Irresistible Baked Parmesan Crusted Salmon with Mayo

Baked Parmesan Crusted Salmon with Mayo is like a flavor explosion wrapped in a golden-brown hug. Imagine the crispy, cheesy crust giving way to tender, flaky salmon while the aroma dances through your kitchen, making even the pickiest eaters perk up.

This dish isn’t just a meal; it’s a memory waiting to happen. Picture family gatherings where laughter fills the air and everyone fights for the last bite of that delightful salmon. Whether it’s a cozy weeknight dinner or an impressive dish for guests, this recipe guarantees there will be smiles all around—along with some serious plate licking.

Ingredients for Baked Parmesan Crusted Salmon with Mayo

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Look for fresh or thawed fillets about 6 ounces each; they should be bright in color and smell like the ocean.

• Mayonnaise: Use high-quality mayonnaise for creaminess; it helps keep the fish moist while adding flavor.

• Grated Parmesan Cheese: Freshly grated cheese works best; it melts beautifully and gives a nice crunch.

• Breadcrumbs: Opt for plain or Italian-seasoned breadcrumbs to add texture and extra flavor.

• Lemon Juice: Freshly squeezed lemon juice adds brightness and balances the richness of the mayo and cheese.

• Garlic Powder: This seasoning amps up the flavor without overpowering; use it generously.

• Black Pepper: Freshly ground black pepper enhances all the other flavors; don’t skip this!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Baked Parmesan Crusted Salmon with Mayo

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While waiting, grab a baking dish and spray it lightly with nonstick cooking spray so your salmon doesn’t stick!

Step 2: Prepare Your Salmon

Pat your salmon fillets dry with paper towels to remove excess moisture. This step ensures that you achieve that crispy crust we all crave!

Step 3: Mix Your Topping

In a bowl, combine mayonnaise, grated Parmesan cheese, breadcrumbs, lemon juice, garlic powder, and black pepper. Stir well until you have a thick mixture that looks like cheesy deliciousness.

Step 4: Spread It On

Place your salmon fillets skin-side down on the baking dish. Generously spread the mayo mixture over each fillet—don’t be shy! You want every inch covered in cheesy goodness.

Step 5: Bake Away

Pop the baking dish into your preheated oven. Bake for about 12-15 minutes or until the salmon flakes easily with a fork and has turned golden brown on top.

Step 6: Serve It Up

Once done baking, remove from the oven and let it sit for a minute. Transfer to plates and garnish with fresh herbs if desired—because who doesn’t love an Instagram-worthy finish?

Enjoy this Baked Parmesan Crusted Salmon with Mayo hot out of the oven alongside your favorite sides. You’re welcome!

Perfecting the Cooking Process

Start by preheating your oven to ensure even cooking. While the oven warms up, season your salmon fillets and prepare the mayo mixture. Once everything is ready, bake the salmon until it’s flaky and perfectly golden.

Add Your Touch

Feel free to swap out the Parmesan cheese for other hard cheeses like Pecorino or Grana Padano for a unique twist. You can also add herbs like dill or parsley to enhance the flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it back into a preheated oven at 350°F for about 10 minutes until warmed through.

Sometimes, I whip up this Baked Parmesan Crusted Salmon for gatherings, and it always gets raving reviews! Friends rave about how easy it is to make yet tastes gourmet.

FAQs:

What ingredients do I need for Baked Parmesan Crusted Salmon with Mayo?

To prepare Baked Parmesan Crusted Salmon with Mayo, gather fresh salmon fillets, mayonnaise, grated Parmesan cheese, breadcrumbs, garlic powder, and fresh herbs like parsley or dill. This recipe offers a delicious twist on traditional salmon dishes. You can also adjust the seasonings to suit your taste. Ensure you use high-quality ingredients for the best flavor. The combination of mayo and cheese creates a creamy topping that enhances the salmon’s natural richness.

How long should I bake the salmon for optimal results?

For perfectly baked salmon, preheat your oven to 400°F (200°C). Place your salmon fillets on a baking sheet lined with parchment paper. Bake them for about 12 to 15 minutes or until the fish is opaque and flakes easily with a fork. Cooking times may vary depending on the thickness of the fillets, so keep an eye on them towards the end. This method ensures that your Baked Parmesan Crusted Salmon with Mayo remains moist and flavorful.

Can I use other types of fish instead of salmon?

Yes, you can use various types of fish for this recipe if you prefer. Options like trout or tilapia work well as alternatives to salmon. Just ensure that you adjust the cooking time based on the thickness of the fillets you choose. Each type of fish will bring its unique flavor profile to the dish while still allowing the Baked Parmesan Crusted concept to shine through.

How do I store leftover Baked Parmesan Crusted Salmon with Mayo?

To store leftovers, allow your Baked Parmesan Crusted Salmon with Mayo to cool completely at room temperature. Then transfer it to an airtight container and refrigerate it for up to three days. When reheating, do so in an oven at a low temperature to prevent drying out. This method helps retain its texture and flavors while ensuring that it remains enjoyable even after a day or two.

Conclusion for Baked Parmesan Crusted Salmon with Mayo:

Baked Parmesan Crusted Salmon with Mayo is a delightful dish that combines rich flavors and easy preparation. With just a few simple ingredients like salmon, mayonnaise, and Parmesan cheese, you can create a meal that’s both satisfying and elegant. Remember to monitor the baking time for perfect results and feel free to substitute different types of fish if desired. Enjoy this delicious recipe as part of your weekly meal rotation or serve it at special gatherings; it’s sure to impress!