Texas Sheet Cake

Texas Sheet Cake is a beloved dessert that brings a touch of joy to any gathering. This classic chocolate cake is known for its moist texture and rich flavor, making it perfect for birthdays, potlucks, or just a sweet treat at home. The warm fudge-like pecan frosting elevates this cake to the next level, creating a delicious combination that will impress your family and friends.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all levels.
• Deliciously Moist: The combination of sour cream and butter ensures that each bite of Texas Sheet Cake is incredibly moist and flavorful.
• Perfect for Any Occasion: Whether it’s a birthday party or a casual family dinner, this cake fits right in.
• Generous Servings: With 15 servings, this cake is great for sharing! Ideal for gatherings or meal prep.
• Chocolate Lovers’ Dream: Rich cocoa flavor paired with gooey frosting makes this recipe irresistible for chocolate lovers.

Tools and Preparation

Having the right tools can make baking Texas Sheet Cake even more enjoyable. Here’s what you’ll need:

Essential Tools and Equipment

• Stand mixer
• Measuring cups
• Measuring spoons
• Saucepan
• Baking sheet (10×15 inch)
• Whisk

Importance of Each Tool

• Stand mixer: Makes mixing the batter effortless and ensures an even consistency.
• Saucepan: Necessary for melting butter and creating the frosting without burning.
• Baking sheet: The key to achieving that signature thin layer of cake which cooks quickly and evenly.

Ingredients

Texas Sheet Cake is a soft homemade chocolate cake made in a large baking sheet topped with warm fudge-like pecan frosting.

For the Cake

• 1 cup unsalted butter (2 sticks, room temperature)
• 1 cup water
• 5 tablespoons unsweetened cocoa powder
• 1/2 cup sour cream
• 2 large eggs (room temperature)
• 2 cups all purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt

For the Frosting

• 6 tablespoons whole milk
• 5 tablespoons unsweetened cocoa powder
• 1/2 cup unsalted butter (1 stick)
• 4 cups confectioners sugar
• 1 teaspoon pure vanilla extract
• 1 cup pecans (chopped)

How to Make Texas Sheet Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 10×15 inch pan. Alternatively, you can line your pan with parchment paper for easier removal.

Step 2: Prepare the Chocolate Mixture

In a saucepan over low heat, melt the 1 cup of unsalted butter. Add in the 1 cup of water and 5 tablespoons of unsweetened cocoa powder. Stir until combined and bring the mixture to a boil. Once boiling, remove from heat and set aside to cool slightly.

Step 3: Combine Wet Ingredients

In a small bowl, whisk together the 1/2 cup sour cream and 2 large eggs until well mixed. Set aside.

Step 4: Mix Dry Ingredients

In the bowl of your stand mixer, combine the 2 cups all purpose flour, 2 cups granulated sugar, 1 teaspoon baking soda, and 1/2 teaspoon salt. Mix briefly to combine.

Step 5: Combine All Mixtures

Pour in the sour cream and egg mixture into the dry ingredients. When the chocolate mixture is cool enough to handle, gradually add it to the batter on low speed. Scrape down the sides as needed until fully mixed.

Step 6: Bake the Cake

Pour the batter into your prepared pan. Bake in preheated oven for about 22-25 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Make the Frosting

While your cake bakes, prepare the frosting by combining 6 tablespoons whole milk, an additional 5 tablespoons unsweetened cocoa powder, and another 1/2 cup of unsalted butter in a saucepan. Bring this mixture to a boil then remove from heat. Stir in 4 cups confectioners sugar and mix well before adding in 1 teaspoon pure vanilla extract followed by folding in chopped pecans.

Step 8: Frost Your Cake

Once your cake has baked and cooled slightly, spread the warm frosting generously over it while both are still warm for maximum flavor absorption! Enjoy your delicious Texas Sheet Cake!

How to Serve Texas Sheet Cake

Texas Sheet Cake is a delightful dessert that can be enjoyed in various ways. Whether for a special occasion or a casual gathering, serving this cake can be both fun and creative.

Classic Serving Suggestions

• With Vanilla Ice Cream: The warm cake pairs beautifully with a scoop of vanilla ice cream, creating a delicious contrast of temperatures.
• Topped with Fresh Berries: Raspberries or strawberries add a refreshing touch, enhancing the chocolate flavor of the cake.
• Drizzled with Caramel Sauce: A light drizzle of caramel sauce elevates the sweetness and adds an extra layer of indulgence.

