Grilled Mojo-Marinated beef Tenderloin

An unforgettable dish awaits you with this Grilled Mojo-Marinated beef Tenderloin. Perfect for festive gatherings or a simple family dinner, this recipe features a vibrant marinade that combines the zest of citrus, the warmth of garlic, and the freshness of herbs. The rich flavors create a tender and juicy beef tenderloin that will impress everyone at your table.

Why You’ll Love This Recipe

• Bold flavors: The combination of garlic, citrus, and herbs creates a marinade that packs a punch.
• Easy preparation: A simple overnight marinade makes meal prep stress-free.
• Versatile dish: This beef tenderloin is perfect for both casual barbecues and elegant dinner parties.
• Impressive presentation: Beautifully grilled beef tenderloin makes for an eye-catching centerpiece.
• Nutrient-rich: Packed with protein and healthy fats, this dish is satisfying and nourishing.

Tools and Preparation

Before diving into the recipe, gather these essential tools to make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Meat thermometer
• Grill or grill pan
• Mixing bowl
• Whisk
• Plastic wrap

Importance of Each Tool

• Meat thermometer: Ensures that your beef reaches the perfect doneness without overcooking.
• Grill or grill pan: Provides those beautiful char marks while enhancing flavor through grilling.

Ingredients

This flavorful dish relies on fresh ingredients for an authentic taste.

For the Marinade

• ½ cup extra-virgin olive oil
• ⅔ cup cilantro leaves (lightly packed then chopped)
• Zest from 1 large orange
• Juice from 2 large oranges (about ½ cup)
• Juice from 4 limes (about ⅓ cup)
• 3 tablespoons chopped fresh mint leaves
• 6 cloves garlic (minced)
• 1 teaspoon dried oregano (or 1 tablespoon fresh)
• 1 ½ teaspoons ground cumin
• 1 teaspoon Kosher salt
• 1 teaspoon fresh ground black pepper

For the Beef

• 2 1-pound beef tenderloins (silver skin removed)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Mojo-Marinated beef Tenderloin

Step 1: Prepare the Marinade

In a mixing bowl, combine all the marinade ingredients. Whisk until well blended and smooth.

Step 2: Marinate the Beef

Place the beef tenderloins in a large resealable plastic bag. Pour the marinade over the meat, ensuring it is fully coated. Seal the bag tightly and refrigerate overnight for optimal flavor.

Step 3: Preheat Your Grill

Prepare your grill by preheating it to medium-high heat, around 400°F to 450°F (204°C to 232°C).

Step 4: Grill the Beef Tenderloin

Remove the beef from the marinade and let any excess drip off. Place it on the hot grill. Cook for about 5-7 minutes on each side for medium-rare, or until it reaches your desired doneness.

Step 5: Rest and Serve

Once grilled to perfection, remove the beef from the grill. Let it rest for at least 10 minutes before slicing. Garnish with fresh parsley before serving.

Enjoy your delicious Grilled Mojo-Marinated beef Tenderloin!

How to Serve Grilled Mojo-Marinated beef Tenderloin

Serving Grilled Mojo-Marinated beef Tenderloin can elevate any meal with its vibrant flavors. Pairing it with complementary sides and garnishes enhances the overall dining experience.

Accompaniments

• Cilantro Lime Rice – This fluffy rice dish infused with lime and cilantro perfectly balances the rich flavors of the beef.
• Grilled Vegetables – A mix of seasonal vegetables like bell peppers, zucchini, and asparagus adds color and nutrition to your plate.
• Black Beans – Rich in protein, these beans provide a hearty contrast to the tenderloin’s texture.

Garnishes

• Fresh Lime Wedges – Squeezing fresh lime over the meat brightens the flavors and adds a zesty kick.
• Sliced Avocado – Creamy avocado slices offer a smooth texture that complements the savory beef.
• Chimichurri Sauce – Drizzling this herbaceous sauce on top enhances the dish’s flavor profile with extra freshness.

How to Perfect Grilled Mojo-Marinated beef Tenderloin

To achieve the best results with your grilled mojo-marinated beef tenderloin, follow these tips for cooking perfection.

