Chimichurri Flank Steak

Chimichurri Flank Steak is a delightful dish that combines the bold flavors of a zesty chimichurri sauce with perfectly grilled flank steak. This vibrant meal is not only ideal for summer barbecues but also suitable for cozy family dinners or any occasion where you want to impress your guests. The standout quality of this dish lies in its fresh herbs and spices, which elevate the overall flavor experience.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep time and simple grilling instructions, this recipe is perfect for both beginners and seasoned cooks.
• Flavor Explosion: The chimichurri sauce brings a bright, herby taste that complements the savory flank steak beautifully.
• Versatile Meal: Serve it as a main course, slice it for tacos, or enjoy it cold in salads; the possibilities are endless!
• Healthy Option: Packed with lean protein from the flank steak and fresh ingredients in the chimichurri, this dish is nutritious and satisfying.
• Impressive Presentation: The vibrant colors of the chimichurri sauce drizzled over sliced steak make for an eye-catching dish at any gathering.

Tools and Preparation

To achieve the best results with your Chimichurri Flank Steak, having the right tools on hand will make all the difference. Here’s what you’ll need:

Essential Tools and Equipment

• Grill
• Mixing bowl
• Whisk or spoon
• Knife
• Cutting board

Importance of Each Tool

• Grill: A high-temperature grill ensures a perfectly seared flank steak with beautiful grill marks and enhanced flavor.
• Mixing Bowl: A good mixing bowl allows you to easily combine ingredients for your chimichurri sauce without making a mess.
• Knife: A sharp knife ensures clean slices of flank steak, enhancing both presentation and texture.
• Cutting Board: A sturdy cutting board provides a safe surface for slicing your meat after grilling.

Ingredients

For The Chimichurri Sauce

• 1/2 cup red onion, minced
• 1/3 cup parsley (flat leaf), minced (leaves only)
• 1 tablespoon oregano (fresh, coarsely chopped) or 1 teaspoon dried oregano
• 1 tablespoon garlic, minced
• 1/3 cup extra virgin olive oil
• 3 tablespoons red apple vinegar
• 1/2 teaspoon crushed red pepper
• 1 tablespoon lemon zest
• 1 teaspoon coarse salt
• 1/3 teaspoon black pepper

For the Grilled Flank Steak

• 1 1/2 pounds flank steak
• Salt and pepper to taste

How to Make Chimichurri Flank Steak

Step 1: Prepare the Chimichurri Sauce

1. In a mixing bowl, combine all chimichurri sauce ingredients: red onion, parsley, oregano, garlic, olive oil, vinegar, crushed red pepper, lemon zest, salt, and black pepper.
2. Mix everything well until fully combined.
3. Let the sauce sit at room temperature for at least 15 minutes; 30 minutes is even better to allow flavors to marry.

Step 2: Grill the Flank Steak

1. Preheat your grill to 500 degrees Fahrenheit. Once heated, reduce the temperature to 400 degrees Fahrenheit.
2. Season both sides of the flank steak generously with salt and pepper.
3. Place the flank steak on the grill and cook for about 5–6 minutes per side for medium-rare doneness.
4. Once cooked to your liking, remove the steak from the grill and tent it with foil. Let it rest for about 10 minutes.

Step 3: Serve Your Dish

1. After resting, slice the flank steak against the grain into thin strips.
2. Arrange slices on a serving platter and drizzle a generous amount of chimichurri sauce down the center before serving.

Enjoy your delicious Chimichurri Flank Steak!

How to Serve Chimichurri Flank Steak

Chimichurri flank steak is a delightful dish that can elevate any meal. With its vibrant flavors, it pairs beautifully with various sides and garnishes.

Fresh Salads

• Mixed Greens Salad: A light salad with arugula, spinach, and a citrus vinaigrette complements the richness of the steak.
• Tomato and Avocado Salad: The creaminess of avocado and the freshness of tomatoes enhance the zesty chimichurri flavors.

Grilled Vegetables

• Zucchini and Bell Peppers: Grilling these veggies adds a smoky flavor that pairs wonderfully with chimichurri.
• Asparagus: Lightly grilled asparagus brings a crunchy texture that contrasts nicely with the tender steak.

Rice Dishes

• Cilantro Lime Rice: The fresh cilantro and lime add a refreshing twist, balancing the boldness of the flank steak.
• Garlic Butter Rice: A simple yet flavorful side that enhances the overall meal without overpowering it.

