Orzo Pasta Salad Recipe with Feta

This Orzo Pasta Salad Recipe with Feta is a delightful dish that shines at any gathering. Perfect for potlucks, picnics, or as a light lunch, this salad combines vibrant ingredients and refreshing flavors. The al dente orzo pasta mingles beautifully with crisp veggies and tangy feta, creating a dish that’s as pleasing to the eye as it is to the palate. Easy to prepare and make ahead of time, this salad is your go-to recipe for stress-free entertaining.

Why You’ll Love This Recipe

• Quick Preparation: This salad comes together in just 30 minutes, making it an easy option for busy days.
• Versatile Dish: Serve it as a side or a main course; it’s adaptable for any occasion.
• Flavor-Packed: The combination of fresh vegetables, herbs, and creamy feta elevates this dish to something truly special.
• Make Ahead Friendly: Prepare it in advance and let the flavors meld for an even better taste.
• Healthy Ingredients: Packed with nutritious veggies and whole grains, this salad fits well into a healthy diet.

Tools and Preparation

Before you start making your Orzo Pasta Salad, gather the necessary tools. Having everything ready will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Nonstick skillet
• Large bowl
• Small bowl or jar (for dressing)
• Whisk or shaker (for dressing)
• Cutting board
• Knife

Importance of Each Tool

• Nonstick skillet: Prevents sticking and allows for easy cleanup while cooking the orzo.
• Large bowl: Perfect for mixing all ingredients together without spills.
• Small bowl or jar: Ideal for whipping up the dressing quickly without mess.

Ingredients

Here’s what you’ll need to make this delicious Orzo Pasta Salad Recipe with Feta:

For the Salad

• 16 oz. uncooked orzo pasta
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 4 1/4 cups low sodium chicken broth
• 1/4 cup lemon juice
• 1/4 tsp EACH salt, pepper
• 1/2 red onion (chopped)
• 2 ears grilled corn, cut off the cob (grilling optional but recommended)
• 1 English cucumber (sliced and quartered)
• 1 red bell pepper, chopped
• 1 pint cherry tomatoes (halved)
• 1 15 oz. can garbanzo beans {chickpeas} (drained and rinsed)
• 1/2 cup pitted Kalamata olives (halved)
• 1/2 cup sliced almonds
• 1/2 cup fresh basil (chopped)
• 1/2 cup feta

For the Dressing

• 1/3 cup extra virgin olive oil
• 2 tablespoons red apple vinegar
• 1 tablespoon lemon juice
• 1 tablespoon EACH fresh dill parsley, oregano (or 1 tsp EACH dried)
• 1 teaspoon sugar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/4 tsp EACH pepper, salt

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Orzo Pasta Salad Recipe with Feta

Step 1: Make the Dressing

Combine all dressing ingredients in a small bowl. You can either whisk them together or shake them in a jar until well mixed. Refrigerate until you’re ready to use it.

Step 2: Cook the Orzo

In a large nonstick skillet over medium-low heat, melt the butter with olive oil. Once melted, increase heat to medium-high. Add the orzo and red onions; sauté for about 3–5 minutes until the onions are soft.

Step 3: Simmer the Orzo

Stir in chicken broth along with lemon juice, salt, and pepper. Let it simmer until the orzo is al dente—about 8–10 minutes—stirring frequently near the end to prevent burning. If there’s any leftover liquid after cooking, drain it. Transfer the cooked orzo to a large bowl to cool in the refrigerator while you chop your veggies.

Step 4: Combine Ingredients

Add all chopped salad ingredients into the large bowl containing cooled orzo. Pour over your prepared dressing and toss everything together until well coated.

Step 5: Adjust Seasoning

Taste your salad and adjust flavor by adding more lemon juice or seasoning with additional salt and pepper if needed.

Now you’re ready to enjoy this vibrant Orzo Pasta Salad Recipe with Feta!

How to Serve Orzo Pasta Salad Recipe with Feta

This Orzo Pasta Salad recipe with feta is versatile and can be enjoyed in many ways. Whether you’re hosting a picnic, a dinner party, or just enjoying a quiet meal at home, there are plenty of serving options to enhance your dining experience.

As a Standalone Lunch

• This salad is hearty enough to serve on its own. Pair it with a piece of grilled chicken or fish for added protein.

With Grilled Meats

• The fresh flavors of the salad complement grilled meats beautifully. Try serving it alongside chicken skewers or steak for a delightful meal.

As a Side Dish

• Serve this Orzo Pasta Salad as a colorful side dish at barbecues or potlucks. It pairs well with various main dishes, making it an excellent addition.

In Lettuce Wraps

• For a fun twist, serve the salad in lettuce wraps. This adds crunch and freshness while keeping the dish light and healthy.

Garnished with Extra Feta

• For those who love cheese, sprinkle some extra feta on top before serving. This enhances the creamy texture and tangy flavor.