• Marinate overnight – For maximum flavor infusion, let the beef marinate overnight. This allows the marinade to penetrate deeply into the meat.
• Use high heat – Start grilling on high heat to create a nice sear on the outside while keeping the inside juicy and tender.
• Rest before slicing – Allowing the meat to rest for 10 minutes after cooking helps retain its juices, ensuring every bite remains moist.
• Check internal temperature – Use a meat thermometer; aim for 130°F for medium-rare for optimal tenderness.
• Slice against the grain – Cutting against the grain shortens muscle fibers, making each slice more tender and easier to chew.

Best Side Dishes for Grilled Mojo-Marinated beef Tenderloin

Pairing side dishes with your Grilled Mojo-Marinated beef Tenderloin can enhance its delicious flavors. Here are some ideal options that complement this Cuban-inspired main course beautifully.

1. Mango Salsa – A refreshing mix of diced mango, red onion, cilantro, and lime juice adds sweetness and acidity that pairs well with grilled beef.
2. Corn on the Cob – Sweet, grilled corn brushed with butter is a classic summer side that brings out natural sweetness in grilled meats.
3. Quinoa Salad – A light salad made with quinoa, cucumbers, tomatoes, and parsley offers a healthy contrast while being filling.
4. Sweet Potato Fries – Crispy sweet potato fries add a sweet crunch that balances savory flavors from the tenderloin.
5. Coleslaw – A tangy coleslaw provides crunch and acidity, which cuts through the richness of the marinated beef.
6. Garlic Bread – Toasted garlic bread is perfect for soaking up any juices from your tenderloin while adding an aromatic touch.

Common Mistakes to Avoid

When preparing Grilled Mojo-Marinated beef Tenderloin, it’s easy to overlook a few key details that can impact the flavor and texture. Here are some common mistakes to watch out for.

• Skipping the Marinade Time: Not allowing enough time for marinating can lead to a lack of flavor. Ensure you marinate the beef overnight for the best results.
• Using Low-Quality Ingredients: Utilizing inferior olive oil or herbs can diminish the dish’s overall taste. Always opt for fresh herbs and high-quality olive oil to enhance the flavors.
• Ignoring Temperature: Cooking the beef straight from the refrigerator can result in uneven cooking. Let the meat sit at room temperature for about 30 minutes before grilling.
• Overcooking the Beef: Cooking beef tenderloin too long can make it tough and dry. Use a meat thermometer to ensure you achieve your desired doneness.
• Not Resting Before Slicing: Cutting into the beef immediately after cooking can cause juices to escape. Allow it to rest for at least 10 minutes to retain moisture.

Refrigerator Storage

• Store leftover Grilled Mojo-Marinated beef Tenderloin in an airtight container.
• It will last in the refrigerator for up to 3 days.

Freezing Grilled Mojo-Marinated beef Tenderloin

• Wrap individual portions tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container; it can be frozen for up to 3 months.

Reheating Grilled Mojo-Marinated beef Tenderloin

• Oven: Preheat your oven to 350°F (175°C). Place the beef in an oven-safe dish and cover with foil. Heat until warmed through, about 15-20 minutes.
• Microwave: Slice the beef and place it on a microwave-safe plate. Cover with a damp paper towel and heat in short intervals until warm, being careful not to overcook.
• Stovetop: Heat slices in a skillet over medium heat, adding a splash of broth or water if necessary, until warmed through.

Frequently Asked Questions

What is Grilled Mojo-Marinated beef Tenderloin?

Grilled Mojo-Marinated beef Tenderloin is a flavorful dish that features tender cuts of beef marinated overnight in a zesty mixture of citrus juices, garlic, and fresh herbs.

How long should I marinate the beef?

For optimal flavor, it’s best to marinate the beef tenderloin overnight. This allows the marinade’s flavors to penetrate deeply into the meat.

Can I use different cuts of meat?

While this recipe is designed for beef tenderloin, you can experiment with other cuts like flank steak or sirloin, adjusting cooking times accordingly.

What should I serve with Grilled Mojo-Marinated beef Tenderloin?

This dish pairs well with sides like grilled vegetables, rice, or a fresh salad, offering a balanced meal full of flavors.

Final Thoughts

Grilled Mojo-Marinated beef Tenderloin is not just delicious but also versatile. Its bold flavors make it perfect for gatherings or a cozy family dinner. Feel free to customize your marinade by adding different herbs or spices based on your preference. Give this recipe a try, and enjoy every savory bite!