Bread Options

• Crusty Baguette: Perfect for soaking up any leftover chimichurri sauce, adding a delightful crunch to your plate.
• Grilled Flatbread: Soft and warm flatbreads provide a great option to enjoy alongside your steak.

How to Perfect Chimichurri Flank Steak

To ensure your chimichurri flank steak is mouthwatering every time, follow these simple tips for the best results.

• Use Fresh Herbs: Fresh parsley and oregano will make your chimichurri sauce pop with flavor compared to dried herbs.
• Let It Marinate: Allowing the chimichurri sauce to sit for at least 30 minutes helps the flavors meld together beautifully.
• Preheat Your Grill Properly: A hot grill ensures proper searing, which locks in moisture and enhances flavor.
• Slice Against the Grain: Cutting against the grain makes each bite more tender and easier to chew.
• Rest Before Serving: Allowing the steak to rest after grilling helps retain its juices for maximum tenderness.

Best Side Dishes for Chimichurri Flank Steak

Pairing your chimichurri flank steak with delicious side dishes can create an unforgettable meal experience. Here are some excellent options.

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic provide a comforting contrast to the flavorful steak.
2. Roasted Sweet Potatoes: Their natural sweetness balances the savory notes of the flank steak and chimichurri sauce.
3. Quinoa Salad: A light quinoa salad mixed with vegetables offers a nutritious side that doesn’t overshadow the main dish.
4. Coleslaw: Crunchy coleslaw adds texture and freshness, making it an ideal companion for grilled meats.
5. Corn on the Cob: Grilled or boiled corn brings a sweet juiciness that pairs excellently with hearty steaks.
6. Baked Beans: Savory baked beans add depth and richness, enhancing dinner’s overall flavor profile.

Common Mistakes to Avoid

When making Chimichurri Flank Steak, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:

• Not letting the sauce sit – Skipping the resting time for chimichurri will result in less flavor. Allow it to sit at room temperature for at least 15 minutes, ideally 30 minutes, for the best taste.
• Overcooking the steak – Cooking flank steak too long can make it tough. Aim for 5-6 minutes per side on a hot grill and use a meat thermometer to check doneness.
• Ignoring the flank steak grain – Slicing against the grain is crucial for tenderness. Always identify the grain before cutting to ensure you get tender bites.
• Using stale ingredients – Fresh herbs and spices enhance flavor. Make sure your herbs are vibrant and your spices are not expired for maximum impact.
• Skipping salt and pepper – Seasoning the steak properly enhances its natural flavors. Don’t forget to generously season both sides before grilling.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chimichurri Flank Steak in an airtight container.
• It will keep well in the fridge for up to 3 days.

Freezing Chimichurri Flank Steak

• Wrap the steak tightly in plastic wrap followed by aluminum foil or place it in a freezer-safe bag.
• It can be frozen for up to 3 months.

Reheating Chimichurri Flank Steak

• Oven: Preheat your oven to 350°F (175°C). Place the steak on a baking sheet and cover with foil. Heat until warmed through, about 15-20 minutes.
• Microwave: Slice the steak into smaller pieces and place them on a microwave-safe dish. Heat in short intervals of 30 seconds until warm.
• Stovetop: In a skillet over medium heat, add a splash of broth or water. Heat until warmed through, flipping occasionally.

Frequently Asked Questions

Here are some common questions about Chimichurri Flank Steak.

What is Chimichurri Flank Steak?

Chimichurri Flank Steak is a delicious dish featuring grilled flank steak topped with a vibrant chimichurri sauce made from fresh herbs, garlic, and olive oil.

How do I store leftovers of Chimichurri Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze wrapped tightly for up to 3 months.

Can I use other meats with chimichurri sauce?

Absolutely! While this recipe focuses on flank steak, chimichurri works well with chicken, beef, lamb, or turkey too.

How do I make chimichurri sauce?

To make chimichurri sauce, combine minced red onion, parsley, oregano, garlic, olive oil, vinegar, crushed red pepper, lemon zest, salt, and pepper in a bowl. Let it sit for flavors to meld.

What should I serve with Chimichurri Flank Steak?

Chimichurri Flank Steak pairs perfectly with roasted vegetables, rice dishes, or a fresh salad for a complete meal.

Final Thoughts

Chimichurri Flank Steak is not just flavorful; it’s also versatile and easy to customize based on your preferences. Whether you swap out herbs or adjust seasoning levels, this dish promises vibrant tastes that will impress any dinner guest. Give it a try; you won’t be disappointed!