Bangin’ Grilled Shrimp Skewers

Step 1: Prepare the Sauce

Combine the mayo, scallions, sweet chili sauce, and Sriracha sauce in a small bowl. Set aside this flavorful mixture as it will be brushed onto your grilled shrimp later.

Step 2: Soak Skewers

If you’re using wooden skewers, soak them in water for at least 20 minutes to prevent burning on the grill. If you have metal skewers, you can skip this step.

Step 3: Season the Shrimp

Lightly season your raw shrimp with fresh cracked pepper. This simple step adds an extra layer of flavor.

Step 4: Assemble the Skewers

Place 5 shrimp on each skewer. Make sure they are evenly spaced to ensure even cooking.

Step 5: Preheat Your Grill

Heat your grill to medium heat and lightly oil it to prevent sticking. When it’s hot enough, carefully add your shrimp skewers.

Step 6: Grill the Shrimp

Grill the skewers on both sides for about 6 – 8 minutes total or until they become opaque and cooked through.

Step 7: Serve with Sauce

Once cooked, set your shrimp aside on a platter. Quickly brush your prepared sauce onto each skewer before serving immediately for that extra kick!

How to Serve Bangin’ Grilled Shrimp Skewers

Serving Bangin’ Grilled Shrimp Skewers is all about enhancing their delicious flavors. These skewers are versatile and can be paired with various sides or sauces to elevate your meal.

Pair with Dipping Sauces

• Chili Garlic Sauce: This spicy sauce adds a kick that complements the shrimp perfectly.
• Soy Sauce: A classic choice that provides a salty depth to balance the sweetness of the shrimp.
• Lemon Aioli: A creamy and tangy dip that brightens up each bite of grilled shrimp.

Create a Salad Platter

• Mixed Greens Salad: Serve the skewers on a bed of fresh mixed greens tossed with a light vinaigrette.
• Cucumber Tomato Salad: The freshness of cucumbers and tomatoes pairs well with the spiced shrimp.

Serve Over Rice or Quinoa

• Coconut Rice: The creamy coconut flavor enhances the tropical vibe of the dish.
• Lemon Quinoa: This fluffy side adds a citrus note that complements the shrimp’s flavors.

How to Perfect Bangin’ Grilled Shrimp Skewers

To achieve perfect Bangin’ Grilled Shrimp Skewers, follow these essential tips for grilling success.

• Use Fresh Shrimp: Always opt for fresh or high-quality frozen shrimp for the best flavor and texture.
• Pre-soak Wooden Skewers: Soaking wooden skewers prevents them from burning during grilling, ensuring your meal looks great.
• Don’t Overcrowd the Skewers: Leave space between shrimp on the skewers for even cooking and easy flipping.
• Watch Your Grill Temperature: Ensure your grill is at medium heat; too hot can burn the shrimp, while too cool will undercook them.
• Brush with Sauce at the Right Time: Apply sauce at the end of cooking to avoid burning it, allowing the flavors to shine without charring.
• Let Them Rest Before Serving: Allowing the shrimp to rest for a minute after grilling helps them retain moisture.

Pairing side dishes with your Bangin’ Grilled Shrimp Skewers can enhance your meal experience. Here are some delightful options that complement this flavorful dish.

1. Garlic Butter Noodles: Tossed in garlic butter, these noodles provide a rich base that balances out the spiciness.
2. Grilled Vegetables: Seasonal vegetables like bell peppers and zucchini add color and crunch alongside your skewers.
3. Coleslaw: A crunchy slaw offers a refreshing contrast to the warm grilled shrimp, adding texture and flavor.
4. Corn on the Cob: Grilled corn brushed with butter gives a sweet taste that pairs beautifully with seafood.
5. Rice Pilaf: Fluffy rice pilaf seasoned with herbs complements the savory elements of grilled shrimp nicely.
6. Fruit Salsa: A fresh fruit salsa adds sweetness and acidity, brightening up each bite of shrimp.

Common Mistakes to Avoid

When preparing Bangin’ Grilled Shrimp Skewers, it’s easy to make a few common mistakes. Here are some pitfalls to avoid for the best results.