Creative Presentation Ideas

• Layered with Whipped Cream: Serve slices with a dollop of whipped cream on top for an elegant finish.
• As Mini Cakes: Cut the sheet cake into smaller squares and serve them on individual plates for easier handling at parties.
• Garnished with Mint Leaves: A sprig of fresh mint on top adds color and freshness that complements the rich chocolate.

How to Perfect Texas Sheet Cake

To achieve the best results when making Texas Sheet Cake, consider these helpful tips.

• Use Room Temperature Ingredients: Ensure butter, eggs, and sour cream are at room temperature for a better batter consistency.
• Don’t Overmix the Batter: Mix just until combined to keep the cake light and fluffy; overmixing can lead to a dense texture.
• Check Oven Temperature: Use an oven thermometer to verify your oven’s accuracy for even baking.
• Cool Before Frosting: Allow the cake to cool slightly before adding frosting; this helps it adhere better without melting away.

Best Side Dishes for Texas Sheet Cake

Pairing side dishes with your Texas Sheet Cake can enhance the overall dining experience. Here are some excellent options to consider.

1. Coffee: A warm cup of coffee complements the richness of the chocolate, making it an ideal pairing.
2. Milk: A classic choice, milk balances out the sweetness and richness of the cake perfectly.
3. Fruit Salad: A refreshing fruit salad provides a light contrast and cleanses the palate between bites.
4. Pecan Pie: For nut lovers, serving pecan pie alongside brings out similar flavors found in the frosting.
5. Chocolate Mousse: An elegant dessert that offers a different texture while keeping within the chocolate theme.
6. Cheesecake Bites: These mini desserts provide creamy richness that pairs well with the soft texture of Texas Sheet Cake.

Common Mistakes to Avoid

When making Texas Sheet Cake, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for:

• Skipping the room temperature ingredients: Using cold butter or eggs can affect the batter’s consistency. Always ensure these ingredients are at room temperature for a smooth mix.
• Overmixing the batter: Mixing too much can lead to a dense cake. Stir until just combined, especially after adding the cocoa mixture.
• Not checking the cake for doneness: Every oven is different. Use a toothpick to test for doneness; if it comes out clean, the cake is ready.
• Using incorrect pan size: A 10×15 inch pan is essential for proper cooking time and texture. Using a different size can alter baking times and results.
• Skipping the frosting: The warm fudge-like frosting is what makes this cake special. Don’t skip it; it adds flavor and moisture!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep it fresh.
• Texas Sheet Cake can last up to 5 days in the refrigerator.
• If possible, place a piece of parchment paper between layers to avoid sticking.

Freezing Texas Sheet Cake

• Wrap individual slices in plastic wrap before placing them in a freezer-safe container.
• It can be frozen for up to 3 months.
• Thaw overnight in the refrigerator before serving.

Reheating Texas Sheet Cake

• Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warm.
• Microwave: Heat individual slices on a microwave-safe plate for 15-20 seconds.
• Stovetop: Use a skillet over low heat, covering it with a lid for 5-7 minutes until warmed through.

Frequently Asked Questions

What makes Texas Sheet Cake different from regular chocolate cake?

Texas Sheet Cake is made in a large pan, resulting in a thinner layer compared to traditional cakes. It also features a unique warm fudge frosting that enhances its flavor.

Can I use different nuts in my Texas Sheet Cake?

Absolutely! While pecans are traditional, you can substitute with walnuts or even leave them out altogether if preferred.

How do I know when my Texas Sheet Cake is done?

Insert a toothpick into the center of the cake; if it comes out clean or with just a few crumbs, your cake is perfectly baked.

Can I make Texas Sheet Cake ahead of time?

Yes! You can bake it one day ahead and store it covered to maintain freshness. Just add the frosting right before serving for best results.

Is there a way to make this recipe gluten-free?

You can substitute all-purpose flour with gluten-free flour blends designed for baking. Ensure all other ingredients are gluten-free as well.

Final Thoughts

Texas Sheet Cake is not only delicious but also incredibly versatile. Its soft texture and rich chocolate flavor make it perfect for any occasion, from casual gatherings to celebrations. Feel free to customize your cake by adding different nuts or experimenting with flavors! Give this recipe a try, and enjoy every sweet bite!