busy mornings or leisurely brunches, this dish is satisfying and energizing. The whole-foods approach makes it a nutritious choice that’s sure to please everyone at the table.

Why You’ll Love This Recipe

  • Nutrient-Packed: The combination of protein from steak and eggs, healthy fats from avocado, and antioxidants from berries makes this plate a powerhouse of nutrition.
  • Easy to Prepare: With simple cooking techniques and minimal preparation time, you’ll have a delicious meal ready in just about 40 minutes.
  • Flavorful and Satisfying: Each ingredient complements the others beautifully, delivering a rich flavor profile that keeps you full and satisfied.
  • Versatile Meal Option: Enjoy it for breakfast, lunch, or even dinner! This power plate fits any meal occasion perfectly.
  • Customizable Ingredients: Feel free to swap out ingredients based on your preferences or what you have on hand without compromising flavor.

Tools and Preparation

To create this delightful power plate, you’ll need some basic kitchen tools. Having the right equipment can simplify your cooking process and enhance your experience in the kitchen.

Essential Tools and Equipment

  • Non-stick skillet
  • Baking sheet
  • Knife
  • Cutting board
  • Mixing bowl

Importance of Each Tool

  • Non-stick skillet: Prevents sticking during egg frying and steak searing for easier cleanup.
  • Baking sheet: Ideal for roasting sweet potatoes evenly without them sticking.
  • Knife: Essential for slicing steak and dicing avocado with precision.
  • Cutting board: Provides a safe surface for cutting ingredients while protecting your countertops.
Steak

Ingredients

For the Plate (serves 1):

For the Steak & Eggs

  • 1 small steak (sirloin, flank, or ribeye ~4-5 oz)
  • 2 eggs

For the Sweet Potato

  • 1 small sweet potato, halved and roasted

For the Toppings

  • Avocado, diced
  • 1 cup raspberries
  • 1 cup blueberries

Seasoning & Cooking Oil

  • Salt & pepper to taste
  • 1 tsp olive oil or butter (for cooking)

How to Make Steak & Sunny Eggs Power Plate with Sweet Potato, Avocado & Berries

Step 1: Roast the Sweet Potato

Preheat oven to 400F (200C). Place the halved sweet potato on a baking sheet. Bake for 30-35 minutes until fork-tender and caramelized.

Step 2: Cook the Steak

Season the steak with salt and pepper. Heat a non-stick skillet over medium-high heat. Sear the steak in a little olive oil for about 3-4 minutes per side for medium doneness. Once cooked, let it rest before slicing.

Step 3: Fry the Eggs

In the same skillet used for the steak, crack in the eggs. Fry sunny-side up or to your preference. Season lightly with salt.

Step 4: Assemble the Plate

On a plate, arrange roasted sweet potato halves alongside sliced steak. Add sunny-side eggs on top. Include diced avocado and a generous scoop of raspberries and blueberries on the side. Drizzle with olive oil or sprinkle sea salt over avocado if desired.

Enjoy your vibrant Steak & Sunny Eggs Power Plate with Sweet Potato, Avocado & Berries, packed full of flavor!

How to Serve Steak & Sunny Eggs Power Plate with Sweet Potato, Avocado & Berries

This vibrant dish is perfect for breakfast or lunch, offering a delicious balance of flavors and nutrients. Here are some creative ways to serve your Steak & Sunny Eggs Power Plate.

Classic Presentation

  • Arrange the steak slices on one side of the plate for an attractive look.
  • Place the sunny-side eggs gently on top of the sweet potato for a comforting touch.

Garnished Delight

  • Drizzle olive oil over the avocado for an added layer of flavor.
  • Sprinkle fresh herbs, like cilantro or parsley, to enhance visual appeal.

Family Style

  • Serve everything on a large platter, allowing guests to personalize their plates.
  • Provide extra toppings, such as hot sauce or additional spices, for customization.

On-the-Go Option

  • Pack each component in separate containers for a quick meal prep solution.
  • Use a mason jar to layer ingredients for an easy transportable option.

How to Perfect Steak & Sunny Eggs Power Plate with Sweet Potato, Avocado & Berries

To ensure your Steak & Sunny Eggs Power Plate turns out perfectly every time, follow these handy tips.

  • Choose quality steak: Select a cut that is tender and well-marbled for the best flavor and texture.
  • Monitor cooking times: Keep an eye on both the steak and eggs to avoid overcooking. Aim for medium steak and runny yolks.
  • Use fresh ingredients: Fresh sweet potatoes, avocados, and berries will elevate your dish’s taste and nutrition.
  • Experiment with spices: Feel free to add spices like paprika or garlic powder while cooking the steak for more depth of flavor.