• Overcooking the shrimp: Shrimp cook quickly. To prevent them from becoming rubbery, grill for just 6-8 minutes until they are opaque.
• Not soaking wooden skewers: If you’re using wooden skewers, soak them for at least 20 minutes. This prevents them from burning on the grill.
• Skipping seasoning: A light sprinkle of fresh cracked pepper enhances the flavor. Don’t skip this step!
• Using too much sauce at once: Brush the sauce on after grilling. Adding it too early can cause it to burn and lose flavor.
• Ignoring grill temperature: Make sure your grill is preheated to medium heat. This ensures even cooking and beautiful grill marks.

Refrigerator Storage

• Store leftover Bangin’ Grilled Shrimp Skewers in an airtight container.
• Keep them in the refrigerator for up to 2 days.

Freezing Bangin’ Grilled Shrimp Skewers

• Place cooled skewers in a freezer-safe bag or container.
• They can be stored in the freezer for up to 1 month.

Reheating Bangin’ Grilled Shrimp Skewers

• Oven: Preheat your oven to 350°F (175°C). Place skewers on a baking sheet and heat for about 10 minutes until warmed through.
• Microwave: Use a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until warm.
• Stovetop: Heat a skillet over medium heat and add a little oil. Cook skewers for about 3-5 minutes, turning frequently until heated.

Yes, you can use frozen shrimp. Just make sure to thaw them completely before marinating and grilling.

What type of sauce pairs well with Bangin’ Grilled Shrimp Skewers?

A creamy chili sauce complements these skewers perfectly, but feel free to experiment with other dipping sauces like garlic butter or teriyaki.

How do I customize my Bangin’ Grilled Shrimp Skewers?

You can customize these skewers by adding vegetables like bell peppers or zucchini between the shrimp for added flavor and nutrition.

Can I make Bangin’ Grilled Shrimp Skewers ahead of time?

Yes, you can marinate the shrimp and assemble the skewers ahead of time. Just store them in the fridge until you’re ready to grill.

What should I serve with Bangin’ Grilled Shrimp Skewers?

These skewers pair well with rice, salad, or grilled vegetables. They make an excellent appetizer or main dish!

Final Thoughts

Bangin’ Grilled Shrimp Skewers are not only delicious but also versatile, making them perfect for any occasion. Whether you’re hosting a summer barbecue or looking for a quick weeknight meal, these skewers deliver great flavor in no time. Feel free to customize them with your favorite veggies or sauces! Try this recipe today and enjoy a delightful seafood experience!

Print

Bangin’ Grilled Shrimp Skewers

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Bangin’ Grilled Shrimp Skewers are a flavor-packed delight that will elevate your next meal, whether it’s a summer barbecue or a cozy dinner night. These skewers combine the succulent taste of shrimp with a creamy chili sauce featuring hints of sweetness and spice. Perfectly grilled to achieve a tender texture, they are sure to impress both seafood aficionados and newcomers alike. The colorful presentation makes them an appealing appetizer, lunch, or main course option. Serve them with your favorite dipping sauces or over a bed of rice for an unforgettable dining experience that everyone will love.

• Total Time: 18 minutes
• Yield: Serves 4 (8 skewers total) 1x

Ingredients

Scale 1x2x3x

• 2 1/2 tbsp light mayonnaise
• 2 tbsp scallions (chopped fine)
• 1 1/2 tbsp Thai Sweet Chili Sauce
• 1/2 tsp Sriracha (or to taste)
• 40 large (12.8 oz raw shrimp, shelled and deveined)
• fresh cracked pepper
• oil spray

Cook Mode Prevent your screen from going dark

Instructions

1. In a mixing bowl, whisk together light mayonnaise, chopped scallions, Thai sweet chili sauce, and Sriracha; set aside.
2. If using wooden skewers, soak them in water for 20 minutes to prevent burning.
3. Season raw shrimp lightly with fresh cracked pepper.
4. Thread five shrimp onto each skewer, ensuring even spacing for cooking.
5. Preheat the grill to medium heat and lightly oil the surface.
6. Grill the skewers for 6-8 minutes until shrimp are opaque.
7. Brush the reserved sauce over the cooked skewers and serve immediately.

• Author: Madison
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Main
• Method: Grilling
• Cuisine: Seafood

Nutrition

• Serving Size: 1 skewer (approximately 60g)
• Calories: 150
• Sugar: 2g
• Sodium: 340mg
• Fat: 5g
• Saturated Fat: 0.5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 20g
• Cholesterol: 160mg