As Part of a Mediterranean Platter

• Include this salad on a Mediterranean platter along with hummus, pita bread, and olives for an impressive spread that highlights the vibrant flavors of the region.

How to Perfect Orzo Pasta Salad Recipe with Feta

To ensure your Orzo Pasta Salad shines at every meal, consider these helpful tips.

• Use Fresh Ingredients: Fresh vegetables and herbs will elevate the flavor profile and texture of your salad.
• Cook Orzo Properly: Ensure you cook the orzo al dente for the best texture; overcooked pasta can become mushy.
• Make Ahead: Prepare the salad in advance and let it chill in the fridge for at least an hour. This allows the flavors to meld beautifully.
• Adjust Seasoning: Taste before serving and adjust seasoning as needed. A little more lemon juice or salt can make a big difference.
• Add Protein Options: Consider adding grilled chicken, shrimp, or chickpeas for added protein if serving as a main dish.
• Experiment with Variations: Feel free to add seasonal veggies or swap out ingredients based on your preferences for endless variations.

Best Side Dishes for Orzo Pasta Salad Recipe with Feta

Pairing your Orzo Pasta Salad with complementary side dishes can make your meal even more satisfying. Here are some great options to consider.

1. Grilled Chicken Skewers
   Juicy pieces of chicken marinated in herbs and spices provide protein that balances the freshness of the salad.
2. Roasted Vegetables
   A medley of seasonal vegetables roasted until tender adds depth and flavor to your meal.
3. Pita Bread with Hummus
   Soft pita bread served with creamy hummus creates a delightful contrast with the crunchy salad.
4. Stuffed Grape Leaves (Dolmas)
   These savory bites filled with rice and herbs pair well with Mediterranean dishes like this pasta salad.
5. Tzatziki Sauce
   A cool yogurt-based dip enhances flavors while offering a refreshing counterpart to warm dishes.
6. Caprese Salad
   Fresh mozzarella, tomatoes, and basil come together in this classic Italian favorite that complements any Mediterranean meal.
7. Greek Yogurt Dip
   Creamy yogurt combined with herbs makes an excellent dip for pita chips or fresh veggies alongside your pasta salad.
8. Charcuterie Board
   A selection of cured meats, cheeses, olives, and nuts provides variety, making it perfect for sharing at gatherings.

Common Mistakes to Avoid

When making your Orzo Pasta Salad Recipe with Feta, it’s easy to make a few common mistakes that can affect the flavor and texture. Here are some pitfalls to watch out for:

• Overcooking the orzo: Cooking orzo pasta too long can make it mushy. Always follow the cooking time and check for al dente texture.
• Skipping the seasoning: Not seasoning each component can lead to bland salad. Make sure to add salt, pepper, and other seasonings during cooking and when mixing.
• Using old ingredients: Fresh ingredients are key for flavor. Check the freshness of veggies and herbs before using them in your salad.
• Not chilling before serving: Serving the salad warm can diminish its refreshing qualities. Chill it in the refrigerator for at least 30 minutes before serving.
• Ignoring the dressing balance: A poorly balanced dressing can overpower or underwhelm your salad. Taste and adjust acidity and seasoning as needed for a perfect blend.

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days.
• Ensure it’s cooled completely before refrigerating.

Freezing Orzo Pasta Salad Recipe with Feta

• This salad is best enjoyed fresh but can be frozen.
• Freeze in a freezer-safe container for up to 2 months.
• Thaw in the refrigerator before consuming.

Reheating Orzo Pasta Salad Recipe with Feta

• Oven: Preheat to 350°F (175°C). Spread the salad on a baking sheet and heat for about 10-15 minutes.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat in 30-second intervals until warmed through.
• Stovetop: Heat in a nonstick skillet over low heat, stirring frequently until warmed, adding a splash of broth if needed.

Frequently Asked Questions

What is an Orzo Pasta Salad Recipe with Feta?

The Orzo Pasta Salad Recipe with Feta is a delicious medley of orzo pasta, crisp vegetables, Kalamata olives, and creamy feta cheese, all tossed in a tangy vinaigrette.

Can I customize my Orzo Pasta Salad?

Yes! You can add other vegetables like spinach or artichokes, or swap feta for goat cheese. Customize it based on your preferences!

How long does Orzo Pasta Salad last?

When stored properly in the refrigerator, this salad lasts up to 3 days.

Is this recipe suitable for meal prep?

Absolutely! The Orzo Pasta Salad is perfect for meal prep as it holds up well in the fridge and makes an excellent lunch option throughout the week.

Final Thoughts

This Orzo Pasta Salad Recipe with Feta is not only flavorful but also incredibly versatile. It’s great as a side dish or as a light main course. Feel free to customize it with your favorite ingredients! Give this recipe a try; you won’t be disappointed!