Best Side Dishes for Steak & Sunny Eggs Power Plate with Sweet Potato, Avocado & Berries

Complement your meal with delightful side dishes that add variety and nutrition. Here are some great options:

  1. Sautéed Spinach – Lightly sauté spinach in olive oil with garlic for a nutritious green addition.
  2. Fruit Salad – Combine seasonal fruits like melons or oranges for a refreshing counterpoint to savory flavors.
  3. Quinoa Salad – Mix cooked quinoa with cherry tomatoes and cucumbers dressed in lemon vinaigrette for added protein.
  4. Grilled Asparagus – Toss asparagus spears on the grill until tender; they provide a lovely crunch alongside your plate.
  5. Roasted Brussels Sprouts – Season Brussels sprouts with olive oil and roast until crispy; they offer a nice bite to your meal.
  6. Greek Yogurt Dip – Serve plain Greek yogurt mixed with herbs as a creamy dip; it enhances every bite of your power plate.

Common Mistakes to Avoid

When making the Steak & Sunny Eggs Power Plate with Sweet Potato, Avocado & Berries, it’s easy to overlook key steps. Here’s how to prevent common pitfalls.

  • Using the wrong type of steak: Choose cuts like sirloin, flank, or ribeye for best results. Avoid tough cuts that may ruin your dish.
  • Overcooking the sweet potato: Bake until fork-tender but not mushy. Keep an eye on your sweet potato during roasting to achieve that caramelization without losing texture.
  • Not resting the steak: Always let your steak rest after cooking. This helps retain juices and improves flavor when sliced.
  • Skipping seasoning: Season all components generously with salt and pepper. It enhances flavors and brings out the best in each ingredient.
  • Neglecting presentation: Take a moment to arrange your plate carefully. A beautiful presentation can make the meal more enjoyable!
Steak

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Use within 3 days for optimal freshness.

Freezing Steak & Sunny Eggs Power Plate with Sweet Potato, Avocado & Berries

  • Freeze components separately for best quality.
  • Can be stored for up to 2 months.

Reheating Steak & Sunny Eggs Power Plate with Sweet Potato, Avocado & Berries

  • Oven: Preheat to 350°F (175°C). Place in a baking dish covered with foil for even heating.
  • Microwave: Heat on medium power in short bursts, stirring in between until warmed through.
  • Stovetop: Use a skillet over medium heat. Add a splash of broth or water to help steam and warm evenly.

Frequently Asked Questions

Here are some common questions about the Steak & Sunny Eggs Power Plate with Sweet Potato, Avocado & Berries.

Can I customize the ingredients in the Steak & Sunny Eggs Power Plate with Sweet Potato, Avocado & Berries?

Yes! Feel free to substitute vegetables or use different fruits based on what you have on hand.

How do I ensure my eggs turn out perfect every time?

Cook them sunny-side up in a well-greased pan over low heat. This prevents sticking and helps achieve a runny yolk.

What can I serve alongside this power plate?

Consider pairing it with toast or a simple salad for extra fiber and nutrients.

Is this recipe suitable for meal prep?

Absolutely! Prepare components ahead of time and combine them when ready to eat for fresh meals throughout the week.

Final Thoughts

The Steak & Sunny Eggs Power Plate with Sweet Potato, Avocado & Berries is a hearty dish that packs nutrition and flavor into one plate. It’s versatile enough for breakfast or lunch and allows room for customization based on your preferences. Give it a try today!

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Steak & Sunny Eggs Power Plate with Sweet Potato, Avocado & Berries

Steak & Sunny Eggs Power Plate with Sweet Potato, Avocado & Berries

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Start your day with the vibrant Steak & Sunny Eggs Power Plate featuring Sweet Potato, Avocado, and Berries—an energizing meal that perfectly balances flavors and nutrition. This dish combines juicy steak, perfectly fried sunny-side eggs, creamy avocado, and a medley of fresh berries for a delightful breakfast or lunch option. Packed with protein and healthy fats, it fuels your body while satisfying your taste buds. Whether you’re rushing out the door or enjoying a leisurely brunch at home, this power plate is sure to become a favorite.

  • Total Time: 40 minutes
  • Yield: Serves 1

Ingredients

Scale
  • 1 small steak (sirloin, flank, or ribeye ~45 oz)
  • 2 eggs
  • 1 small sweet potato
  • Diced avocado
  • 1 cup raspberries
  • 1 cup blueberries
  • Salt and pepper
  • Olive oil

Instructions

  1. Preheat oven to 400°F (200°C) and roast halved sweet potato on a baking sheet for 30-35 minutes until fork-tender.
  2. Season steak with salt and pepper. In a non-stick skillet over medium-high heat, sear the steak in olive oil for about 3-4 minutes per side for medium doneness. Let rest before slicing.
  3. In the same skillet, crack in eggs and fry sunny-side up to your preference. Season lightly with salt.
  4. Assemble by placing roasted sweet potato halves on the plate, topping them with sliced steak and sunny-side eggs, then adding diced avocado and a scoop of berries.
  • Author: Madison
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast/Lunch
  • Method: Baking/Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 8g
  • Sodium: 360mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 10g
  • Protein: 36g
  • Cholesterol: 370mg

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